Make this as dessert for Sunday lunch – it’s an old classic that never went out of fashion!
No romantic dinner is complete without a decadent, chocolatey dessert made for two. This Valentine’s Day, it’s time to #DrOetkerAndChill with the Ristorante Pizza Dolce Al Cioccolato, Dr. Oetker’s recently launched chocolate pizza dessert with delicate milk chocolate shavings and white chocolate pieces sprinkled on a delightfully thin and crispy chocolate base, smothered in a creamy chocolate sauce. Perfect for pizza lovers and chocoholics alike, this heavenly creation from Dr. Oetker – the brand famous for delicious Ristorante restaurant-quality pizzas created to enjoy at home – is made for sharing and incredibly easy to ‘whip up’. Simply remove the packaging,…
Jack Rabbit Chocolate Studio has a uniquely South African approach to chocolate. They believe that chocolate should be so much more than just an overly sweet tasting treat, but rather good looking and taste fantastic too. That’s why they have committed themselves to slowly restoring the wonder of exceptional quality chocolate! Did you know? Jack Rabbit Chocolate Studio is the only chocolate company in the country who has competed in and won in a category at the International Chocolate Award Competition. To top it off, their chocolatier and founder, Stephanie Ceronio, took the gold at the European Open division, as…
Let’s be honest, everyone loves chocolate. We’ve collected some of our favourite chocolate facts for you, some of these you probably didn’t even know about your favourite sweet treat. “Chocolate is comfort without words.” Ursula Kohaupt. The smell of chocolate increases theta brain waves, which helps calm you down. White chocolate isn’t technically chocolate, as it contains no cocoa solids. The world’s largest chocolate bar weighed 5827kg. Eating dark chocolate every day reduces the risk of heart disease. Chocolate has over 600 flavour compounds, while red wine has just 200. Chocolate is bad for dogs and cats and can even kill them. Nutella was invented during World War 2 during a chocolate shortage. An…
Cherries and chocolate – a match made in foodie heaven! When using eggs for baking or desserts, it is always best to use them at room temperature. By Illanique van Aswegen Photographs by Adel Ferreira
This is a fun way of serving a cake roulade. It’s perfect for serving after a meal on warm summer evenings, and the kids will love it! Recipe and styling by Illanique van Aswegen Photographs by Adel Ferreira
This is the perfect dessert for the holiday season. It is decadent, sweet, creamy and beautifully layered Recipe and styling by Illanique van Aswegen Photograph by Adel Ferreira
Espresso and dark chocolate vacherin might sound a little intimidating, but this dessert is basically just a combination of coffee, cream, chocolate, and meringue. The rich flavours are definitely worth the effort. Who can resist decadence like this? Recipe by Jacques Erusmus
Catch The Great South African Bake Off on BBC Lifestyle channel 174, every Tuesday at 20:00.
To serve the chocolate French cake, use a hot knife when slicing.
Recipe and styling by Claire Ferrandi Photograph by Dylan Swart
Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart
Be a cool mom with these cool cats for the kiddies’ Halloween table party – fun and oh, so easy to make! Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart
Reminiscent of France, this is not your average bread and butter pudding. Instead, we’ used croissants for this recipe. We love the delicious combination of chocolate and pear, it makes a wonderful indulgent dessert. Make this croissant, chocolate and pear pudding when you have guest over as the perfect end to a meal. Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart
A delicious muffin with the perfect combination of fruit and dark chocolate. Great eaten straight from the oven. By Illanique van Aswegen Photograph by Adel Ferreira