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    Churros with spiced chilli chocolate are a Mexican favourite. Who can resist golden bites sprinkled in sugary goodness? The richness of chocolate is perfect with the pastry, and a kick of chilli is a welcome surprise. More yummy Mexican recipes for you to indulge in: Lime buttered corn with Mexican brown rice Spicy prawn tortillas with refried beans Sweet potato churros 

    Layered Black Forest pancake stack with cherries and whipped chocolate ganache is the ultimate breakfast indulgence. Why not combine some of the best things in the world – chocolate, cream and pancakes – into one delectable treat? You deserve it! To make this dish even more delicious, we recommend making your own pancakes instead of going store-bought.

    Chocolate and chilli is one of those combinations that was probably met with a few raised eyebrows upon being introduced. The two are just a little too different, right? Well that’s also what makes them so delicious together – the spiciness of chilli really complements the dark richness of cocoa. This delectable chocolate chilli cake is an example of a match made in heaven.

    Was there ever a simpler dessert than dark chocolate and fruit fondue? This dish will be ready in less than 20 minutes, although it’s so delicious that it might not take longer than 5 to finish off. The secret to having a memorable and fun fondue is to dream up delicious things to dunk, so don’t be afraid to include treats like angel food cake cubes, marshmallows, tiny brownies, tiny cookies, ladyfingers, shortbread, amaretti, biscotti or meringues to dunk in the chocolate. For a delicious classic cheese fondue recipe, click here.

    Mini chocolate sponges with coffee meringue icing unite two favourite flavours in a heavenly combination. You can’t really go wrong when you mix the rich decadence of coffee and chocolate. Go on and indulge! If you loved these mini chocolate sponges with coffee meringue icing, then you will definitely enjoy these recipes (take our word for it): Peppermint Crisp fridge tart (one of your all-time favourites) Nougat ice cream cake (another hit on the ice-cream cake latest hits) Ricotta and lemon cakes (some of Sicily’s most beloved flavours)

    Although mostly used as a starchy side for supper, polenta is revamped to give this fruity cake a wonderful texture. You can’t go wrong with the delightful combination of zetsy mango, sponge and creamy white chocolate. This delicious polenta and mango cake with a white chocolate yoghurt sauce is a delicious dessert that’s perfect with a dark, rich cup of coffee.