Their traditional Australian cousins are coated in regular milk chocolate, but these white chocolate lamingtons are light, lovely, and delicious. The coating is wonderfully creamy and sweet, perfect with the golden crumbs inside. A great teatime treat!
An unusual but magnificent flavour combination – we recommend serving it as a dinner-party dessert.
Pepper lebkuchen chocolate sandwiches are a traditional Christmas treat. These peppery soft biscuits work well with dark chocolate and are perfect for a sophisticated tea or served after dinner with coffee. They’re available at selected supermarkets, German delis and at Seemans (011-792-1410).
These strawberry and chocolate spring rolls are so delicious they’ll be eaten up before they’ve had a chance to cool down! Golden pastry, juicy fruits and creamy chocolate are meant to be together. Flaky and amazingly tasty.
Chocolate almond bars are devilishly rich and buttery. These lovely pastries are perfect for a tea party – their elegant shapes and toppings are too pretty not to share. Just as delicious without the ganache and almonds.
Friend and fellow Gourmet Girl Tracy Foulkes produces NoMU cocoa. We modified the chocolate cake recipe that appears on the NoMU tin and created these chilli and lemongrass chocolate cakes with oriental ganache.
Spring is here, which means flowy dresses, sunshine, and colourful drinks in hand. It’s prime hosting season — friends, family, and good vibes all around — so make sure you’re prepared with the right ingredients to serve up the ultimate spring cocktails for your girls. Pexels 1. Classic tequila sunrise Ingredients: 50 ml tequila (blanco or reposado) 100 ml orange juice (freshly squeezed or 100% pure juice) 15 ml grenadine syrup Ice cubes Garnish: Orange slice and a cocktail cherry Method: Fill the glass: Fill a tall highball glass with ice cubes. Add spirit and juice: Pour in the tequila…
With South Africa’s 2026 Local Government Elections taking place on Wednesday, 4 November, several restaurants, coffee shops and food outlets are offering special promotions to customers who show proof that they’ve voted. Whether you’re after your morning coffee, something sweet or a meal with friends, here are the food and drink specials to look out for this Election Day. Wimpy is offering free coffee or hot chocolate Coffee lovers can make a stop at Wimpy after voting, where the restaurant chain is offering a complimentary regular Famous Wimpy Coffee. Not in the mood for coffee? Customers can opt for a…
Pantry supplies are a cook’s best weapon in the kitchen: a can of cooked lentils here and a few condiments like Worcestershire and soy sauce there, and you’ve almost got a full, tasty meal. And although the dates on the label indicate a specific shelf life for each item, there is some leeway. Learn how long pantry supplies actually last so you can keep your pantry stocked and know when to replace key ingredients like bicarbonate of soda and dried spices. How long pantry supplies actually last The following is a list of the shelf lives of the following…
Nothing beats a freshly baked scone, especially when it’s topped with a generous helping of strawberry jam and whipped cream. These air fryer scones are ready in just 20 minutes, with only 15 minutes of baking time, making them an easy weekend bake when a craving strikes. The addition of amasi gives the scones a subtle tang that balances the sweetness of the jam and cream beautifully. Serve them warm with a cup of tea for a teatime treat that’s hard to beat. View this post on Instagram A post shared by Food&Home (@foodandhomesa) Also See: Flourless…
Food pests can turn a well-stocked pantry into a source of frustration, particularly when insects appear in flour, rice, cereal or dried fruit. Some arrive in food brought home from the shops, while others find their way into cupboards through small gaps or are attracted by crumbs and improperly stored ingredients. Knowing how to identify common food pests makes it easier to spot an infestation early, protect your groceries and keep your kitchen clean. Here are the most common pests found in food, what to look for and how to prevent them from taking hold. 1. Pantry moths Pantry moths…
Looking for a Halloween treat that’s equal parts spooky and sweet? This pumpkin-shaped Nutella pastry is just the thing. Made with crisp, golden puff pastry and a generous layer of chocolate-hazelnut spread, it’s shaped like a grinning pumpkin for a festive finish. It’s wonderfully easy to make and looks impressive on a Halloween dessert table. Also See: Cookie monster milkshake https://www.foodandhome.co.za/recipes/cookie-monster-milkshake
Give your Halloween table a delicious centrepiece with this wicked toffee-apple cake. Think moist, cinnamon-spiced apple cake layered with fluffy caramel buttercream, crunchy peanut brittle and a drizzle of toffee sauce, all finished with ghostly white chocolate-coated apples. It’s a showstopping bake that’s as indulgent as it is enchanting – and guaranteed to steal the spotlight at your Halloween feast. Also See: Halloween dirt pudding cups
These Halloween dirt pudding cups are proof that spooky treats don’t have to be complicated. Layered with chocolate cake crumbs, silky chocolate mousse and chocolate sauce, then finished with a biscuit and liquorice topping, they’re a fun, fuss-free dessert for Halloween parties or a little seasonal kitchen creativity. Best of all, they come together in minutes, with no baking required! Also See: Pumpkin-shaped Nutella pastry for Halloween https://www.foodandhome.co.za/recipes/pumpkin-shaped-nutella-pastry-for-halloween
Cream is the foundation of many dishes, from chocolate mousse and scones with clotted cream to creamy savoury sauces and potato dauphinoise. But not all creams are made equal. From pouring cream and whipping cream to double-thick and clotted cream, we highlight the differences and their best uses. Pouring vs whipping vs double-thick vs clotted cream Cream is essentially milkfat – the fat that separates from unheated, unpasteurised fresh milk. What makes each type of cream different is the fat content and the way it’s been processed. Let’s get into it. Pouring cream Pouring cream (sometimes referred to…