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    There’s something about the festive season that calls for baking. The oven’s on, the house smells warm and buttery, and there’s always a tin of something sweet within reach. That’s what makes a cookie swap such a lovely way to gather before the rush really hits. It’s relaxed, joyful and everyone leaves with more than they arrived with.  If you’ve never hosted one before, don’t overthink it. A cookie swap is simply friends, good company and a table filled with homemade treats.  Try this recipe: 2-min choc chip cookies Keep the guest list small Eight people is the sweet spot. It gives you a good mix of bakes without becoming overwhelming. Ask each guest to bring the…

    BBC Lifestyle (DStv channel 174) is your festive co-host with inspiration from celebrity chefs including Jamie Oliver, Nadiya Hussain and Nigella Lawson Friendsmas is all about good people, good vibes, and unforgettable food and this year, BBC Studios Africa is your festive co-host with a menu that brings the magic of the season straight to your table. Inspired by the mouthwatering recipes featured across BBC Lifestyle’s festive programming, from globally renowned chefs Jamie Oliver, Nadiya Hussain and Nigella Lawson, we’ve crafted the ultimate Friendsmas spread that’s big on flavour, easy to pull off, and perfect for gathering your favourite people.…

    Mira debuts in Sandton, offering a refined, multi-sensory Mozambican-Portuguese dining experience Mira, Sandton’s most anticipated new restaurant, has officially opened a 200-seater Mozambican-Portuguese dining destination where old-world craftsmanship, multisensory design, and contemporary sophistication converge. Designed for corporate leaders, international travellers, lifestyle-focused diners, and those who value quiet luxury, Mira offers a new kind of intimacy in Sandton, refined, transportive, softly spectacular. Founded by hospitality partners Luke Dakers, Ben Stanger, and industry stalwart George Sinovich, Mira is the meeting point of legacy and modernity: “old money energy” refined through youthful ambition. The name itself embodies this interplay: chosen after countless iterations,…

    Cadbury once again invites South Africans to take time this festive season to reflect on the year that’s been. It’s an opportunity to acknowledge those around you who have made the year special. To add to the season, Cadbury introduces its limited-edition festive range. Featuring four chocolate slabs, in a variety of flavours, each with a ‘thank you’ message – turning feelings of gratitude into memorable gestures of appreciation. Look out for two NEW delicious flavours, Cadbury Dream Wholenut and Cadbury Dream OREO. Festive favourites like Cadbury Dairy Milk Butterscotch & Crushed Almonds, Cadbury Dairy Milk Gingerbread and Cadbury Whispers…

    The pastry world is entering a renaissance defined by creativity, comfort and curiosity, and nowhere is this more evident than in the rise of hybrid baking trends that continue to evolve at a dizzying pace. What began as croissant-inspired experimentation has now moved far beyond the cronut era and into a global appetite for mashups that merge technique, tradition and pure indulgence. From Paris to Toronto, bakers are doubling down on unexpected creations that have transcended gimmick status to become mainstream staples. Read more: 4 ways to use a roll of puff pastry: sweet & savoury style One of the most headline-grabbing examples appeared on National Donut Day, when Philadelphia Cream Cheese unveiled the bonut – an…

    With the festive season practically knocking at the door, there’s no doubt that you and your loved ones are gearing up to cook and bake festive feasts to outshine last year’s. And as with many festive recipes, a splash of brandy or full-bodied red wine is at the top of the list. However, for whatever reason, you might not want to add a splash of vodka or vermouth this year, and are looking for suitable alternatives (or if any). That’s where we come in. Cue alternatives and practical tips that help you enjoy traditional festive flavours without the alcohol. Do…

    Instead of limiting the cherry moment to the fruit bowl, Cherry Time™ explored ways to weave the harvest into meaningful touchpoints: the gift you choose, the dessert you bring, the jewellery you wear, the candle you light at home, or the ice cream you share on a warm afternoon. Each collaboration was designed to extend the season’s sense of joy, craft, and abundance into small moments that feel intimate and memorable, all rooted in the brand’s Take a Moment philosophy. This year’s partners included Nina Skep, Me & B, Ta Daa Ice Cream, Sweet Lionheart, Jack Rabbit Chocolates, Meraki Jewellery,…

    Today, South Africa stands still for a National Shut Down against Gender-Based Violence – and at Food&Home, we stand in solidarity.  In support of the movement, we’ve rounded up a selection of simple, comforting purple-inspired desserts and drinks you can make with what you already have at home. Whether it’s a touch of blueberries, a swirl of blackberry syrup, or a full-on violet-hued treat, these recipes bring a moment of sweetness to a day centred on awareness, resistance, and unity. Enjoy them with your loved ones, share them with neighbours, or even donate a batch to a women’s safety shelter…

    Everyone’s heard of salty and sweet combinations, so what’s the big deal with it now? It’s one of the O.G. flavour combos that’s been around longer than pineapple has been on pizza, but this flavour fusion has been quietly making its comeback, popping up everywhere from ice cream stands to the snack aisle. So what’s behind this newfound summer trend, how can you incorporate it into your everyday meals, and will it last through the season? We dive into everything you need to know about salty + sweet flavour combos. What is ‘Swalty’? Sweet is divine. Salty is satisfying. Combine…

    Sourdough has firmly cemented its presence since it was all the rage back in 2020. And it’s popular for good reason: it has myriad health benefits, a delicious and satisfying crunch, and a distinctive, tangy flavour that pairs well with almost every dish. Do you find yourself reaching for a loaf of sourdough bread in the shops, but aren’t sure if you’re getting the real deal? Since sourdough has such a lengthy process, another category of bread has emerged – known as fake or faux sourdough, commonly referred to as ‘sourfaux’. And although this bread might have similarities to the…

    As the sunshine lingers and evenings stretch out, there’s nothing quite like stepping into your garden and gathering fresh herbs for a chilled drink. Whether you’re looking to whip up a vibrant mocktail or elevate your favourite summer tipple, planting the right herbs means you’ll always be ready. Here’s my guide for South African gardens: what to grow, how to care for it, and how to use it in drinks that feel endless-summer worthy.  Try this: Refreshing summer drinks  Why your garden can be your drink drawer Growing herbs for drinks gives you flavour, freshness and texture straight from your patch.…

    Cravings. When you swore you had your fill at dinner, but a craving for something sweet hits you a couple of hours later. Or, you’ve been super happy with your new, health-focused meals (with the cheat snack in between), but suddenly, one Wednesday afternoon, you’re craving the greasiest junk food you can get your hands on. You might tell yourself it’s a lack of discipline, a weakness, but the truth? Cravings aren’t random or out to throw your body out of whack. They’re messages your body is desperately trying to send you. Once we understand our cravings, we stop fighting…

    Bring beautiful blossoms and fragrances from the garden into your home. Not only do they look good, and keep your house smelling fresh and odour-free, but they offer many other benefits – some plant varieties absorb mould and fungi spores, improving the air, and your mental health. Whether you have a magical green thumb that can tackle any plant species, or you’re just starting, there’s a species for every gardening level, taste and preferred smell. 10 Houseplants that look good and smell good too Keep your house purified and perfumed without lighting candles, incense, or filling scent stick jars. Here…

    Festive season is upon us – and for foodies and treat-lovers, Mondvol has just the thing to kick off the celebrations. The beloved cookie brand is popping up around Cape Town next week, bringing its signature chunky, gooey cookies (and feel-good vibes) to three local spots.   Here’s your roundup for what to expect – perfect for a weekend treat (or two).  Pop-Up Lineup: Where and when Saturday, 15 November Venue: @home De Waterkant  Time: 9 am – 11 am  Cookies on Offer: 6 classics + 4 “Halfies,” plus a special guest: the Crème Brûlée cookie  Giveaway: RSVP and be there at 10 am for a chance to win a R5,000 @home voucher  Friday, 21 November Venue: CAB Foods, Kuils River…