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    Nothing beats a freshly baked scone, especially when it’s topped with a generous helping of strawberry jam and whipped cream. These air fryer scones are ready in just 20 minutes, with only 15 minutes of baking time, making them an easy weekend bake when a craving strikes. The addition of amasi gives the scones a subtle tang that balances the sweetness of the jam and cream beautifully. Serve them warm with a cup of tea for a teatime treat that’s hard to beat. View this post on Instagram A post shared by Food&Home (@foodandhomesa) Also See: Flourless…

    Food pests can turn a well-stocked pantry into a source of frustration, particularly when insects appear in flour, rice, cereal or dried fruit. Some arrive in food brought home from the shops, while others find their way into cupboards through small gaps or are attracted by crumbs and improperly stored ingredients. Knowing how to identify common food pests makes it easier to spot an infestation early, protect your groceries and keep your kitchen clean. Here are the most common pests found in food, what to look for and how to prevent them from taking hold. 1. Pantry moths Pantry moths…

    Looking for a Halloween treat that’s equal parts spooky and sweet? This pumpkin-shaped Nutella pastry is just the thing. Made with crisp, golden puff pastry and a generous layer of chocolate-hazelnut spread, it’s shaped like a grinning pumpkin for a festive finish. It’s wonderfully easy to make and looks impressive on a Halloween dessert table. Also See: Cookie monster milkshake https://www.foodandhome.co.za/recipes/cookie-monster-milkshake

    Give your Halloween table a delicious centrepiece with this wicked toffee-apple cake. Think moist, cinnamon-spiced apple cake layered with fluffy caramel buttercream, crunchy peanut brittle and a drizzle of toffee sauce, all finished with ghostly white chocolate-coated apples. It’s a showstopping bake that’s as indulgent as it is enchanting – and guaranteed to steal the spotlight at your Halloween feast. Also See: Halloween dirt pudding cups

    These Halloween dirt pudding cups are proof that spooky treats don’t have to be complicated. Layered with chocolate cake crumbs, silky chocolate mousse and chocolate sauce, then finished with a biscuit and liquorice topping, they’re a fun, fuss-free dessert for Halloween parties or a little seasonal kitchen creativity. Best of all, they come together in minutes, with no baking required! Also See: Pumpkin-shaped Nutella pastry for Halloween https://www.foodandhome.co.za/recipes/pumpkin-shaped-nutella-pastry-for-halloween

    Cream is the foundation of many dishes, from chocolate mousse and scones with clotted cream to creamy savoury sauces and potato dauphinoise. But not all creams are made equal. From pouring cream and whipping cream to double-thick and clotted cream, we highlight the differences and their best uses. Pouring vs whipping vs double-thick vs clotted cream Cream is essentially milkfat – the fat that separates from unheated, unpasteurised fresh milk. What makes each type of cream different is the fat content and the way it’s been processed. Let’s get into it. Pouring cream Pouring cream (sometimes referred to…

    Ginger, in the last couple of decades, has become so mainstream that almost all kitchens have it stocked. Whether used to brew an all-round health-boosting tea or used in various curries, stews, stir-fries and sweet treats, ginger is a versatile ingredient to have. And while it can be stored for long periods of time, you might have come across a few knobs with a blue tinge. But don’t be alarmed: this doesn’t mean the ginger has gone bad or is toxic. There are a few reasons why your ginger has turned blue – none of them inherently bad. Why…

    To mark the festive season, Nespresso and Swarovski join together in a collaboration that asks What Else? and answers with a joint venture that is rich in aroma and rich in wonder. Bold, colourful, and extravagant, the two iconic brands merge their expertise, offering glittering gifts and exceptional coffees designed for the holidays and beyond. Nespresso, the world’s premium coffee pioneer, introduces a new collection of indulgent limited-edition black and flavored coffee blends with recipes to savor the luxury of now and a shimmering line-up of accessories to ensure every coffee moment shines. The collection is wrapped in vibrant packaging inspired by Swarovski’s signature octagonal…

    October/November not only marks the Jacaranda blooming season, but also marks exam season. Is it a coincidence that they occur at the same time? Many believe not – having a Jacaranda flower fall on your head is apparently the way to pass all your exams! Most of us have been there and understand the stresses of exams (with some of us still experiencing exam stress either vicariously or ourselves), and understand how nutrition plays an important role in supporting brain function. To make things simpler, we’ve rounded up a list of the best foods to eat to boost focus. …