• 1273 Results

    chocolate

    Search
    Tryn
    In Cape Town

    Summer on a plate: Tryn at Steenberg’s new radiant menu

    There are moments in dining when everything aligns — when the interplay of flavours tells a story, when textures create a symphony, and when you realise, you’re experiencing something truly special. This is precisely what awaits guests at Tryn at Steenberg this summer, where Executive Chef Kerry Kilpin has crafted a seasonal menu that doesn’t just capture the essence of the season but celebrates it with exquisite artistry. A Philosophy of Sunshine “For me, this season is all about food that tastes like sunshine; bright, fresh and full of life,” Chef Kilpin shares, and this philosophy permeates every carefully considered…

    by
    Read More
    upside-down sticky toffee pudding
    In Baking

    Upside-down fig cake with sticky toffee sauce

    Get ready to spoil your dessert-lovers with this stunning twist on a classic! This decadent cake features luscious caramelised figs nestled atop a spiced, moist base, finished with a generous drizzle of sticky toffee sauce. Whether it’s a weekend treat or a show-stopping finale for your next Christmas party, this one delivers rich flavour and holiday flair in every bite. Also See: Macadamia and chocolate upside-down cake https://www.foodandhome.co.za/recipes/macadamia-and-chocolate-upside-down-cake Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart

    by
    Read More
    how to lift food and drink stains
    In How to

    How to lift food and drink stains from your couch/carpet

    Carpets and couches are wonderful additions to any room, especially one where you’re aiming for cosy and welcoming vibes. And even though you’ve laid out all the necessary coasters, napkins, and even asked your guests to remove their shoes, it happens: the coffee spills on the armrest, the red wine glass tips over and spills onto the couch, or half the dessert ends up on your new carpet. Before you freak out, give it a go with products and materials you will have lying around at home anyway. Whether your couch or carpet, here’s how to lift food and drink…

    by
    Read More
    Halloween dirt pudding cups
    In Celebrations

    Halloween dirt pudding cups

    Sink your spoon into something spooky and sweet! These Halloween dirt pudding cups layer chocolate mousse, crushed biscuits and fun creepy toppings for a treat that’s as playful as it is delicious. Perfect for party tables, kid-friendly gatherings or when you just want dessert with a bit of Halloween flair. Also See: 7 Spooky treats for a Halloween feast https://www.foodandhome.co.za/recipes/7-spooky-treats-for-a-halloween-feast

    by
    Read More
    In How to

    8+ Ways to use orange peels in the kitchen and around the house 

    The next time you enjoy a juicy orange or squeeze one for fresh juice, don’t be too quick to toss the peel. That bright, fragrant rind makes up about 20% of the fruit – and it’s packed with natural oils, antibacterial properties, and a wonderfully zesty aroma.   From cleaning hacks to clever kitchen tricks, there are so many ways to give orange peels a second life. Here’s how to make the most of every bit.  Read more: Uses for leftover cloves Turn them into candied treats Candied orange peels are a nostalgic favourite that taste as good as they…

    by
    Read More
    In How to

    How long does cake last? Here’s how to store every kind 

    Whether it’s a birthday celebration, a Sunday tea treat, or a quick pick-me-up after dinner, cake always finds its way to the table. But once the candles are blown out and the last slice is plated, what do you do with the leftovers? How long can cake actually last – and where should you store it? The answer depends on the type of cake (and what’s inside it).  Read more: Our best Sunday bakes Room temperature or fridge? It depends on the cake Most cakes taste best at room temperature. Butter and oil-based cakes tend to dry out in the…

    by
    Read More
    In Baking

    Banana choc chip muffins

    Give your feed a little treat: this wholesome yet indulgent recipe for banana choc chip muffins is just the thing when you’ve got ripe bananas to use and a sweet tooth to satisfy. Made with a mix of wholemeal and plain flour, and studded with choc chips, it’s comfort-baking that doesn’t skip flavour. Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram! Also See: Cinnamon, white chocolate, macadamia and cranberry cream-cheese-swirl muffins https://www.foodandhome.co.za/recipes/cinnamon-white-chocolate-macadamia-cranberry-cream-cheese-swirl-muffins Published by Woman&Home. Feature image: Getty

    by
    Read More
    Liberté High tea giveaway
    In Competitions

    Win with Liberté: A High Tea for you and 3 friends

    Food&Home has teamed up with the chic, French-inspired Liberté Restaurant in Craighall, Johannesburg, to give one lucky reader the chance to spoil themselves (and three friends!) with a High Tea experience worth R1000. Expect an afternoon in Paris without leaving Joburg: 2 Pots of tea Dark chocolate Belgian ganache cupcakes Éclairs filled with crème pâtissière Freshly baked scones with cream and jam Zucchini & halloumi skewers Smoked salmon & spinach canapé Potato & leek canapé To enter, simply follow the steps below and fill in the form below — it’s that easy. Follow @Liberté on Facebook and @Liberté.joburg on Instagram…

    by
    Read More
    oat cookies
    In Baking

    Traditional South African oat cookies

    Step back in time with this beloved South African classic! These oat crunchies are golden, buttery, and perfectly crisp, a simple treat that’s packed with nostalgia and flavour. Whether you’re baking for tea time, a snack, or just a little sweet indulgence, these crunchy bites are sure to delight. Also See: Triple chocolate almond cookies https://www.foodandhome.co.za/recipes/triple-chocolate-almond-cookies Feature image credit: drizzleanddip.com

    by
    Read More
    homemade flatbread
    In Beef

    Swedish meatballs with homemade flatbreads and roasted aubergine

    Sink your teeth into comfort with this mouthwatering twist on Swedish classics. These juicy Swedish meatballs, paired with fluffy homemade flatbreads and smoky roasted aubergine, offer a harmony of flavour and texture that’s both homey and adventurous. Whether you’re cooking for a cosy night in or showing off your kitchen chops, this dish strikes the perfect balance between comfort and flair. Also See: Chocolate croissant bread and butter pudding with rum-caramelised bananas https://www.foodandhome.co.za/recipes/chocolate-croissant-bread-butter-pudding-rum-caramelised-bananas First posted on Getaway.

    by
    Read More
    In Johannesburg

    Four Seasons Hotel The Westcliff celebrates Johannesburg’s iconic Jacaranda bloom

    Four Seasons Hotel The Westcliff celebrates Johannesburg’s iconic Jacaranda bloom with a signature Afternoon Tea and exclusive private helicopter flights over the city’s stunning purple canopy. Pastry Chef Nathan Jacobs has crafted a menu that respectfully honours traditional teatime while infusing it with contemporary elegance. Each new addition is subtly inspired by the colours, textures, and serene beauty of the Jacaranda season. “We wanted each bite to echo the anticipation of the first blossoms,” explains Chef Jacobs. “My new additions aim for a perfect balance—crisp and creamy, bright and rounded—creating memorable moments against the backdrop of the city’s violet skyline.”…

    by
    Read More
    In Lifestyle

    6 Unusual food pairings that actually work 

    When I was little, I was convinced that tomato sauce made everything taste better. Chips, eggs, bread… even ice cream once (it was a dare, okay?). To my surprise, it wasn’t terrible. The tang of the tomato somehow balanced the creamy sweetness. I didn’t realise it then, but that strange little experiment was my first taste of a simple truth: sometimes, flavours that shouldn’t work together actually do.  Read more: Food combining craze, is it worth it? Curious, I decided to find out which unexpected duos South Africans swear by – the ones that make people raise an eyebrow until…

    by
    Read More
    Manor House
    In Cape Town

    A Heritage restored, a home reimagined: The Manor House on South Africa’s oldest farm

    Nestled at the foot of the Constantiaberg mountains, Steenberg Farm has long been a place where history, hospitality, and heritage converge. Now, in its most considered transformation to date, the estate’s iconic Manor House has been thoughtfully revived, preserving its heritage while creating a warm, inviting, and sensory-rich experience for the modern age.  Dating back to 1682, the Manor House, the oldest building on the estate, is the soul of South Africa’s oldest registered farm and a living embodiment of its legacy. Originally home to Steenberg’s pioneering founder, Catharina Ras, the building carries the story of Steenberg’s origins and the enduring spirit…

    by
    Read More
    In Lifestyle

    Inside the South African pantry: The everyday essentials we can’t live without 

    Every South African kitchen tells a story – one filled with nostalgic flavours, familiar brands, and pantry staples that have stood the test of time. From sweet spreads to savoury sauces, these local favourites have earned their permanent place on our shelves and in our hearts.  Read more: 10 Foods you should never store in your pantry Here’s a look at the South African pantry classics that make every meal feel like home:   All Gold Tomato Sauce Rich, tangy and unmistakably South African, All Gold is the sauce we reach for without thinking twice. From boerie rolls to slap…

    by
    Read More
    coffee meringue brownies
    In Baking

    Coffee meringue brownies

    Indulge your senses with the perfect marriage of rich chocolate and bold espresso. These coffee meringue brownies take a fudgy brownie base and crown it with a delicate, crisp coffee-infused meringue — a show-stopping dessert for any occasion (or just because). Also See: Our fav recipes for International Coffee Day https://www.foodandhome.co.za/features/our-fav-recipes-for-international-coffee-day

    by
    Read More
    Load More