Why have chocolate cookies when you can have triple chocolate almond cookies? Go ahead and indulge, because these delicious cookies are irresistible. They’re even more delicious when you use them in our ice-cream sandwich cookies.
Mini spider’s web chocolate cupcakes are a fun Halloween treat for the kids!
Recipe by Nomvuselelo Mncube
Print Recipe Basic chocolate cupcakes Serves: 36 cupcakes Cooking Time: 30 mins Ingredients 5ml (1 tsp) vanilla extract 5ml (1 tsp) vinegar 125ml (½ cup) milk 190g butter 340g sugar 3 large eggs 300g cake flour, sieved 50g cocoa powder 7,5ml (1½ tsp) bicarbonate of soda 125ml (½ cup) boiling water Instructions 1 Preheat the
Eggnog is perfect for making milk jellies as it is already packed with flavour and its custardy nature makes for a lovely creamy texture once set.
A frozen yoghurt that is packed with fruit and requires no churning
Did you know that you are not limited to frying in an airfryer? You can also bake. Here’s how to make a delicious chocolate cake in an airfryer.
FRESH SUMMER FRUITS METHOD: Slice each peach into thin wedges. Drizzle with a little lemon juice to prevent discolouration. Rinse the raspberries and leave to drain, or pat dry. Destalk the wild strawberries, rinse and drain, or pat dry. To serve Spoon some of the warm sauce into individual bowls and top with the fruit. Garnish with pomegranate rubies and sprigs of mint. Cook’s notes: – You could splurge on an imported brand of chocolate, but both Cadbury’s Milky Bar and Beacon Dream work very well for this recipe; just don’t use cooking chocolate, the taste won’t be the same.…
Recipe by Jules Mercer
Recipe by Stefan Predorf & Katelynne Wooldridge
Pancakes are always a good idea. These delicious chocolate marble pancakes with toasted coconut and rum are perfect for brunch and/or dessert! We love making this easy pancake recipe when friends and family come over because it only takes 30 minutes to whip it – a real masterpiece that will wow the crowd! TRY THIS: Make perfect pancakes every time with this easy pancake recipe ALSO TRY: Puffed pancakes with bananas and Horlicks ice cream
Print Recipe Chocolate terrine with hazelnut praline and salted caramel popcorn Serves: 12 Cooking Time: 2 hours plus setting time Ingredients Chocolate terrine 250ml (1 cup) fresh cream 200g Lindt 70% Dark Chocolate 225g castor sugar 60ml (¼ cup) boiling water 100g hazelnuts, roughly chopped Hazelnut-praline topping 225g castor sugar 60ml (¼ cup) boiling water
Try this bonus recipe from the ‘Melting Pot’ feature in our September 2015 mag.
Print Recipe Bourbon and chilli dark-chocolate truffles Serves: 30 Cooking Time: 30 minutes + 4 hours, to chill Ingredients 250ml (1 cup) double-thick cream 50g unsalted butter 300g good-quality 70% dark chocolate 30ml (2 tbsp) bourbon (optional) Pinch red chilli flakes (optional) Cocoa powder, to dust Instructions 1 Warm the cream in a double boiler
Print Recipe Marshmallow and cherry chocolate hearts Serves: 15 pieces Cooking Time: 20 Ingredients 1 x 385g tin sweetened condensed milk 200g milk chocolate 100g dark chocolate 100g marshmallows, roughly chopped 100g glacé cherries, chopped Instructions 1 Heat the condensed milk and chocolates in a large saucepan over medium heat, stirring, until the chocolate has