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    Embrace the chocolate crave with these double mousse cakes, so deliciously creamy you’ll never want to share. ALSO SEE: Chocolate peanut butter marshmallow mousse pie https://www.foodandhome.co.za/recipes/chocolate-peanut-butter-marshmallow-mousse-pie

    Not your standard bread and butter pudding – make a bread and butter pudding with croissants once, and you’ll never revert to any other way. Layers of flaky croissants soaked in a creamy custard are interspersed with chunks of dark chocolate, creating a luscious, gooey texture. The addition of bananas caramelised in rum adds a warm, tropical sweetness that perfectly complements the rich chocolate. This dessert is best served warm, allowing the chocolate to melt into the custard, creating a comforting and luxurious treat that’s perfect for any occasion. ALSO SEE: SUPER EASY ALMOND CROISSANTS Recipe and styling by Claire…

    These naughty-but-nice, creamy caramelised white chocolate truffles with sea salt are ganache-like treats that are the perfect marriage of caramel and salt, and make for delicious morsels of after-dinner sweetness, instead of an elaborate dessert. ALSO SEE: Classic Marie Biscuit brownies https://www.foodandhome.co.za/features/classic-marie-biscuit-brownies

    Maca shot to Instagram fame for its superfood properties. It’s said to be an adaptogen (which means it helps the body to adapt to increased stressors), hormone balancer, strength builder and natural aphrodisiac, among other things. It’s packed with vitamins, including B1, B2, C and E, as well as calcium, zinc, iron and essential amino acids. Maca’s malty flavour makes it a delicious addition to smoothies, porridge and even certain bakes. ALSO SEE: Raspberry and chocolate macarons https://www.foodandhome.co.za/recipes/raspberry-and-chocolate-macarons

    Indulge your sweet tooth with this irresistible treat that combines the crunch of honeycomb with the rich, velvety smoothness of dark chocolate. Perfect for a homemade gift or a luxurious snack, this dark-chocolate dipped honeycomb is sure to impress both friends and family. ALSO SEE: SPICED BLUEBERRY AND CHOCOLATE HONEYCOMB TART Recipe and styling by Claire Ferrandi Photograph by Dylan Swart

    It might take a little effort, but that’s what makes this chocolate millionaire’s shortbread cake taste like a million bucks.  Homemade biscuits and caramel make all the difference – you’ll be licking the plate clean! Whether enjoyed with a cup of coffee or as a luxurious after-dinner treat, this cake is sure to impress and satisfy any sweet tooth. ALSO SEE: CHOCOLATE COFFEE CAKE RECIPE 

    Move over, jelly. Peanut butter just got a new best friend. Peanut butter chocolate fondants are rich little bites of deliciousness, proving that this combination is a match made in heaven. If you were ever intimidated by making fondant, you no longer need to be. These decadent delights are both easy and tasty! If you love peanut butter as much as we do, why not try our home-made peanut butter recipe? ALSO TRY: BANANA AND PEANUT BUTTER ICE-CREAM SANDWICHES  Recipe by Sarah Dall

    Sugar and slice and all things nice, baked and served in easy pieces! This banana, white chocolate, and meringue slices combine the creamy richness of white chocolate with the sweet, comforting flavour of bananas, all topped with a light and crispy meringue layer. Easy to make and impossible to resist, these slices will surely become a favourite in your dessert repertoire. ALSO SEE: NO BAKE LEMON MERINGUE PIE Recipe by Toni Scorgie and Nadine Waner of The Tart Photograph by Willem De Lange

    Nothing says Happy Father’s Day like the perfect Sunday morning warm-up cup! Melt dad’s heart and celebrate this Father’s Day by enjoying our rich and creamy peppermint crisp hot chocolate! Pair it with your favourite Sunday morning treat for something extra special. ALSO SEE:Celebrate Fathers Day at The Maslow with a Dad’s Beer &; Braai Garden https://www.foodandhome.co.za/lifestyle/celebrate-fathers-day-at-the-maslow-with-a-dads-beer-braai-garden

    Amarula and chocolate crème brûlée is a devilishly creamy dessert. Who doesn’t love breaking that barrier of hard sugar, especially when these delicious flavours are waiting for you? Before pouring the two colours of custard into the ramekins, it will help to put each mixture into a separate teapot – teapots have a fine pouring action that ensures that the mixtures enter gently and don’t fuse. ALSO SEE: Baked milk tart https://www.foodandhome.co.za/features/baked-milk-tart