This delightful creation combines the goodness of flaky tuna, crunchy cucumbers, red onion, and basil, topped with a creamy mayo dressing, all nestled inside a freshly baked baguette. Whether you’re looking for a quick lunch or a delicious picnic option, this Tuna Baguette is a perfect choice!
Make this Tuna baguette recipe:
Tuna baguette
Ingredients
- 2 large baguettes
- ⅓ cup mayonnaise
- 425 grams tinned tuna, drained and flaked
- ⅓ cup pitted kalamata olives, sliced
- 12 cherry tomato, cut in half
- ½ red onion, thinly sliced
- 1 cucumber, sliced into ribbons
- 2 tbsp basil leaves
Instructions
Slice each baguette lengthways down the middle without cutting all the way through. Spread with mayonnaise.
Fill baguette with tuna, olives, tomato, red onion, cucumber and basil.
Cut in half and serve.
Notes
You can also use a whole tomato, sliced if you dont have cherry tomatoes
Made this delicious lunchtime recipe? Tag us @foodandhomesa #cookingwithFH on Instagram!
ALSO SEE: PARMESAN CRUSTED HAKE WITH GLAZED CARROTS
Parmesan crusted hake with glazed carrots
