Chocolate almond bars are devilishly rich and buttery. These lovely pastries are perfect for a tea party – their elegant shapes and toppings are too pretty not to share. Just as delicious without the ganache and almonds.
Friend and fellow Gourmet Girl Tracy Foulkes produces NoMU cocoa. We modified the chocolate cake recipe that appears on the NoMU tin and created these chilli and lemongrass chocolate cakes with oriental ganache.
Mother’s Day gifting doesn’t have to mean expensive jewellery or panic-bought perfume at the eleventh hour. Sometimes the most meaningful gifts are the ones made or curated mindfully and with intention. Whether your mom is an avid gardener, baker, knitter, or simply enjoys a hot cuppa on the couch with a good book, these thoughtful DIY and personalised Mother’s Day gift ideas are easy to put together and filled with heart. 1. The spoiling hamper Curate your mom her very own personalised self-care or indulgence box. Include your mom’s favourites, mixed in with a couple of new things to…
Walk down any supermarket aisle and you’ll find milk has had a serious glow-up. What used to be a simple choice between full cream or low-fat has turned into a full-blown identity moment. Almond, oat, soy, lactose-free… the list keeps growing, and so do the opinions. Is it that deep? Not really. But is it fun to read into it anyway? Absolutely. Here’s what your go-to milk might be saying about you – taken with a pinch of salt (and maybe a splash of foam): Full cream milk You’re a classic. You like things the way they are and don’t…
If you’re looking to upgrade your breakfast routine without adding any extra effort (a rare and beautiful concept), these baked oats are the answer. Blended with banana, honey and eggs, then baked until soft and fluffy, they strike that perfect balance between nourishing and indulgent. Finished with chocolate chips, crunchy almonds and a dollop of yoghurt, it’s the kind of morning moment that feels a little more special — even on a weekday. Also See: Pancakes with salted caramel and chocolate fudge sauce
Autumn has properly arrived, and with it, that familiar craving for something warm from the oven, something slow and a little nostalgic. This is the season of comfort baking at its best. Crumbles with bubbling, jammy fruit tucked beneath golden, buttery tops. Puddings that steam up the kitchen windows and demand to be eaten straight from the dish. Spiced loaves, fragrant with cinnamon and nutmeg, sliced thick and enjoyed while the kettle hums in the background. This round-up leans into it all – the grey skies, the chill in the air, the quiet joy of being indoors. These are the…
THE MONTH OF HER: CAPE GRACE, A FAIRMONT MANAGED HOTEL, INVITES YOU TO CELEBRATE THE WOMEN WHO INSPIRE This May, Cape Grace, a Fairmont Managed Hotel, on Cape Town’s iconic V&A Waterfront, dedicates an entire month to honouring the women who shape the way we see the world. Mothers who anchor us, daughters who surprise us, sisters who walk beside us. The Month of Her is a beautifully considered series of experiences woven through May, conceived as a tribute to femininity, legacy, and the enduring strength passed quietly between generations. The Month of Her Afternoon Tea – Heirloom Restaurant Every weekend…
There’s something undeniably indulgent about an almond croissant — crisp, golden layers giving way to a soft, buttery centre and a rich almond filling. This easy version takes a clever shortcut using store-bought croissants, transforming them into a bakery-worthy treat with minimal effort. Perfect for slow mornings or an elegant brunch spread, these croissants deliver all the flavour with none of the fuss. Tried this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram! Also See: Croissant, chocolate and pear pudding Featured image: Redd via Unsplash
Sink your spoon into pure comfort with this classic sticky toffee date pudding – the kind of dessert that feels like a warm hug on a plate. A soft, sponge-like pudding is enriched with sweet, caramel-toned dates, giving it that signature depth and gentle stickiness, before being drenched in a glossy, buttery toffee sauce that seeps into every crumb. It’s the contrast that makes it unforgettable: light yet indulgent, rich yet impossibly moreish. Served warm (always warm) with a generous pour of extra sauce and a cloud of fresh cream, this is the dessert you bring out when you want…
Grocery shopping just got that much quicker with the help of Sixty60’s new AI-powered personalised shopping assistant, Pixie. One of the first online retailers in South Africa to introduce Smart AI in their app, Checkers has the goal to make online shopping easier, personalised and faster. Meet your new AI shopping assistant Pixie has been entirely developed in-house by ShopriteX, and focuses on predicting what individual customers actually need, and then they need it. How does it work? Pixie learns from how each customer shops – their regular items, interests, and daily routines (it will even pick up if…
There’s always a little leftover lamb or pickled fish after the Easter weekend (not to mention a few chocolate Easter eggs lying around). Instead of reheating them for lunch at work or after school, make the most of those delicious lamb, potato, rice, fish and chocolate dishes you spent hours making with these leftover meal ideas! Lamb leftovers 1. Hearty lamb curry What better way to repurpose leftover lamb than to make a delicious curry? With autumn creeping in and temperatures dipping in the evenings, cuddle up on the couch with a delicious lamb curry. Since you’ve already put…
Don’t let Easter’s sweetest staple go stale – give those leftover buns a second (very delicious) life. There’s always that moment post-Easter: the chocolate stash is dwindling, but the hot cross buns? Still lingering on the counter. Slightly firmer, a little less exciting… but far from finished. Spiced, fruity and just sweet enough, hot cross buns are surprisingly versatile. With a little imagination, they transform from humble breakfast bite into something altogether more interesting. Here’s how to make them work a little harder – and taste even better. Read more: Why are hot cross buns and Easter insperable? Turn them into a golden, custardy bake When…
Sweet, salty and irresistibly crunchy, caramel popcorn is the kind of treat that turns any dessert into something a little more special. These caramel slices take things a step further, layering buttery biscuit, rich caramel and a glossy chocolate topping, finished with golden shards of salted caramel popcorn for added texture and indulgence. It’s a playful twist on a classic, and the perfect bake to celebrate World Caramel Popcorn Day. Also See: Vanilla ice cream and salted caramel choc-chip cookie dough sandwiches https://www.foodandhome.co.za/recipes/vanilla-ice-cream-salted-caramel-choc-chip-cookie-dough-sandwiches
As Easter approaches, the aroma of freshly baked hot cross buns fills kitchens and what better way to celebrate than with a delicious bun and your favourite hot drink on the side. While traditional recipes often feature raisins, this year, let’s explore some easy, yet equally delicious alternatives that will infuse your buns with unique flavours and textures. From fruity bursts to decadent sweet chocolate chips, there are many ways to elevate your hot cross buns this Easter! Try these alternatives if you’re not a fan of the traditional raisins in your hot cross buns: Dried Cranberries: For a burst…
There’s a very specific kind of joy reserved for spotting hot cross buns back on the shelves. It’s warm, a little nostalgic, and smells faintly of cinnamon. Suddenly, Easter feels close enough to taste. But beyond their soft centres and glossy tops, hot cross buns carry a story that’s far richer than their spice blend. So why have these sticky, cross-marked buns become so tied to Easter? It’s a tale of seasons, symbolism and a little bit of rule-breaking. A bun with a past life Long before Easter baskets and chocolate eggs, early spring was already a time worth celebrating. In pagan traditions, people marked the…