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    Celebrate International Coffee Day with a decadent treat that combines two of our favourite flavours — rich, fudgy chocolate and the bold kick of coffee! These Coffee Meringue Brownies are the perfect indulgence for coffee lovers, featuring a smooth espresso-infused brownie base topped with a light, crispy coffee meringue. It’s the ultimate pick-me-up dessert that will have you reaching for seconds (and maybe another cup of coffee). ALSO SEE: Coffee and pistachio crème caramel https://www.foodandhome.co.za/recipes/coffee-and-pistachio-creme-caramel Recipe by Donna Hay

    Macro Mixes’ vegan brownie loaf is the ultimate plant-based treat! Crafted with love and packed with rich, chocolatey goodness, this delicious dessert is perfect for any occasion. Whether you’re satisfying a late-night sweet tooth or impressing your friends at a potluck, this vegan brownie loaf is sure to steal the show. Made with wholesome ingredients, it’s a guilt-free way to enjoy a classic favourite. Macro Mixes’ healthy baking premixes make eating easy, delicious, and nutritious. Just mix, bake, and watch as your kitchen fills with the irresistible aroma of warm, gooey brownies. Enjoy a slice of heaven that’s so delicious,…

    These naughty-but-nice, creamy caramelised white chocolate truffles with sea salt are ganache-like treats that are the perfect marriage of caramel and salt, and make for delicious morsels of after-dinner sweetness, instead of an elaborate dessert. ALSO SEE: Classic Marie Biscuit brownies https://www.foodandhome.co.za/features/classic-marie-biscuit-brownies

    The weather is warmer and that calls for summertime desserts! Indulge in the ultimate dessert experience with this raspberry ice cream brownie sandwich stack. This delightful creation is a symphony of flavours and textures that will leave your taste buds dancing with joy. A beautifully layered dessert to impress your guests on a warm day or just to treat yourself when you’re craving a sweet escape. SERVES: 10 TOTAL TIME:  1 hour 30 minutes ( + cooling, refrigeration & freezing) Make this Raspberry ice cream brownie sandwich stack recipe: Did you make this recipe? Tag us on Instagram @foodandhomsa! ALSO SEE:…

    This chocolate cake is so good you won’t believe it’s vegan, made with coconut cream and dairy free plain chocolate. It’s gluten free too, so it really is a stunning chocolate cake that everyone can eat. ALSO SEE: Sweet potato fudgy brownie bites with espresso sauce Recipe published by Woman&Home.

    We sat down with the foodie responsible for making sweet dreams come true. Estelle le Roux is the mastermind behind Chocolat du Coeur – a small business that specialises in everything sweet and chocolatey. If you are anything like me, one bite of the Salted Millionaire Shortbread will have you returning for more! Tell us a bit about yourself and where your journey with food and chocolate started. Food has always been a big part of my life, because my mom loved to cook delicious meals and my dad loved to whip up desserts. I started working in a Chinese takeout…

    Fudgey sweet potato brownie  PREP TIME 30 min | COOK TIME 1 hour | MAKES 14  Dairy Free, Gluten Free, Low Carb, Vegan INGREDIENTS 1 orange sweet potato (400g), roughly chopped 2 tbsp ground flaxseeds 180g 70% dark chocolate, roughly chopped 1 cup caster sugar 2 tsp vanilla essence 2 tbsp cocoa powder 1 cup almond flour ¼ tsp bicarbonate of soda ¼ cup chopped almonds For the avocado icing 1 large ripe avocado 2 tbsp cocoa powder 2 tbsp coconut oil, melted 2 tbsp pure maple syrup METHOD PLACE sweet potato in a pot with enough cold…

    What started out as a trend in 1970s American suburbia – then a boxed vanilla cake mix made as a tray bake, poked with holes and the holes filled with jello (or jelly here in SA), the jelly set, the top of the creation then spread with whipped cream and sliced into neat squares to serve. As we know, any good trend of yesteryear is bound to make a vintage revival – and, in this case, there’s good reason for our Pinterest feeds to be filled with poke cakes of all descriptions! Poking your cake (or brownies in this case)…

    When it comes to chocolate, enough is never enough! Whether you enjoy your chocolate by the block or slab, our collection of chocolate recipes will be sure to satisfy your craving. Ranging from rich ganache tarts and cakes, to bubbly mousse and molten lava puddings, there’s a recipe here for everyone! 1. Double chocolate mousse cakes With four different layers of chocolate, these rich double chocolate mousse cakes are the ultimate treat for chocolate-fanatics. 2. White chocolate shards with sumac, orange and salted almonds Studded with sumac, orange and salted almonds, these white chocolate shards are the ideal sweet-and-savoury…

    Decadent, delicious and guaranteed to be finished, this chocolate cavity cake contains a hidden center filled with creamy mousse than will wow your guests. Chocolate mousse cavity cake INGREDIENTS HANDS-ON TIME 45min |  TOTAL TIME 1h 20 min | SERVES 4-6 CAKE 225 grams butter, softened 225 grams caster sugar 4 medium eggs 175 grams self-raising flour 50 grams cocoa powder 1 tsp baking powder MOUSSE 2 tsp gelatine powder 1 tbsp water 170 grams dark chocolate, chopped 360 ml cream, cold GANACHE 50 ml cream 250 grams semisweet dark chocolate, chopped TO SERVE Fresh berries and edible flowers …

    “Irresistible” is the only word to describe these gooey, chocolaty hazelnut brownies, especially since they’re not even particularly bad for you! Unlike traditional brownies, these treats contain almost no harmful sugars and processed ingredients, but are just as tasty. Cutting down on sugar sounds like a good idea, but cutting down on chocolate is just madness. These delicious treats lighten the calorie load while maintaining the rich taste we all know and love. Indulge without the guilt!

    Was there ever a simpler dessert than dark chocolate and fruit fondue? This dish will be ready in less than 20 minutes, although it’s so delicious that it might not take longer than 5 to finish off. The secret to having a memorable and fun fondue is to dream up delicious things to dunk, so don’t be afraid to include treats like angel food cake cubes, marshmallows, tiny brownies, tiny cookies, ladyfingers, shortbread, amaretti, biscotti or meringues to dunk in the chocolate. For a delicious classic cheese fondue recipe, click here.

    “What’s on the menu today?” you ask – A whole new world of flavour, that’s what! Col’Cacchio is serving up much more than pizza with a fresh new menu designed for every craving. From brunch delights to bold small plates and indulgent desserts, this menu is an invitation to explore Italian-inspired dishes, blended with a truly South African touch. A menu overhaul to savour Guided by Col’Cacchio’s culinary dream team: newly appointed CEO, Etienne Pieterse, celebrated chef Isla Rechner, and visionary co-founder Kinga Baranowska – this new menu offers a taste adventure that goes far beyond pizza. From hearty pastas,…