Pepper lebkuchen chocolate sandwiches are a traditional Christmas treat. These peppery soft biscuits work well with dark chocolate and are perfect for a sophisticated tea or served after dinner with coffee. They’re available at selected supermarkets, German delis and at Seemans (011-792-1410).
These strawberry and chocolate spring rolls are so delicious they’ll be eaten up before they’ve had a chance to cool down! Golden pastry, juicy fruits and creamy chocolate are meant to be together. Flaky and amazingly tasty.
Chocolate almond bars are devilishly rich and buttery. These lovely pastries are perfect for a tea party – their elegant shapes and toppings are too pretty not to share. Just as delicious without the ganache and almonds.
Friend and fellow Gourmet Girl Tracy Foulkes produces NoMU cocoa. We modified the chocolate cake recipe that appears on the NoMU tin and created these chilli and lemongrass chocolate cakes with oriental ganache.
Crisp on the outside, fluffy on the inside and ready in just 15 minutes, these easy homemade waffles are the perfect way to start the day. Whether you keep it classic with maple syrup and icing sugar or load them up with fresh fruit, whipped cream, bacon or chocolate, this foolproof recipe is guaranteed to become a breakfast favourite. Also See: Pancake toppings galore: Delicious ideas to brighten up your mornings https://www.foodandhome.co.za/recipes/irresistible-pancake-toppings Feature image credit: Pexels
Butter is butter… until you’re halfway through a recipe and realise you’ve got the “wrong” kind sitting in the fridge. It’s one of those kitchen dilemmas that crops up more often than you’d think. A cake recipe calls for unsalted butter, but you’ve only got salted. Or perhaps you’re making garlic butter and the only block available is unsalted. Most of the time, you don’t need to abandon your baking plans. The swap is usually possible, but knowing when it matters can mean the difference between a perfectly balanced bake and one that’s just a little too salty. What’s the…
There is something comforting about stepping into a warm bakery on a cold winter’s morning. The scent of freshly baked bread hangs in the air, trays of pastries tempt from every corner, and behind the scenes, an intricate process unfolds long before the first customer arrives. That was exactly the experience awaiting us at La Motte Bakery in Franschhoek, where Head Baker Ricardo Slawers opened the bakery doors and gave us an inside look at how one of the Cape Winelands’ most sought-after croissants comes to life. Even in the heart of winter, La Motte’s picturesque grounds are as inviting…
Warm, rich and irresistibly gooey, these molten self-saucing chocolate puddings are the ultimate comfort dessert. As they bake, a luscious chocolate sauce magically forms beneath the soft sponge, creating a decadent treat that’s even better with crunchy toasted hazelnuts and a generous scoop of vanilla ice cream or a dollop of cream. Perfect for cosy evenings, dinner parties or whenever a chocolate craving refuses to negotiate. Also See: Chocolate Tarts with Salted Caramel & Meringue https://www.foodandhome.co.za/recipes/chocolate-tart-with-a-duo-of-salted-caramel-and-italian-meringue-quenelles
Championing gastronomy for the next generation, Stellenbosch avant-garde restaurant DUSK is ushering in a new era of choice with fine dining. From 1 July, it will offer its guests the ultimate in dining flexibility: both an à la carte menu comprised of classic dishes and its Signature Tasting Experience. The 10-course tasting menu that established its reputation as a destination for an exceptional culinary journey. Think Alain Ducasse at the Dorchester in London, Le Bernardin in New York, Le Gabriel in Paris, Quince in San Francisco. All three-star Michelin restaurants which offer varied experiences to their guests: tasting menus and…
While inflammation in our bodies does have an important purpose – to help our body defend itself against injury and infections, too much of it is not a good thing. Chronic inflammation, from a poor diet and high stress levels, can lead to serious diseases like cancer, heart disease, diabetes, arthritis, depression and Alzheimer’s. Many researchers are finding the medicine cabinet might not be the best solution, and instead the best solution for chronic inflammation can be found in your diet. Choose the right types of foods and beverages, and you may be able to reduce your risk of chronic…
Cadbury South Africa, Mzansi’s No 1 chocolate brand, is redefining indulgence with the launch of its latest special-edition, cake-inspired range. The newly launched collection captures the rich, comforting flavours of fan-favourite cake desserts, transforming everyday pauses into moments worth savouring. Each flavour offers an exciting new take on the classic Cadbury slab, inspired by the irresistible experience of dessert indulgence. The range includes: Cadbury Dream Strawberry Cheesecake, a delicious reimagining of a dessert icon, featuring cheesecake-flavoured crème and a luscious strawberry filling wrapped in velvety-smooth Dream chocolate. Cadbury Dairy Milk Crunchy Hazelnut Bliss, combining the creamy taste of…
Marcel’s Frozen Yoghurt is bringing a whole new level of indulgence to the dessert aisle with the launch of South Africa’s first lactose-free frozen yoghurt range. Available in Chocolate and the brand’s iconic, award-winning English Toffee flavour, the new range delivers the same creamy, unmistakably indulgent experience fans already know and love, now made accessible to even more dessert lovers. For many South Africans, enjoying frozen desserts has often come with compromise. Whether avoiding lactose for dietary reasons, seeking products that better suit their lifestyle, or simply looking for a lighter dessert option, consumers have traditionally had limited choice…
Amazon dining and experience destination opens in Menlyn Park Shopping Centre The floor stops you first. As you arrive at reception, a sweeping herringbone of water cut verde and white marble unfolds beneath a botanical ceiling installation. Each tile is individually crafted and hand-laid, the whole effect landing somewhere between arrival and immersion. It sets the tone for everything that follows. Amazon is the new Latin-inspired dining and experience destination from Monseca Hospitality Group, now open at Menlyn Park Shopping Centre, Pretoria. Founded by Ben Stanger and Luke Dakers, alongside Heinz Rynners from the team behind Greenhouse Sandton, and…
Looking for a sweet treat that feels indulgent yet wholesome? These no-bake nut, date and tahini millionaire’s shortbread squares deliver all the decadence of the classic dessert with a naturally sweet twist. Featuring a nutty date base, a silky tahini caramel layer and a rich chocolate topping, they’re perfect for entertaining, gifting or keeping stashed in the fridge for whenever a chocolate craving strikes. Also See: Spiced apple gingerbread squares with coconut caramel sauce Recipe and styling by Claire Ferrandi Photograph by Annalize Nel
With Father’s Day just around the corner, we’ve rounded up the F&H Team’s favourite recipes that you can easily whip up on Sunday. Whether Dad’s ideal celebration starts with a hearty breakfast, a leisurely brunch, a slow-cooked feast or a decadent dessert, we’ve got the menu sorted. From comforting classics to crowd-pleasing favourites, these are the F&H team’s top recipe picks for making Father’s Day extra special. F&H’s favourite recipes for Father’s Day Breakkie 1. Japanese cotton cheesecake flapjacks with salted butterscotch sauce and raspberries https://www.foodandhome.co.za/recipes/japanese-cotton-cheesecake-flapjacks 2. Vegan shakshuka https://www.foodandhome.co.za/recipes/vegan-shakshuka 3. Egg and sausage tart https://www.foodandhome.co.za/recipes/egg-sausage-tart …