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    In Celebrations

    9 Must-try date treats

    If you’re looking for a way to satisfy your sweet tooth without reaching for the processed sugars, dates are the next best thing. Packed with natural sweetness and nutrients, they’re a far healthier alternative to your favourite traditional sugary snacks, but just as delicious.  Here are 9 great ways to make dates the star of your snack game: 1. Date caramel Blend pitted dates with a splash of water or milk to create a creamy, decadent caramel. It’s perfect for drizzling on pancakes, ice cream, or adding to smoothies. This simple date caramel can replace sugary syrups with a more…

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    In Health

    Veterinarian warns dog owners about these 4 common foods

    South African vet Dr. Amir Anwary recently took to TikTok to share a cautionary tale about a dog that ended up in the hospital after eating a common household food. Knowing the emotional distress and high veterinary costs associated with hospitalising a pet, Dr. Anwary highlights four common household foods that dog owners should never share with their dogs, as they are toxic to them. 1. Yeast and raw dough If your dog eats raw dough, it can expand in their stomach, leading to dangerous bloating or even gastric volvulus, a life-threatening condition. Plus, as yeast ferments, it produces ethanol, which can…

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    seebamboes
    In Entertaining

    SEEBAMBOES: A bold new take on surf and turf opens in Cape Town

    After the resounding success of GALJOEN, a seafood-focused restaurant celebrating local ingredients, Anouchka Horn and Neil Swart — the powerhouse duo behind the much-loved Belly of the Beast — are set to debut their latest venture, SEEBAMBOES. This intimate tasting-menu restaurant opens its doors on 7 March 2025, bringing an inspired and reimagined approach to the concept of “surf and turf.” Located on the mezzanine above GALJOEN on Harrington Street, SEEBAMBOES is a collaboration with chef Adél Hughes and artist Liebet Jooste, whose creativity fuels an adventurous dining experience. Together, they’re turning the often-maligned “surf and turf” into a modern…

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    no-bake treats
    In Birthdays

    Quick and easy no-bake treats for fun baking with kids

    The beloved ‘Baker Baker’ tradition is more than just a fun classroom activity — it’s a vital learning opportunity for kids. Beyond the flour and frosting, it teaches essential life skills like following instructions, measuring ingredients, and problem-solving, while encouraging creativity. Plus, it’s a chance for parents to bond with their little ones over shared moments in the kitchen. But for busy parents juggling work, school runs, and everything in between, preparing treats for ‘Baker Baker’ can feel like just another item on the never-ending to-do list. Enter: no-bake recipes! These hassle-free creations save time and ensure you stay ahead…

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    In Entertaining

    Eat your heart out this Valentine’s Day: Romantic specials & dining experiences

    Find the perfect excuse to spoil yourself and someone special this Valentine’s Day with Dineplan’s round-up of the top Valentine’s day spots that offer a night and date to remember from cosy candlelit dinners to indulgent multi-course feasts. No matter where you are,  there’s sure to be a dreamy spot that offers its own charm and specials that promise to set the mood. Cape Town NV-80 (Sea Point, Cape Town) Spend Valentine’s Day at NV-80 Grill & Bar and enjoy date night with an exclusive 3-course dinner designed for you and your special someone. Price: R660 per person COY (V&A…

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    In Valentine's Day

    Red velvet brownies

    We all love classic chocolate brownies, but what if we told you that you could enjoy this treat in a red velvet version? Hit the sweet spot this Valentine’s Day with our irresistible red velvet brownies. ALSO SEE: 2 ingredient chocolate mousse https://www.foodandhome.co.za/recipes/dessert/2-ingredient-chocolate-mousse

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    In How to

    8 Tasty ways to use and enjoy rice paper

    Rice paper isn’t just for spring rolls! It’s a versatile and affordable ingredient that’s perfect for creating a range of delicious treats that are lower in calories.  Here are eight fun ideas to inspire your next rice paper snack: 1. Rice paper croissants A popular recipe online, rice paper croissants are a chewier, low-calorie version of regular croissants that are made with pastry. Soften 2-3 layers of rice paper in warm water and stack them. Place a piece of chocolate or jam near the bottom and roll into a crescent shape. Brush with melted butter and bake at 180°C for…

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    In How to

    10 Fun ways to enjoy Valentine’s Day with your kids

    Valentine’s Day isn’t just for couples—it’s a great opportunity to celebrate love with your little ones too! Whether you’re into hands-on creativity, sweet treats, or outdoor fun, there’s an activity for every family member to enjoy this Valentine’s Day. Celebrate your love and appreciation for one another by making memories through shared experiences. Get creative by crafting homemade Valentine’s cards or filling a memory jar with heartfelt messages. Satisfy your sweet tooth by baking delightful treats as a family, or set up a cosy indoor picnic with love-themed snacks. And to keep the love going, send thoughtful Valentine’s Day cards…

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    food combos
    In How to

    Collab in the kitchen: Food combos you should give a try

    Making good food is all about creating the best flavour combinations. Old-school combinations will never go out of fashion, but as food styles evolve, so does the perfect flavour marriage. We’ve compiled some of our favourites that you should try right now! The tried Cinnamon + Apple A sprinkle of cinnamon makes an ordinary apple a decadent treat. This combo works in so many different ways. Use it to jazz up overnight oats or make cinnamon whipped cream to serve with apple pie. We also love stirring apple flavoured green tea with a cinnamon stick for a subtle boost. Chocolate…

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    In Lifestyle

    Our picks of the best French cookbooks to make a dinner straight from the city of love this V-Day

    Nothing says romance quite like French cuisine! Whether you’re planning a cosy dinner for two or a gourmet feast, these French cookbooks will guide you through the art of Parisian cooking. With easy-to-follow recipes, you can bring the flavours of the City of Love straight to your kitchen this Valentine’s Day. 1. Essentials of French Cuisine – Laurent Mariotte Perfect for beginners and seasoned cooks alike, this cookbook covers 80 classic French recipes. From creamy Potage Parmentier to rich Chocolate Mousse, Laurent Mariotte’s approach makes French cooking accessible. Master the basics and add your own creative touch to timeless dishes.…

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    In Lifestyle

    Self-love Valentine’s Day: Our favourite TikTok recipes for one if you’re going solo this V-Day

    Valentine’s Day often comes with the expectation of romantic dinners and grand gestures, but for those flying solo, it’s the perfect opportunity to turn the focus inward. Who says love needs to be shared to be celebrated? This year, embrace self-love with a delicious twist by whipping up some of our favourite TikTok-inspired recipes for one. Whether you’re a foodie or a kitchen newbie, these quick, creative dishes are sure to make your heart—and taste buds—happy. From indulgent pasta bowls to single-serve desserts, these recipes are a reminder that the best kind of love starts with yourself. Skip the reservations…

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    In Entertaining

    F&H Awards 2024 : Best in sugar-free + frozen and ready-made meals

    Last year Food&Home went on a journey to search for the best local food products and brands with the help of our our amazing judges. The time has come for us to bring you the results – we promise you won’t be disappointed! Introducing our brilliant judging panel who helped decide on last year’s winners: Bianca Muller: F&H brand editor Jezza-Rae Larsen: F&H recipe developer & food stylist Thilivhali Mugwena: Chef & food content creator Shawn Godfrey: Masterchef SA winner & content creator Dominique Fuchs: Food content creator Lufuno Sinthumule: Chef, cookbook author & food content creator Sugar-free Juices Gold: Juice Revolution Ginger Ninja Silver: SOGA Juice Range…

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    In Entertaining

    F&H Awards 2024 : Best in Hot Drinks

    Last year Food&Home went on a journey to search for the best local food products and brands with the help of our our amazing judges. The time has come for us to bring you the results – we promise you won’t be disappointed! Introducing our brilliant judging panel who helped decide on last year’s winners: Bianca Muller: F&H brand editor Jezza-Rae Larsen: F&H recipe developer & food stylist Thilivhali Mugwena: Chef & food content creator Shawn Godfrey: Masterchef SA winner & content creator Dominique Fuchs: Food content creator Lufuno Sinthumule: Chef, cookbook author & food content creator Hot drinks Chocolatey Gold: Gracious Bakers Drinking Chocolate Silver: Onutricia Chocolate…

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    baked oats
    In Breakfast

    5 delicious ways with baked oats

    Here are 5 scrumptious baked oats recipes for you to try when you’re next feeling adventurous. We’ve paired classic flavours with a delicious oat base that will make anyone’s morning worth it. Our oat base will generously fill four breakfast bowls, so feel free to share and taste the others in a baked oats breakfast buffet! If you want to only make one variation at a time, blend all the ingredients together except the baking powder and refrigerate for up to 3 days, then blend through the baking powder when you’re ready, or make half the recipe for a smaller…

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    In Entertaining

    Wilde Vy Bistro to open on the Durbanville wine route

    A new culinary gem is about to grace the Durbanville Wine Valley. Wilde Vy Bistro, located on the historic Hooggelegen Farm, home of Signal Gun Wines, will officially open its doors this Thursday, 23 January. MEET YOUR HOSTS The brains behind Wilde Vy Bistro include South African chef Jürgen Snyman and Ghanaian entrepreneurs Kwasi Osei-Kusi and Charles Bucknor, hailing from Accra. This dynamic trio first connected in Cape Town while Snyman served as Executive Chef at Kloof Street House, Asoka, and Egghead restaurants. Their shared commitment to hospitality excellence sparked a partnership that flourished into Wilde Vy Bistro. Osei-Kusi and…

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