Pepper lebkuchen chocolate sandwiches are a traditional Christmas treat. These peppery soft biscuits work well with dark chocolate and are perfect for a sophisticated tea or served after dinner with coffee. They’re available at selected supermarkets, German delis and at Seemans (011-792-1410).
These strawberry and chocolate spring rolls are so delicious they’ll be eaten up before they’ve had a chance to cool down! Golden pastry, juicy fruits and creamy chocolate are meant to be together. Flaky and amazingly tasty.
Chocolate almond bars are devilishly rich and buttery. These lovely pastries are perfect for a tea party – their elegant shapes and toppings are too pretty not to share. Just as delicious without the ganache and almonds.
Friend and fellow Gourmet Girl Tracy Foulkes produces NoMU cocoa. We modified the chocolate cake recipe that appears on the NoMU tin and created these chilli and lemongrass chocolate cakes with oriental ganache.
Whether you’re planning weeknight dinners or looking for a weekend baking project, this week’s recipe collection has you covered. From hearty chicken cacciatore and slow-cooked lamb knuckle curry to homemade five-grain bread, decadent chocolate malva pudding and a cream cheese-filled banana bread, there’s something to satisfy every winter craving. Weekly recipe roundup 1. Five-grain bread recipe https://www.foodandhome.co.za/recipes/five-grain-bread-recipe 2. Chicken cacciatore https://www.foodandhome.co.za/recipes/chicken-cacciatore-2 4. Lamb knuckle curry https://www.foodandhome.co.za/recipes/lamb-knuckle-curry 5. Granadilla, lemon and thyme loaf cake https://www.foodandhome.co.za/recipes/granadilla-lemon-and-thyme-loaf-cake 6. Savoury pork sausage and cabbage skillet https://www.foodandhome.co.za/recipes/savoury-pork-sausage-and-cabbage-skillet 7. Macadamia za’atar-crusted cauliflower steaks with butter bean purée https://www.foodandhome.co.za/recipes/macadamia-zaatar-crusted-cauliflower-steaks-with-butter-bean-puree 8. Chocolate…
As the temperatures drop, comfort food naturally takes centre stage. Winter is the perfect season to lean into meals that feel both nourishing and indulgent, with ingredients that bring warmth, richness and flavour to every bite. Macadamias are a natural fit for cold-weather cooking, adding a rich, buttery taste and satisfying texture to everything from hearty breakfasts and soups, baked treats and comforting desserts. From whole roasted nuts for added crunch, to creamy macadamia butter for depth, and macadamia oil for a subtle, luxurious finish, they offer endless versatility in the kitchen. Love Macadamia offers a wide range of recipes…
There is a huge difference between cake and bread flour, and the type used really does make a difference. Flour is not just flour, especially in the scientific world of baking. The super soft, moist chocolate cake or crispy, chewy baguette all depends on the type of flour used. In this guide, we explore the differences and types of cake flour vs bread flour, explaining why and how the difference matters. And, by the end of it, your next bake should be a hoot. Cake flour vs bread flour Flour forms the basis of baked goods, creating structure and texture…
The Marine unveils a new chapter for the Pavilion Restaurant with an elegant redesign and fresh culinary inspiration. The Marine in Hermanus, one of South Africa’s most iconic seaside hotels, has unveiled the beautifully reimagined Pavilion Restaurant following an extensive refurbishment of the hotel’s ground-floor public spaces. It heralds a sophisticated new dining experience while remaining true to the timeless character that has defined The Marine for more than 120 years – combining elegant new interiors with an inspired new menu by Tronette Dippenaar, Group Executive Chef of the Liz McGrath Collection and Head Chef Oelof Vorster. Designed by Dawn…
Celebrate Christmas in July with a feast of comforting winter recipes made for sharing. From slow-roasted mains and seasonal sides to decadent desserts and festive bakes, these 18 recipes bring all the cosy charm of a traditional Christmas table, just with crackling fires instead of sunshine. Whether you’re hosting family or gathering friends, there’s plenty of inspiration for your midwinter celebration. Starters Baked Camembert with honey-roasted grapes, almonds and puff-pastry shards There’s something so satisfying about tucking into a molten wheel of camambert. With sweetness from a garnish of roasted grapes, this is an indulgent way to start off…
Available exclusively through Woolworths in South Africa, ClemenGold® has become a rare example of a fresh produce product consumers recognise and refer to by brand name. In most grocery categories, brand recognition is expected. Consumers refer to specific cereals, sauces, chocolates, or soft drinks by name because those names have become shorthand for a certain level of trust, familiarity, and expected quality. Fresh produce rarely works that way. Most shoppers buy fruit without paying much attention to the grower or brand behind the item. That is what makes ClemenGold® particularly interesting from a retail and consumer perspective. …
Love chocolate chip cookies but don’t feel like scooping tray after tray? This choc-chip cookie dough pie is the ultimate shortcut dessert. Made with a store-bought cookie mix and baked until crisp around the edges with a soft, gooey centre, it’s a crowd-pleasing treat that’s even better served warm with generous scoops of vanilla ice cream. Also See: Vegan choc chip skillet cookie Direction and styling by Claire Ferrandi Photograph by Dylan Swart
If you’ve ever opened a kitchen drawer only to find it crammed with gadgets you’ve used once (or never), you’re not alone. Somewhere along the way, we were convinced we needed a separate tool for every task. Most home cooks can do almost everything with a handful of hardworking tools that pull double – or triple – duty. Not only do multipurpose kitchen tools save valuable cupboard space, but they also save money and reduce clutter. Better yet, you’ll actually reach for them every day. Here are the ones worth making room for. 1. Kitchen scissors A good pair of…
Crisp on the outside, fluffy on the inside and ready in just 15 minutes, these easy homemade waffles are the perfect way to start the day. Whether you keep it classic with maple syrup and icing sugar or load them up with fresh fruit, whipped cream, bacon or chocolate, this foolproof recipe is guaranteed to become a breakfast favourite. Also See: Pancake toppings galore: Delicious ideas to brighten up your mornings https://www.foodandhome.co.za/recipes/irresistible-pancake-toppings Feature image credit: Pexels
Butter is butter… until you’re halfway through a recipe and realise you’ve got the “wrong” kind sitting in the fridge. It’s one of those kitchen dilemmas that crops up more often than you’d think. A cake recipe calls for unsalted butter, but you’ve only got salted. Or perhaps you’re making garlic butter and the only block available is unsalted. Most of the time, you don’t need to abandon your baking plans. The swap is usually possible, but knowing when it matters can mean the difference between a perfectly balanced bake and one that’s just a little too salty. What’s the…
There is something comforting about stepping into a warm bakery on a cold winter’s morning. The scent of freshly baked bread hangs in the air, trays of pastries tempt from every corner, and behind the scenes, an intricate process unfolds long before the first customer arrives. That was exactly the experience awaiting us at La Motte Bakery in Franschhoek, where Head Baker Ricardo Slawers opened the bakery doors and gave us an inside look at how one of the Cape Winelands’ most sought-after croissants comes to life. Even in the heart of winter, La Motte’s picturesque grounds are as inviting…