It looks like it was crafted by the finest of dessert chefs, but this cheat’s chocolate mousse with Swiss marshmallow meringue is incredibly easy. Your guests will be wowed and your true culinary laziness will never be discovered! Recipes and styling by Andria Neophytou Assisted by Andrea Pafitis-Hill and Jani Venter Photograph by Dawie Verwey
A dense and moist cake that is perfect for afternoon tea. The ground oats add a slight crunch to this cake which goes really well with the tender pears.
Chocolate date and banana loaf is crumbly, dark and delicious. The dates give the mixture a wonderful natural sweetness, and bananas add a lovely softness. Top with thick Italian meringue and you’ve got a perfect teatime treat! Recipes and styling by Andria Neophytou Assisted by Andrea Pafitis-Hill and Jani Venter Photograph by Dawie Verwey
It is time to resort to homemade goodness and the first place to start is obviously making your own chocolate and honey! It was never going to be a straightforward journey, replacing all the mass-produced items in our grocery cupboard, but as the artisanal movement gains momentum, more and more people like you and me are making a start. Weekend markets are bursting with local producers of handmade products, from chocolate and cheese to craft beer. But for most of us who have day jobs and don’t necessarily want to turn this into a second career, the idea of making…
White chocolate and fig mousse is a dreamy dessert. Sweet and smooth, it’s a great combination of rich and earthy, thanks to the fresh figs. This is a lovely dessert to serve at a fancy dinner party or high tea. Recipe by Sarah Dall Photograph by Dawie Verwey
It’s considered to be the world’s most seductive confection. Some say it’s better than sex. Most people can’t get enough of it. In recent times, as a backlash to its mass production and the exploitation inherent in its manufacture, interest in fine-quality and single-estate pure chocolate beans from small chocolatiers has surged. The return to pure chocolate is bringing rewards to chocolate-makers the world over Throughout history, cacao and later chocolate have been revered – from cocoa’s origins in Mesoamerica as currency, a commodity and as a ceremonial drink, spiked with honey, chilli and flowers, to the modern-day associations of…
Chocolate cherry cake is a deliciously decadent dessert. One bite of dark chocolate, creamy ganache and fruity cherries and you’ll be absolutely hooked on this recipe. Perfect for a special indulgence. Recipe by Sarah Dall
Why have chocolate cookies when you can have triple chocolate almond cookies? Go ahead and indulge, because these delicious cookies are irresistible. They’re even more delicious when you use them in our ice-cream sandwich cookies.
Mini spider’s web chocolate cupcakes are a fun Halloween treat for the kids!
Recipe by Nomvuselelo Mncube
Eggnog is perfect for making milk jellies as it is already packed with flavour and its custardy nature makes for a lovely creamy texture once set.
A frozen yoghurt that is packed with fruit and requires no churning
Did you know that you are not limited to frying in an airfryer? You can also bake. Here’s how to make a delicious chocolate cake in an airfryer.