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    Last year Food&Home went on a journey to search for the best local food products and brands with the help of our our amazing judges. The time has come for us to bring you the results – we promise you won’t be disappointed! Introducing our brilliant judging panel who helped decide on last year’s winners: Bianca Muller: F&H brand editor Jezza-Rae Larsen: F&H recipe developer & food stylist Thilivhali Mugwena: Chef & food content creator Shawn Godfrey: Masterchef SA winner & content creator Dominique Fuchs: Food content creator Lufuno Sinthumule: Chef, cookbook author & food content creator Sweet snacks Cookies…

    This beeramisù recipe is a fun spin on Italian tiramisù with added pears and chocolate-infused beer! ALSO SEE: Double chocolate tiramisùs with brandy-soaked cherries Recipe and styling by Illanique van Aswegen Photograph by Adel Ferreira

    Passing through the tree-lined entrance toward the La Motte Manor House in Franschhoek, I gasped audibly at the beautiful setting, realising I was more excited than I’d thought possible about the prospect of dining at JAN Franschhoek Season III. Upon entering the Manor House, the staff smiled warmly and handed us glasses of La Motte Cap Classique 2020 and a canapé spread of biltong lamingtons, smoked tomato consommé with fynbos and walnut, green fig and Boerenkaas mousse, setting the tone for a delicious menu. Our chariot awaited outside, a blue-and-white, two-toned 1974 VW Kombi, to take us on a short…

    This slow cooked pap porridge is whipped into the most luscious creamy consistency. We wanted to level up the idea of old fashioned porridge and incorporate a fresh feel using coconut cream, honeyed nuts and fruit! You can use any fruit you have on hand or in season, and experiment with flavours by adding chocolate, peanut butter or vanilla extract to your porridge when cooking. We went for a simple but delicious flavour using honey and let the fruit make the magic! Food team tip: Whisking the porridge helps distribute the steam and heat to allow the grains to evenly…

    Indulge in a decadent twist on a classic favourite with these churros stuffed with honey custard. Crispy on the outside and soft within, each churro is expertly piped with a luscious honey-infused custard, adding a touch of golden sweetness to every bite.   Perfect for dessert lovers, this recipe combines the irresistible crunch of traditional churros with a creamy filling that melts in your mouth.  Whether served warm at a festive gathering or as a cosy treat at home, these churros are a showstopper that will leave everyone reaching for seconds.  ALSO SEE: Blueberry churros with minty chocolate dipping sauce…

    Gather friends and family and visit Cape Town’s best address, The Table Bay, to enjoy a relaxing holiday catch-up over a summer high tea or a hearty steak and chips. Raise a glass of champagne to the year that was – or sip a cup of tea – while indulging in perfectly baked delights prepared by The Table Bay’s Pastry Chef Shana Faes The Halaal-friendly high tea menu offers a selection of savoury dishes like camembert and green fig slices, coronation chicken sandwiches, smoked salmon blinis, vegetarian quiches, beef and horseradish sandwiches, and more, while surrounded by beautiful summer flower arrangements. For those who enjoy the sweeter side of life, enjoy a wide range of treats…

    Christmas morning is often a whirlwind of excitement and activity—gift unwrapping, family laughter, and preparations for the festive feast ahead.   With so much happening, breakfast is usually an afterthought. But what if there was a way to have a hearty, delicious breakfast ready with minimal effort? We have just the recipe!  Baked oatmeal is the ultimate make-ahead breakfast dish that will keep everyone happy and fueled without adding to the holiday chaos.  Baked oatmeal is a warm, satisfying breakfast that combines the wholesome goodness of oats with the rich flavours of fruits, nuts, and spices. Imagine a soft, sliceable…

    Going on a long road trip? Keeping hunger at bay and maintaining energy levels is key to enjoying the journey. Rather than relying on gas station snacks, why not prepare a selection of homemade treats that are not only delicious but also healthy? Crustless bacon & tomato quiches Cinnamon, white chocolate, macadamia and cranberry cream-cheese-swirl muffins Bacon-wrapped frikkadels with tomato chutney 5-ingredient cheese crackers for the kids Homemade hummus with olive pesto topping Cranberry chocolate snack bars Biltong spiced steak & salad wraps Cream cheese-filled banana bread Candied popcorn Grilled mortadella sandwich with quickled red onions, pesto and mustard mayo…

    You’ll have a tree-mendous Christmas with these easy tree-shaped treats! INGREDIENTS For the cakes ½ cup flour ½  cup ground almonds 1 ¼ cups caster sugar, divided 8 egg whites, at room temperature 1 tsp cream of tartar 1 pinch salt 1 tsp vanilla essence 3 egg yolks To decorate 1 cup white chocolate, melted 2 cups unsalted pistachios, finely chopped or ground ½ cup icing sugar 1 handful colourful dragée balls, optional METHOD For the cakes Preheat the oven to 170°C. CUT out 12 rounds of baking paper, fashion into cones and place in the holes of an ovenproof (silicone) cone…

    Making biscuit decorations is a great activity to do with kids: fill bowls with different coloured icings and toppings, and let them decorate and be creative. ALSO SEE: Spiced chocolate cheesecake with Christmas-cake crust https://www.foodandhome.co.za/recipes/spiced-chocolate-cheesecake-christmas-cake-crust

    Bring a touch of European tradition to your festive baking with this Toscakaka (Caramel Almond Cake) recipe! This holiday classic features a soft, buttery sponge crowned with a golden, caramelised almond topping that’s sweet, nutty, and irresistibly crunchy. One bite, and it’s sure to become a cherished holiday tradition! ALSO SEE: Spiced chocolate cheesecake with Christmas-cake crust Recipe by Angelina Claassen

    As the editor of Food&Home magazine, Bianca Muller has a keen eye for all things food, drink, and lifestyle. This summer, she’s sharing her must-try picks to help readers fully enjoy their sunny season. From fruity bakes to al fresco setups, Bianca’s wishlist is brimming with ideas to inspire your summer celebrations. Here’s what she had to say in a recent chat about her summer favourites: What dishes or ingredients are at the top of your summer wish list for readers to try this season? This summer, I’m excited to experiment with fruity cakes and bakes. I usually gravitate toward…

    For many families, Christmas wouldn’t be complete without the classic trifle. But let’s be honest—after years of custard, sponge, and jelly, it’s easy to crave something different. If you’re ready to shake things up this festive season, we’ve got you covered. We have rounded up some of the best holiday desserts found on TikTok! From indulgent chocolate creations to fruity showstoppers, these alternative holiday desserts are guaranteed to wow your guests and breathe new life into your festive table. Fresh holiday desserts to try this Christmas Christmas Wreath Meringue  @simone_anderson Christmas Wreath Meringue Such an easy yet show stopping dessert…

    There’s something universally comforting about a cookie — the buttery crumble of a shortbread, the gooey center of a chocolate chip classic, the spiced warmth of a ginger snap… Ice-cream sandwich cookies The ultimate vanilla cookie dough No-bake chocolate halva cookies Peanut-butter cookies with honey and cinnamon butter Triple chocolate almond cookies Raspberry shortbread cookies Shortbread cookies with granadilla cream Choc-chip cookie dough pie ALSO SEE: Check out this genius cookie cooling hack https://www.foodandhome.co.za/how-to/cookie-cooling-hack