I can’t remember where I actually found this recipe, but I tasted something similar while travelling in Europe. The chocolate is dark and decadently good.
What’s Easter without a warm, spiced hot cross bun? This hot cross buns with white chocolate and nut butter recipe is a delicious alternative to the usually-loaded-with-added-sugar-and-white-flour buns found in supermarkets. Our version comes packed with flavour and goodness from the dried fruit, nuts, oats and spices and is great with macadamia nut butter. Making your own hot cross buns ensures you avoid preservatives and dough improvers added to commercially produced bread products.
TO DRINK: A shot of white sambuca
Definitely to be enjoyed with a cup of strong coffee! Chocolate, orange and hazelnut ravioli biscuits are a combination of perfect flavours: rich, zesty and earthy.
To drink: The high acidity in the fruit, coupled with the richness of the sauce, will be delightful with the semisweet sparkler JC le Roux La Fleurette.
Spiced chocolate and vanilla zebra bundt with Amarula ganache is as tasty as it is gorgeous. This cake is too pretty to keep all to yourself, so why not serve it as the centre piece of a celebration? Perfect for a special occasion. Recipe by Katlyn Williams
Recipe by Taryn Jakobi
We’re having a passionate affair with this delectable chilli chocolate and raspberry tart!
Dark chocolate, pear and macadamia nut butter dessert doesn’t have to be reserved for after dinner. It might have ‘dessert’ in its name, but why not treat yourself and have it for a deliciously indulgent breakfast? The perfect combination of soft, sweet and smooth. Recipe by Illanique van Aswegen
Recipe by Sarah Dall
Chocolate meringue and maraschino cherry cups are nothing short of heavenly. The marshmallowy ooze of these little beauties against the smooth chocolate renders them somewhat moreish! For an special occasion, dust with gold powder and celebrate true festivity.