Looking a salad to whip up when you’re in a time crunch that doesn’t skimp on flavour? This three-bean salad only takes 15 minutes to make, and it tastes amazing too!
Three-bean salad
Ingredients
- 1 x 400g tin chickpeas, drained and rinsed
- 1 x 400g tin butterbeans, drained and rinsed
- 1 x 400g tin red kidney beans, drained and rinsed
- celery stalks, chopped
- 1 red onion, peeled and diced
- 2 tbsp sundried tomatoes, chopped
- 3 tbsp olive oil
- 1 tbsp red-wine vinegar
- small handful fresh coriander chopped + extra, to garnish
Instructions
1
Combine all the ingredients in a medium bowl. Mix until well combined.
2
Serve immediately, garnished with the extra coriander.
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ALSO SEE: Roasted potatoes, crispy bacon and baby leek salad served with saffron ricotta and olives
Roasted potatoes, crispy bacon and baby leek salad served with saffron ricotta and olives
Recipes by Nomvuselelo Mncube
Styling by Robyn Timson Moss
Photographs by Roelene Prinsloo
Imka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com
