Make a traditional meat and onion pie that’s worth the effort – or use 500 g ready-made shortcrust pastry if you are short on time. ALSO SEE: Scrumptious…
Roast pumpkin, leek & fig tart Tasty and well balanced combination of flavours. PREP TIME 15 minutes | COOK TIME 1 hour 20 minutes | SERVES 4 |…
Golden Milktarts. It is the sensational story of the union of the sweet, traditional South African girl-next-door, who shared a romance with a sultry, spicy ayurvedic healer. It…
This savoury version of a classic baked cheesecake is delicious as an appetiser for any party or served as part of an al fresco dinner spread. Savoury cheesecake with…
Print Recipe Braided pear, chocolate and nut tart Serves: 6 Cooking Time: 50 mins Ingredients 100ml water 400g castor sugar 2 firm ripe pears, peeled and quartered 4 large eggs 100g white chocolate, roughly chopped 80g macadamia nuts, roughly chopped 20g pistachio nuts, roughly chopped 75g cocoa powder, sifted 140g cake flour 140g salted butter,
Print Recipe Lamb shank and quince pies Serves: 6 Cooking Time: 2 hrs Ingredients 60ml (¼ cup) vegetable oil 6 lamb shanks 1 onion, peeled and chopped 1 cinnamon quill 2 celery stalks, chopped 1 garlic clove, peeled and minced sprig fresh rosemary 1 tsp freshly ground black pepper 1 tsp fresh ginger, chopped 250ml