Jenny Handley explores the hop, hot and happening Bree Street restaurants of the Mother City to meet some of the chefs who make it come alive! Recipes and styling by: Migalia Bellorin, Richard Bosman, Roberto Carluzzo, Lauren Case, Luca Di Pasquale, Liam Tomlin and Gareth Walford Photographs by: Bruce Tuck Bree Street, at the foot of Table Mountain, has earned itself a reputation of being the culinary road of Cape Town. Here, both local and international chefs are creating a culture of five-star food served in settings that vary from edgy and elegant to casual streetside dining. The emphasis is…

It was too good to be true, I thought as I lay back in the bathtub watching the sun set across the Indian ocean. I had been invited to spend a few days at two of Mauritius’s most prestigious hotels to soak up the tropical sun and savour the exotic fusion of flavours at the hotels’ signature restaurants. My first taste of things to come was dinner at One&Only Onex Le Touessrok’s renowned Indian restaurant, Safran. It was conceptualised by Michelin-starred chef Vineet Bhatia, and dining here is a fabulous culinary experience. We started with unbelievably delicious naan breads, which…