Celebrate Women’s Day with delightful winter cocktails from the Bisquit & Dubouche collection. Their superb recipes are ideal for the season. Embrace the chill while treating your taste buds to the warmth of B&D’s creations.
The Pink Lady
Ingredients
– 35 ml Bisquit VS
– 15 ml Grand Marnier
– 15 ml Lime Juice
– 75 ml Cranberry Juice
Method
Shake the ingredients. Strain into a tall glass with ice. Top with Soda.
Garnish suggestion: Dried apricot & Thyme
Strawberry Highball
Ingredients
– 50ml Bisquit VS
– 12 ml Woolworths Strawberry & mint syrup
– 25 ml Fresh Lemon Juice
– Soda Water (Top up)
Method
Fill vessel with ice and follow the sequence of the ingredients.
Garnish suggestion: Mint Bouquet
ALSO SEE: Creamy Cremora tart recipe
Recipe and images: Supplied/Bisquit & Dubouche
