Pepper lebkuchen chocolate sandwiches are a traditional Christmas treat. These peppery soft biscuits work well with dark chocolate and are perfect for a sophisticated tea or served after dinner with coffee. They’re available at selected supermarkets, German delis and at Seemans (011-792-1410).
These strawberry and chocolate spring rolls are so delicious they’ll be eaten up before they’ve had a chance to cool down! Golden pastry, juicy fruits and creamy chocolate are meant to be together. Flaky and amazingly tasty.
Chocolate almond bars are devilishly rich and buttery. These lovely pastries are perfect for a tea party – their elegant shapes and toppings are too pretty not to share. Just as delicious without the ganache and almonds.
Friend and fellow Gourmet Girl Tracy Foulkes produces NoMU cocoa. We modified the chocolate cake recipe that appears on the NoMU tin and created these chilli and lemongrass chocolate cakes with oriental ganache.
Take breakfast to the next level with these indulgent apple and butterscotch French toast sandwiches. Slices of muesli or raisin bread are dipped in eggy custard, filled with buttery caramelised apples and homemade butterscotch sauce, then fried until golden and crisp. Serve them warm with extra butterscotch drizzled over the top for a decadent breakfast or brunch treat. Enjoyed these apple and butterscotch French-toast sandwiches? Tag us @foodandhomesa #cookingwithFH on Instagram! Also See: Marshmallow-stuffed French toast with dark chocolate ganache https://www.foodandhome.co.za/recipes/marshmallow-stuffed-french-toast-with-dark-chocolate-ganache
Soft, fluffy and far more fun than anything you’ll find in a packet, these homemade marshmallows are surprisingly easy to make at home. Our base recipe gives you two delicious ways to dress them up: a tangy raspberry ripple version or vanilla marshmallows dipped in dark chocolate. Enjoy them with a mug of hot chocolate, package them up as homemade gifts or serve them as a sweet treat at your next gathering. Did you make this recipe? Tag us on Instagram @foodandhomesa! Also See: Chocolate buns with coffee ganache https://www.foodandhome.co.za/recipes/coffee-buns-recipe
Le Parc, the French-inspired food emporium, has partnered with award-winning pastry chef Jared Melamed, the creative force behind La Tarte Pâtisserie, to introduce a new collection of French pâtisserie to its dessert counter. The collection will be available at Le Parc Hyde Park as well as the new Le Parc Polofields, which opens this July. My pastry identity is shaped by a deep respect for craftsmanship, restraint and honesty in flavour,” says Melamed. “Every element on the plate needs a purpose, whether it’s there for texture, balance or emotion. I want people to taste something that feels elegant, familiar and…
Somewhere along the wellness content cycle, magnesium became synonymous with sleep. The sleepy girl mocktail went viral. Every supplement brand launched a bedtime magnesium formula. And somewhere in the process, the broader story of what magnesium actually does in the body got a little lost. Magnesium is essential to more than 300 biochemical reactions in the body. Sleep is one of them, and the evidence for its role there is real, but it is a small part of a considerably more important picture. The more pressing issue for many people is that research suggests a substantial proportion of adults are…
Whether you’re planning weeknight dinners or looking for a weekend baking project, this week’s recipe collection has you covered. From hearty chicken cacciatore and slow-cooked lamb knuckle curry to homemade five-grain bread, decadent chocolate malva pudding and a cream cheese-filled banana bread, there’s something to satisfy every winter craving. Weekly recipe roundup 1. Five-grain bread recipe https://www.foodandhome.co.za/recipes/five-grain-bread-recipe 2. Chicken cacciatore https://www.foodandhome.co.za/recipes/chicken-cacciatore-2 4. Lamb knuckle curry https://www.foodandhome.co.za/recipes/lamb-knuckle-curry 5. Granadilla, lemon and thyme loaf cake https://www.foodandhome.co.za/recipes/granadilla-lemon-and-thyme-loaf-cake 6. Savoury pork sausage and cabbage skillet https://www.foodandhome.co.za/recipes/savoury-pork-sausage-and-cabbage-skillet 7. Macadamia za’atar-crusted cauliflower steaks with butter bean purée https://www.foodandhome.co.za/recipes/macadamia-zaatar-crusted-cauliflower-steaks-with-butter-bean-puree 8. Chocolate…
As the temperatures drop, comfort food naturally takes centre stage. Winter is the perfect season to lean into meals that feel both nourishing and indulgent, with ingredients that bring warmth, richness and flavour to every bite. Macadamias are a natural fit for cold-weather cooking, adding a rich, buttery taste and satisfying texture to everything from hearty breakfasts and soups, baked treats and comforting desserts. From whole roasted nuts for added crunch, to creamy macadamia butter for depth, and macadamia oil for a subtle, luxurious finish, they offer endless versatility in the kitchen. Love Macadamia offers a wide range of recipes…
There is a huge difference between cake and bread flour, and the type used really does make a difference. Flour is not just flour, especially in the scientific world of baking. The super soft, moist chocolate cake or crispy, chewy baguette all depends on the type of flour used. In this guide, we explore the differences and types of cake flour vs bread flour, explaining why and how the difference matters. And, by the end of it, your next bake should be a hoot. Cake flour vs bread flour Flour forms the basis of baked goods, creating structure and texture…
The Marine unveils a new chapter for the Pavilion Restaurant with an elegant redesign and fresh culinary inspiration. The Marine in Hermanus, one of South Africa’s most iconic seaside hotels, has unveiled the beautifully reimagined Pavilion Restaurant following an extensive refurbishment of the hotel’s ground-floor public spaces. It heralds a sophisticated new dining experience while remaining true to the timeless character that has defined The Marine for more than 120 years – combining elegant new interiors with an inspired new menu by Tronette Dippenaar, Group Executive Chef of the Liz McGrath Collection and Head Chef Oelof Vorster. Designed by Dawn…
Celebrate Christmas in July with a feast of comforting winter recipes made for sharing. From slow-roasted mains and seasonal sides to decadent desserts and festive bakes, these 18 recipes bring all the cosy charm of a traditional Christmas table, just with crackling fires instead of sunshine. Whether you’re hosting family or gathering friends, there’s plenty of inspiration for your midwinter celebration. Starters Baked Camembert with honey-roasted grapes, almonds and puff-pastry shards There’s something so satisfying about tucking into a molten wheel of camambert. With sweetness from a garnish of roasted grapes, this is an indulgent way to start off…
Available exclusively through Woolworths in South Africa, ClemenGold® has become a rare example of a fresh produce product consumers recognise and refer to by brand name. In most grocery categories, brand recognition is expected. Consumers refer to specific cereals, sauces, chocolates, or soft drinks by name because those names have become shorthand for a certain level of trust, familiarity, and expected quality. Fresh produce rarely works that way. Most shoppers buy fruit without paying much attention to the grower or brand behind the item. That is what makes ClemenGold® particularly interesting from a retail and consumer perspective. …
Love chocolate chip cookies but don’t feel like scooping tray after tray? This choc-chip cookie dough pie is the ultimate shortcut dessert. Made with a store-bought cookie mix and baked until crisp around the edges with a soft, gooey centre, it’s a crowd-pleasing treat that’s even better served warm with generous scoops of vanilla ice cream. Also See: Vegan choc chip skillet cookie Direction and styling by Claire Ferrandi Photograph by Dylan Swart