Friend and fellow Gourmet Girl Tracy Foulkes produces NoMU cocoa. We modified the chocolate cake recipe that appears on the NoMU tin and created these chilli and lemongrass chocolate cakes with oriental ganache.
There’s always a little leftover lamb or pickled fish after the Easter weekend (not to mention a few chocolate Easter eggs lying around). Instead of reheating them for lunch at work or after school, make the most of those delicious lamb, potato, rice, fish and chocolate dishes you spent hours making with these leftover meal ideas! Lamb leftovers 1. Hearty lamb curry What better way to repurpose leftover lamb than to make a delicious curry? With autumn creeping in and temperatures dipping in the evenings, cuddle up on the couch with a delicious lamb curry. Since you’ve already put…
Don’t let Easter’s sweetest staple go stale – give those leftover buns a second (very delicious) life. There’s always that moment post-Easter: the chocolate stash is dwindling, but the hot cross buns? Still lingering on the counter. Slightly firmer, a little less exciting… but far from finished. Spiced, fruity and just sweet enough, hot cross buns are surprisingly versatile. With a little imagination, they transform from humble breakfast bite into something altogether more interesting. Here’s how to make them work a little harder – and taste even better. Read more: Why are hot cross buns and Easter insperable? Turn them into a golden, custardy bake When…
Sweet, salty and irresistibly crunchy, caramel popcorn is the kind of treat that turns any dessert into something a little more special. These caramel slices take things a step further, layering buttery biscuit, rich caramel and a glossy chocolate topping, finished with golden shards of salted caramel popcorn for added texture and indulgence. It’s a playful twist on a classic, and the perfect bake to celebrate World Caramel Popcorn Day. Also See: Vanilla ice cream and salted caramel choc-chip cookie dough sandwiches https://www.foodandhome.co.za/recipes/vanilla-ice-cream-salted-caramel-choc-chip-cookie-dough-sandwiches
As Easter approaches, the aroma of freshly baked hot cross buns fills kitchens and what better way to celebrate than with a delicious bun and your favourite hot drink on the side. While traditional recipes often feature raisins, this year, let’s explore some easy, yet equally delicious alternatives that will infuse your buns with unique flavours and textures. From fruity bursts to decadent sweet chocolate chips, there are many ways to elevate your hot cross buns this Easter! Try these alternatives if you’re not a fan of the traditional raisins in your hot cross buns: Dried Cranberries: For a burst…
There’s a very specific kind of joy reserved for spotting hot cross buns back on the shelves. It’s warm, a little nostalgic, and smells faintly of cinnamon. Suddenly, Easter feels close enough to taste. But beyond their soft centres and glossy tops, hot cross buns carry a story that’s far richer than their spice blend. So why have these sticky, cross-marked buns become so tied to Easter? It’s a tale of seasons, symbolism and a little bit of rule-breaking. A bun with a past life Long before Easter baskets and chocolate eggs, early spring was already a time worth celebrating. In pagan traditions, people marked the…
Easter is a time for gathering, sharing and celebrating around a beautifully set table. Whether you’re planning a relaxed family lunch or a more elaborate feast, our curated selection of Easter recipes has everything you need to create a memorable menu. From flavourful roast lamb and comforting pies to fresh seasonal dishes and indulgent chocolate desserts, these are the recipes we’ll be turning to this Easter weekend. Savoury dishes 1. A roundup of must-try fish recipes this Easter weekend https://www.foodandhome.co.za/recipes/a-roundup-of-must-try-fish-recipes-this-easter-weekend 2. Easter chicken pie https://www.foodandhome.co.za/recipes/easter-chicken-pie 3. Greek roast lamb leg with lemon potatoes and skordella https://www.foodandhome.co.za/recipes/greek-roast-lamb-leg-with-lemon-potatoes-and-skordella …
The iconic Swiss chocolatier unveils immersive, family-friendly experiences in Cape Town and Johannesburg this Easter weekend Lindt South Africa is set to delight families this Easter with its much-anticipated Gold Bunny Hunt pop-up experiences, taking place across three notable locations in Cape Town and Johannesburg. Designed to captivate chocolate lovers of all ages, these immersive activations invite guests into whimsical, interactive worlds filled with hidden Gold Bunnies, engaging games, and indulgent chocolate moments. The experiences bring to life the charm of Lindt’s iconic Easter symbol while creating special memories for families over the long weekend. Easter is one…
Families and friends are invited to celebrate Easter Sunday in elegant surroundings at The Conservatory restaurant at The Cellars-Hohenort Hotel & Spa, where a specially curated three-course lunch will be served on the 5th of April 2026 (R895 per person). Set against the lush backdrop of the hotel gardens in the Constantia Valley, the Easter experience promises a relaxed afternoon of seasonal flavours and warm hospitality. Children are welcome and will be catered for with an Easter egg hunt in the gardens, followed by a special, child-friendly Easter menu (R425 per child). The Easter fun menu starts with a mini margarita calzone, followed by a choice of creamy cheddar grilled mac and cheese, or crumbed chicken strips with triple-cooked chips. For dessert, children can enjoy a waffle with caramelised banana and ice cream with chocolate…
Nothing says hoppy Easter like this giant Easter egg cookie! There’s something undeniably joyful about cracking open a chocolate Easter egg – but this year, we’re making it even better. Enter the giant gooey Easter egg cookie: part nostalgic treat, part over-the-top indulgence, and entirely worth sharing (or not). Think golden, buttery cookie dough baked into one oversized round, studded with chunks of chocolate and hidden surprises of crushed Easter eggs that melt into pockets of gooey sweetness. Crisp at the edges, soft and chewy in the centre, it’s the kind of bake that turns a simple Easter spread into…
Easter has always had a bit of a sweet tooth. It’s the one time of year when chocolate isn’t just a treat – it’s a tradition. From foil-wrapped eggs tucked into baskets to sticky fingers dusted in sugar, there’s something quietly magical about the way sweets bring the celebration to life. Growing up, Easter baskets felt like tiny treasure chests – brimming with colour, surprise, and just the right amount of indulgence. And while the classics will always have their place (no one’s turning down a good chocolate bunny), there’s something extra special about going the D.I.Y route. It’s a…
If there’s one thing Easter guarantees, it’s an alarming surplus of chocolate. Instead of pretending you’ll “pace yourself,” turn those sweets into something even better. This marshmallow Easter egg rocky road is a no-bake, mix-and-set treat loaded with crunchy, gooey, chocolatey goodness—basically chaos, but delicious. It’s quick to make, endlessly customisable, and perfect for using up leftover Easter eggs in the most indulgent way possible. Also See: Speckled vanilla cake with marshmallow Easter-egg filling Recipe, styling and photograph by Katelyn Allegra Assisted by Cassandra Upton and Sophia-Maria Eygelaar
The Easter break is the perfect opportunity to slow down, soak up family time and create unforgettable memories with your kids. Whether you are staying local or exploring a different city, South Africa offers a treasure trove of family-friendly activities to keep little ones entertained. Here’s your guide to making the most of the Easter holidays in Cape Town, Johannesburg and Durban: Cape Town: Nature, creativity & coastal fun Cape Town is a playground for families during Easter, blending scenic beauty with engaging activities. Outdoor easter egg huntsMany wine farms and botanical gardens host Easter egg hunts with a twist…
If your morning coffee order is more habit than intention, it might be time for a little roast rethink. Light or dark – it sounds simple, but what’s happening in that tiny bean makes a surprisingly big difference to what ends up in your cup. Here’s your easy, no-fuss guide to decoding the roast spectrum (and finding your perfect sip). It all starts with the roast Contrary to popular belief, light and dark roasts don’t come from different plants. It’s the same bean – just roasted for different lengths of time. A light roast spends less time in the heat, which means it keeps more of its natural character. Think of it…
What do you get when you take indigenous ingredients and match them with stories of who first used them, how and why, and then pair them with top-rated wines shaped by the nearby ocean? That’s the question Michelle Theron, new in-house head of gastronomy at Vergenoegd Löw, asked on joining the luxury Stellenbosch wine estate. Her answer? Seven dishes, seven wines and seven stories in a unique and very original pairing of aromas, flavours and textures across food and wine. “Here was a great opportunity to pay homage to sometimes overlooked ingredients and tastes that form a central part of…