Search Results for “chocolate” – Page 28

In Cape Town

Lindt South Africa Makes Easter Sparkle in 2026 with Gold Bunny Hunt Pop-Ups

April 1, 2026

The iconic Swiss chocolatier unveils immersive, family-friendly experiences in Cape Town and Johannesburg this Easter weekend Lindt South Africa is set to delight families this Easter with its much-anticipated Gold Bunny Hunt pop-up experiences, taking place across three notable locations in Cape Town and Johannesburg. Designed to captivate chocolate lovers of all ages, these immersive activations invite guests into whimsical, interactive worlds filled with hidden Gold Bunnies, engaging games, and indulgent chocolate moments. The experiences bring to life the charm of Lindt’s iconic Easter symbol while creating special memories for families over the long weekend. Easter is one…

In Caxton

Giant gooey Easter egg cookie

March 31, 2026

Nothing says hoppy Easter like this giant Easter egg cookie! There’s something undeniably joyful about cracking open a chocolate Easter egg – but this year, we’re making it even better. Enter the giant gooey Easter egg cookie: part nostalgic treat, part over-the-top indulgence, and entirely worth sharing (or not). Think golden, buttery cookie dough baked into one oversized round, studded with chunks of chocolate and hidden surprises of crushed Easter eggs that melt into pockets of gooey sweetness. Crisp at the edges, soft and chewy in the centre, it’s the kind of bake that turns a simple Easter spread into…

In How to

D.I.Y Easter basket fillers

March 30, 2026

Easter has always had a bit of a sweet tooth. It’s the one time of year when chocolate isn’t just a treat – it’s a tradition. From foil-wrapped eggs tucked into baskets to sticky fingers dusted in sugar, there’s something quietly magical about the way sweets bring the celebration to life. Growing up, Easter baskets felt like tiny treasure chests – brimming with colour, surprise, and just the right amount of indulgence. And while the classics will always have their place (no one’s turning down a good chocolate bunny), there’s something extra special about going the D.I.Y route. It’s a…

In 4 Easter Bakes

Marshmallow Easter egg rocky road

March 30, 2026

If there’s one thing Easter guarantees, it’s an alarming surplus of chocolate. Instead of pretending you’ll “pace yourself,” turn those sweets into something even better. This marshmallow Easter egg rocky road is a no-bake, mix-and-set treat loaded with crunchy, gooey, chocolatey goodness—basically chaos, but delicious. It’s quick to make, endlessly customisable, and perfect for using up leftover Easter eggs in the most indulgent way possible. Also See: Speckled vanilla cake with marshmallow Easter-egg filling Recipe, styling and photograph by Katelyn Allegra Assisted by Cassandra Upton and Sophia-Maria Eygelaar

In Entertaining

Tips for keeping the kids entertained this Easter holiday

March 27, 2026

The Easter break is the perfect opportunity to slow down, soak up family time and create unforgettable memories with your kids. Whether you are staying local or exploring a different city, South Africa offers a treasure trove of family-friendly activities to keep little ones entertained. Here’s your guide to making the most of the Easter holidays in Cape Town, Johannesburg and Durban: Cape Town: Nature, creativity & coastal fun Cape Town is a playground for families during Easter, blending scenic beauty with engaging activities. Outdoor easter egg huntsMany wine farms and botanical gardens host Easter egg hunts with a twist…

In How to

What’s the difference between light roast and dark roast coffee?

March 25, 2026

If your morning coffee order is more habit than intention, it might be time for a little roast rethink. Light or dark – it sounds simple, but what’s happening in that tiny bean makes a surprisingly big difference to what ends up in your cup. Here’s your easy, no-fuss guide to decoding the roast spectrum (and finding your perfect sip). It all starts with the roast Contrary to popular belief, light and dark roasts don’t come from different plants. It’s the same bean – just roasted for different lengths of time. A light roast spends less time in the heat, which means it keeps more of its natural character. Think of it…

In Lifestyle

Vergenoegd Löw tells intriguing taste tales with unique indigenous food & wine pairings

March 24, 2026

What do you get when you take indigenous ingredients and match them with stories of who first used them, how and why, and then pair them with top-rated wines shaped by the nearby ocean? That’s the question Michelle Theron, new in-house head of gastronomy at Vergenoegd Löw, asked on joining the luxury Stellenbosch wine estate. Her answer? Seven dishes, seven wines and seven stories in a unique and very original pairing of aromas, flavours and textures across food and wine. “Here was a great opportunity to pay homage to sometimes overlooked ingredients and tastes that form a central part of…

In Celebrations

Heavenly hot cross buns

March 23, 2026

There’s something undeniably comforting about a batch of freshly baked hot cross buns, especially when the weather turns cooler and all you want is something warm, spiced and slightly indulgent. These heavenly hot cross buns are soft, lightly sweet and packed with warming flavours like cinnamon, citrus and dried fruit, making them the perfect bake to share (or not, no judgement). Best served straight from the oven with a generous spread of butter. They’re proof that some classics are worth revisiting long after Easter has passed. Also See: Amarula-Spiked White Hot Chocolate https://www.foodandhome.co.za/recipes/amarula-spiked-white-hot-chocolate Recipe and image: Stock Food

In Desserts

10+ Eid desserts you’ll love

March 19, 2026

Eid is a time for gathering, sharing, and, of course, indulging in something sweet. As the table fills with familiar flavours and a few modern twists, desserts become the heart of the celebration – a final flourish that lingers long after the last cup of tea. From the rich, nutty crunch of pistachios to the natural sweetness of dates, this collection brings together all the classics you know and love. Think delicate layers of baklava, pillowy pavlovas topped with seasonal fruit, and treats that balance tradition with a touch of creativity. Whether you’re hosting a feast or contributing a dish…

In Cooking

What to cook when you’re stressed and your cortisol is high

March 11, 2026

When stress becomes chronic, your kitchen can either amplify the chaos or become your sanctuary. The you are trying to intentionally build a calmer, softer life this year, you’ll understand this deeply – high cortisol doesn’t just live in your mind. It shows up in your cravings, your digestion, your sleep, your skin, your cycle, and even how your body stores fat. A cortisol-friendly kitchen isn’t about dieting. It’s about designing a space and a menu that actively supports your nervous system. Let’s build one. What happens when cortisol is high? Cortisol is your body’s primary stress hormone. In short…

In Desserts

3-ingredient Mango Sorbet

March 11, 2026

Mangoes are in season and we are here to show you how to whip up the smoothest 3-ingredient mango sorbet ever! In order to achieve sorbet success you need to freeze your mangoes for at least 3 hours or overnight before adding them to a high powered food processor. This ensures every bit of mango is blended up into a luxuriously creamy consistency. We added lime juice and condensed milk to our sorbet to add some depth of flavour, but if you’re wanting natural sugar only then feel free to leave the condensed milk out. INGREDIENTS Mango sorbet 5 ripe…

In Beef

Rump steak and cheesy enchiladas

March 5, 2026

When a busy weeknight calls for something hearty yet comforting, these rump steak and cheesy enchiladas deliver in all the right ways. Tender strips of seared rump steak are tucked into soft tortillas, layered with a rich tomato-based sauce and finished with a generous blanket of melted cheese. The result is a bubbling, golden bake that’s packed with savoury flavour and just the right amount of indulgence. Serve straight from the oven with a fresh squeeze of lime, creamy avocado or a dollop of sour cream for an easy midweek meal that feels a little more special than the usual…

In Features

The new protein bar: Parmesan cheese

March 4, 2026

TikTok and Instagram users have jumped onto yet another protein trend, and we’re not sure what to make of it. Proteinmaxxer fans have been touting blocks of Parmesan cheese as “the greatest protein bar money can buy”. Parmesan cheese has become the new ‘It girl’ in the food and wellness world – even though it’s been around for ages. But is eating a wedge of it after a workout really the hack we didn’t know we needed? Move over protein bars, Parmesan is here A lot of social media users and fitness fanatics claim Parmesan cheese to be “pure…

In Features

Discover Better Every Day with SPAR Signature Selection

March 2, 2026

Effortless indulgence, thoughtfully curated At its heart, SPAR Signature Selection is built on a simple mission: to make choosing better ingredients easier, every day. It’s about bringing premium quality into everyday cooking and meal moments – not as an occasional treat, but as part of how meals are made, shared and enjoyed. Refined, yet entirely at home in real kitchens. That philosophy comes to life through a range that is curated, not complicated. Instead of navigating fragmented premium options across multiple brands and categories, SPAR Signature Selection offers a well-edited collection where quality is consistent and complementary. The range…

In Cooking

Are apple seeds safe to eat?

February 27, 2026

“An apple a day keeps the doctor away” – 19th Century Proverb Apples aren’t only nutritious on their own – packed with fibre, vitamin C, and antioxidants – but also create the tastiest pies, crumbles, cakes, and chutneys. However, they do come with a slight warning: their seeds can be toxic. Begging the question, “Do apples have to be cored and de-pitted before consuming them?”. Are apple seeds safe to eat? The short answer is no. But this depends on a few factors. Apple seeds contain low amounts of a compound called amygdalin. When seeds are chewed or crushed and ingested, amygdalin reacts…

chocolate