Gorgeous and remarkably easy, this chocolate tart is the perfect ending to an elegant dinner party. Your guests won’t be disappointed! Recipe by Lila Bultel Photograph by Vanessa…
Sarah Phillips is a sweet 16-year-old from Trinityhouse Randpark Ridge. Currently in Grade 11, she recently spent a week in the F&HE offices, catching a glimpse of the…
The syrupy, sticky goodness of baklava is impossible to resist. Add in the creaminess and delicious tartness of fruit and you’ve got heaven in a glass: crushed baklava with…
Instead of the buttery, sugary traditional mince pies we all love, try these fruity, nutty little delights that taste just like Christmas! Spiced apple, almond and cranberry mince pies…
Pistachio and rose water biscotti are wonderfully light Italian biscuits. They’re delicately flavoured, deliciously fragrant and especially amazing when dipped in chocolate. Enjoy with a cup of hot…