Baby-marrow noodles, aka zoodles, are all the rage these days. Apart from being delicious, they’re also far lower in carbs than traditional noodles. These baby-marrow noodles with sun-dried…
Print Recipe Pan-fried sesamecrusted feta with honey, caperberries and basil Serves: 4 Cooking Time: 20 mins Ingredients 100g cake flour 5ml (1 tsp) smoked paprika salt and freshly ground black pepper, to taste 600g Greek feta 1 egg, beaten with a pinch of salt 50g sesame seeds 50ml olive oil honey, to drizzle small handful
These baby spinach, feta and piquante pepper pies are incredibly more-ish and are a great new take on the classic Greek spanakopita. The creamy and salt feta is perfect with…
Fried aubergine with vinegar and herbs is simply delectable. Aubergine has a wonderful soft flesh, and the skin crisps deliciously when fried. The saltiness of vinegar is the…