• 1156 Results

    chocolate

    Search

    Born in Riversdale in the southern Cape, Dalene Matthee studied music, and was a staunch conservationist, particularly regarding the reckless destruction of indigenous forests, with specific affection for the Knysna elephants, the “forest people” and the yellowwoods. She swapped the piano for the pen with no less than 13 literary works coming from it. The roots of her “forest novels” are deeply entrenched in the upbringing of Afrikaans youth and South African literature. With Circles in a Forest reprinted 22 times, her works were translated into 14 languages and won numerous literary awards. She’s the only Afrikaans author who has…

    A quick and easy shortbread biscuit Makes 18 EASY 45 mins Preheat the oven to 160°C and line two baking trays with baking paper. Combine 250g soft butter and 110g castor sugar in a food processor, and blitz, 1 minute. Blitz in 375g cake flour and 5ml (1 tsp) vanilla essence. Mix until combined. Roll the dough by hand, into 18 evenly sized balls. Arrange on the baking trays, make a deep thumbprint in each and bake, 15 minutes. Cool, 5 minutes, and transfer to a wire cooling rack. Melt 160g chopped white chocolate and 15ml (1 tbsp) butter in…

    A recent study highlighted the health- and brain-boosting effects cocoa can have on us. Because of this study, having something chocolatey for breakfast has become a worldwide trend in 2017 – one reported to enhance your grey matter for the day ahead. Although we cannot confirm that these chocolate brownies will have any incredible physical results on your body, we can endorse – through very scientific (ahem) taste testing – that a hit of choccie in the morning does wonders as a temporary pick-me-up! Recipe and styling by Claire Ferrandi Photograph by Dylan Swart

    The world’s most decadent cake with the perfect combination for anyone to enjoy. You simply add all the ingredients into your OptiMUM for a quick mix and pop your cake in the oven. Top your cake off with a beautiful dark chocolate glaze paired with fresh berries. Recipe by Claire Allen Ingredients: Cake: 250 g Butter (softened) 2 cups brown sugar 1 cup caster sugar 6 eggs 4 cups plain flour 180 ml cocoa powder 2 tsp. bicarbonate of soda 500ml sour cream 1 cup water Filling: 250g mascarpone 250ml cream drop of vanilla extract Glaze: 100g dark chocolate,…

    The Easter bunny and Kees Beyers, Master Chocolatier, have been hard at work in the Beyers Chocolates factory. They have tested and experimented with divine treats to ensure only the best chocolate goodies this Easter. So, to help you celebrate Easter in the most delicious way, we’ve created a Beyers Chocolates Easter hamper. In here you’ll meet Benji or Ellen, 50g milk chocolate bunnies, mini Hugo- a 24g milk chocolate bunny and Bella Moo – a 120g milk chocolate cow. But that’s not all, because what is Easter without chocolate eggs? Thus, you’ll also receive an array of milk chocolate…

    No romantic dinner is complete without a decadent, chocolatey dessert made for two. This Valentine’s Day, it’s time to #DrOetkerAndChill with the Ristorante Pizza Dolce Al Cioccolato, Dr. Oetker’s recently launched chocolate pizza dessert with delicate milk chocolate shavings and white chocolate pieces sprinkled on a delightfully thin and crispy chocolate base, smothered in a creamy chocolate sauce. Perfect for pizza lovers and chocoholics alike, this heavenly creation from Dr. Oetker – the brand famous for delicious Ristorante restaurant-quality pizzas created to enjoy at home – is made for sharing and incredibly easy to ‘whip up’. Simply remove the packaging,…

    Jack Rabbit Chocolate Studio has a uniquely South African approach to chocolate. They believe that chocolate should be so much more than just an overly sweet tasting treat, but rather good looking and taste fantastic too. That’s why they have committed themselves to slowly restoring the wonder of exceptional quality chocolate! Did you know? Jack Rabbit Chocolate Studio is the only chocolate company in the country who has competed in and won in a category at the International Chocolate Award Competition. To top it off, their chocolatier and founder, Stephanie Ceronio, took the gold at the European Open division, as…