Weekly menu: 1 – 7 April 2019

Your one-stop, one-shop dinner inspiration for the week ahead. We love that most of these meals make enough for lunch the next day too!

Creamy pumpkin soup

Perfect for Meat Free Monday.

Get the recipe here: Creamy pumpkin soup

Pan-fried pork fillet with mushy peas

This dinner only takes 30 minutes to make.

Get the recipe here: Pan-fried pork fillet with mushy peas

Creamy mac ’n cheese with crispy bacon

A delicious, quick and easy dinner for everyone.

Get the recipe here: Creamy mac ’n cheese with crispy bacon

Parmesan and polenta schnitzel on sweetcorn purée

This Parmesan and polenta schnitzel is ready in 30 minutes. It’s the perfect quick and easy dinner for the whole family.

Get the recipe here: Parmesan and polenta schnitzel on sweetcorn purée

Caramelised onion and tomato naan pizza

The easiest way to make pizza!

Get the recipe here: Caramelised onion and tomato naan pizza

Bacon, ricotta and spring onion polenta-base tart

Give this mouthwatering dish a go as an accompaniment to your perfectly grilled-over-the coals meat.

Get the recipe here: Bacon, ricotta and spring onion polenta-base tart

Roasted carrots with chilli and cumin yoghurt dressing

Bursting with delicious flavour, these roasted carrots with chilli and cumin yoghurt dressing will become a winter favourite. Serve it as a colourful side to a roast, or simply enjoy as a meal on its own.

Get the recipe here: Roasted carrots with chilli and cumin yoghurt dressing

To drink: Lavender gin fizz

Refreshing!

Get the recipe here: Lavender gin fizz