Swap the traditional thin meat for earthy figs to create this vegetarian-friendly fresh fig carpaccio with honeyed vinegar. The beautiful swirling pattern is very easy to create, making…
Print Recipe Creamy cheese tart Serves: 4 – 6 Cooking Time: 55 mins Ingredients 380g ready-made shortcrust pastry 6 large eggs, separated 400g fresh ricotta 230g (1 cup) cream cheese 45ml (3 tbsp) fresh chives, snipped 125ml (½ cup) fresh cream salt and freshly ground black pepper, to taste 60ml (¼ cup) Parmesan, freshly grated
TO DRINK: Boschendal Le Bouquet is an aromatic, fruity white wine, extremely delicious with anything spicy.