Enjoy a flavourful and nutritious nicoise salad!
This easy-to-make recipe features red quinoa, green beans, tuna, cherry tomatoes, olives, and boiled eggs. Toss it all together for a satisfying meal. Perfect for a quick lunch or dinner option!
FOOD TEAM TIP: If you can’t find red quinoa, feel free to substitute it for normal quinoa.
Tuna & quinoa nicoise salad
Ingredients
- Caper and parmesan vinaigrette
- 1 tbsp drained babu capers, chopped
- 200 g grated parmesan
- 80ml white wine vinegar
- 2 tbsp olive oil
- 2 garlic clove, minced
- 1 tsp dijon mustard
- 1 tsp caster sugar
- The salad
- 1 ½ cups red quinoa, cooked
- 200 g green beans, trimmed and steamed
- 425 g canned tuna in oil, drained and flaked
- 250 g cherry tomatoes, halved
- ½ cup seeded kalamata olives
- ½ cup fresh parsley leaves
- 4 boiled eggs
- 1 tbsp chopped chives
Instructions
For the caper and parmesan vinaigrette
Combine all the ingredients together in a bowl and mix until well combined. Season to taste.
To serve
Place quinoa and green beans in a bowl with tuna, tomatoes, olives, parsley and vinaigrette. Toss well to combined.
Serve salad topped with eggs and chopped chives
Did you make this recipe? Tag us on Instagram @foodandhomesa!
ALSO SEE: Tuna salad with cannellini beans and fennel
Tuna salad with cannellini beans and fennel
Feature image: AreMedia
A food stylist and recipe developer, contributing to Food & Home and other esteemed magazines under Habari Media. I love for creating mouthwatering recipes, I bring culinary visions to life through my work.