TO DRINK: A smoky, single-malt whisky.4 plums, halved
Warm pancetta-wrapped Brie with roasted plums and pesto dressing
Ingredients
- 60ml (¼ cup) honey
- 100g Brie wedge, cut in half
- 4 slices pancetta (or Parma ham)
- 250ml (1 cup) rocket
- 250ml (1 cup) watercress
- 80ml (? cup) basil pesto
- warm baguette, to serve
Instructions
1
Preheat the oven to 220°C. Place the plums in a roasting tray and drizzle with the honey. Grill until tender, about 10 minutes, depending on its ripeness.
2
Wrap the pancetta around the 2 pieces of Brie. Heat a pan and gently fry the wrapped cheese until the pancetta is crispy.
3
Place the rocket and watercress in serving bowls, drizzle with the pesto and top with the warm cheese and roasted plums. Serve with the baguette.
