Weekly menu: 13 - 19 May 2019 | Food & Home Magazine

Your one-stop, one-shop dinner inspiration for the week ahead. We love that most of these meals make enough for lunch the next day too!

Fennel bulb, bacon and mature cheddar bake

This fennel bulb, bacon and mature cheddar bake is a quick and easy dinner sure to please the entire family. The smokiness of the bacon is perfectly complemented by the creamy cheddar, and it’s only made better by the fact that it takes less than an hour to prepare.

Recipe here: Fennel bulb, bacon and mature cheddar bake

Creamy mushroom and bacon spaghetti

To make this recipe, you will need: bacon, mushrooms, fresh cream and wholewheat spaghetti.

Recipe here: Creamy mushroom and bacon spaghetti

Fennel, pork and tomato stew

This fennel, pork and tomato stew is a one-pot meal that’s easy to prepare, tasty and nutritious.

Recipe here: Fennel, pork and tomato stew

Cashew, coconut and tomato fish curry with fresh fennel salsa and chargrilled naan bread

The traditionally tropical flavours in this dish work beautifully with slightly heavier tomato and spicy fish. Curry is always a hit with a crowd, so make sure to save yourself a bowl. Cashew, coconut and tomato fish curry with fresh fennel salsa and chargrilled naan bread will prove to be very popular!

Recipe here: Cashew, coconut and tomato fish curry with fresh fennel salsa and chargrilled naan bread

Aubergine-and-rosemary mash with lamb chops

This aubergine-and-rosemary mash with lamb chops is the perfect dinner for two.

Recipe here: Aubergine-and-rosemary mash with lamb chops

The great burger

Well, it’s right there in the name. Serve with burger rolls, crispy fried onions and topping.

Recipe here: The great burger

Whisky and maple sticky pork ribs with sweet potato fries

Nobody can ever resist the smoky taste of ribs, and these whisky and maple sticky pork ribs with sweet potato fries are definitely to die for. The perfect combination of salty and sweet, this dish is a guaranteed crowd-pleaser.