To drink: Delaire Rosé 2008 is an elegant strawberry-flavoured picnic wine that’s just made for this dish.
Print Recipe Brie and beetroot served with a grape and balsamic reduction jelly Serves: 4 Cooking Time: 1 hr 10 mins Ingredients 100ml balsamic vinegar 125ml (½ cup) dry red wine 60ml (¼ cup) sugar 250ml (1 cup) red grapes, halved 5ml (1 tsp) gelatine 20ml (4 tsp) water 300g Brie, quartered Melba toast, to
Print Recipe Warm fennel and fresh peas with Gruyere Serves: 4 Cooking Time: 20 mins Ingredients 4 fennel bulbs, halved extra virgin olive oil, to drizzle salt and freshly ground black pepper, to taste 250ml (1 cup) fresh cream 400g fresh garden peas, blanched 200g Gruyère, shaved fennel fronds, chopped, to garnish Instructions 1 Preheat
Crystal rice paper wraps a delicious alternative to traditional wraps. Not only are they lovely to look at, but they’re also very light and won’t leave you feeling…
Traditionally eaten by labourers in the fields of Andalusia, this makes a quick and easy weekday lunch or casual supper. Our cheat’s version gives you a good start…