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    Making good food is all about creating the best flavour combinations. Old-school combinations will never go out of fashion, but as food styles evolve, so does the perfect flavour marriage. We’ve compiled some of our favourites that you should try right now! The tried Cinnamon + Apple A sprinkle of cinnamon makes an ordinary apple a decadent treat. This combo works in so many different ways. Use it to jazz up overnight oats or make cinnamon whipped cream to serve with apple pie. We also love stirring apple flavoured green tea with a cinnamon stick for a subtle boost. Chocolate…

    Nothing says romance quite like French cuisine! Whether you’re planning a cosy dinner for two or a gourmet feast, these French cookbooks will guide you through the art of Parisian cooking. With easy-to-follow recipes, you can bring the flavours of the City of Love straight to your kitchen this Valentine’s Day. 1. Essentials of French Cuisine – Laurent Mariotte Perfect for beginners and seasoned cooks alike, this cookbook covers 80 classic French recipes. From creamy Potage Parmentier to rich Chocolate Mousse, Laurent Mariotte’s approach makes French cooking accessible. Master the basics and add your own creative touch to timeless dishes.…

    Valentine’s Day often comes with the expectation of romantic dinners and grand gestures, but for those flying solo, it’s the perfect opportunity to turn the focus inward. Who says love needs to be shared to be celebrated? This year, embrace self-love with a delicious twist by whipping up some of our favourite TikTok-inspired recipes for one. Whether you’re a foodie or a kitchen newbie, these quick, creative dishes are sure to make your heart—and taste buds—happy. From indulgent pasta bowls to single-serve desserts, these recipes are a reminder that the best kind of love starts with yourself. Skip the reservations…

    Last year Food&Home went on a journey to search for the best local food products and brands with the help of our our amazing judges. The time has come for us to bring you the results – we promise you won’t be disappointed! Introducing our brilliant judging panel who helped decide on last year’s winners: Bianca Muller: F&H brand editor Jezza-Rae Larsen: F&H recipe developer & food stylist Thilivhali Mugwena: Chef & food content creator Shawn Godfrey: Masterchef SA winner & content creator Dominique Fuchs: Food content creator Lufuno Sinthumule: Chef, cookbook author & food content creator Sugar-free Juices Gold: Juice Revolution Ginger Ninja Silver: SOGA Juice Range…

    Last year Food&Home went on a journey to search for the best local food products and brands with the help of our our amazing judges. The time has come for us to bring you the results – we promise you won’t be disappointed! Introducing our brilliant judging panel who helped decide on last year’s winners: Bianca Muller: F&H brand editor Jezza-Rae Larsen: F&H recipe developer & food stylist Thilivhali Mugwena: Chef & food content creator Shawn Godfrey: Masterchef SA winner & content creator Dominique Fuchs: Food content creator Lufuno Sinthumule: Chef, cookbook author & food content creator Hot drinks Chocolatey Gold: Gracious Bakers Drinking Chocolate Silver: Onutricia Chocolate…

    Here are 5 scrumptious baked oats recipes for you to try when you’re next feeling adventurous. We’ve paired classic flavours with a delicious oat base that will make anyone’s morning worth it. Our oat base will generously fill four breakfast bowls, so feel free to share and taste the others in a baked oats breakfast buffet! If you want to only make one variation at a time, blend all the ingredients together except the baking powder and refrigerate for up to 3 days, then blend through the baking powder when you’re ready, or make half the recipe for a smaller…

    A new culinary gem is about to grace the Durbanville Wine Valley. Wilde Vy Bistro, located on the historic Hooggelegen Farm, home of Signal Gun Wines, will officially open its doors this Thursday, 23 January. MEET YOUR HOSTS The brains behind Wilde Vy Bistro include South African chef Jürgen Snyman and Ghanaian entrepreneurs Kwasi Osei-Kusi and Charles Bucknor, hailing from Accra. This dynamic trio first connected in Cape Town while Snyman served as Executive Chef at Kloof Street House, Asoka, and Egghead restaurants. Their shared commitment to hospitality excellence sparked a partnership that flourished into Wilde Vy Bistro. Osei-Kusi and…

    Last year Food&Home went on a journey to search for the best local food products and brands with the help of our our amazing judges. The time has come for us to bring you the results – we promise you won’t be disappointed! Introducing our brilliant judging panel who helped decide on last year’s winners: Bianca Muller: F&H brand editor Jezza-Rae Larsen: F&H recipe developer & food stylist Thilivhali Mugwena: Chef & food content creator Shawn Godfrey: Masterchef SA winner & content creator Dominique Fuchs: Food content creator Lufuno Sinthumule: Chef, cookbook author & food content creator Sweet snacks Cookies…

    This beeramisù recipe is a fun spin on Italian tiramisù with added pears and chocolate-infused beer! ALSO SEE: Double chocolate tiramisùs with brandy-soaked cherries Recipe and styling by Illanique van Aswegen Photograph by Adel Ferreira

    Passing through the tree-lined entrance toward the La Motte Manor House in Franschhoek, I gasped audibly at the beautiful setting, realising I was more excited than I’d thought possible about the prospect of dining at JAN Franschhoek Season III. Upon entering the Manor House, the staff smiled warmly and handed us glasses of La Motte Cap Classique 2020 and a canapé spread of biltong lamingtons, smoked tomato consommé with fynbos and walnut, green fig and Boerenkaas mousse, setting the tone for a delicious menu. Our chariot awaited outside, a blue-and-white, two-toned 1974 VW Kombi, to take us on a short…

    This slow cooked pap porridge is whipped into the most luscious creamy consistency. We wanted to level up the idea of old fashioned porridge and incorporate a fresh feel using coconut cream, honeyed nuts and fruit! You can use any fruit you have on hand or in season, and experiment with flavours by adding chocolate, peanut butter or vanilla extract to your porridge when cooking. We went for a simple but delicious flavour using honey and let the fruit make the magic! Food team tip: Whisking the porridge helps distribute the steam and heat to allow the grains to evenly…

    Indulge in a decadent twist on a classic favourite with these churros stuffed with honey custard. Crispy on the outside and soft within, each churro is expertly piped with a luscious honey-infused custard, adding a touch of golden sweetness to every bite.   Perfect for dessert lovers, this recipe combines the irresistible crunch of traditional churros with a creamy filling that melts in your mouth.  Whether served warm at a festive gathering or as a cosy treat at home, these churros are a showstopper that will leave everyone reaching for seconds.  ALSO SEE: Blueberry churros with minty chocolate dipping sauce…

    Gather friends and family and visit Cape Town’s best address, The Table Bay, to enjoy a relaxing holiday catch-up over a summer high tea or a hearty steak and chips. Raise a glass of champagne to the year that was – or sip a cup of tea – while indulging in perfectly baked delights prepared by The Table Bay’s Pastry Chef Shana Faes The Halaal-friendly high tea menu offers a selection of savoury dishes like camembert and green fig slices, coronation chicken sandwiches, smoked salmon blinis, vegetarian quiches, beef and horseradish sandwiches, and more, while surrounded by beautiful summer flower arrangements. For those who enjoy the sweeter side of life, enjoy a wide range of treats…

    Christmas morning is often a whirlwind of excitement and activity—gift unwrapping, family laughter, and preparations for the festive feast ahead.   With so much happening, breakfast is usually an afterthought. But what if there was a way to have a hearty, delicious breakfast ready with minimal effort? We have just the recipe!  Baked oatmeal is the ultimate make-ahead breakfast dish that will keep everyone happy and fueled without adding to the holiday chaos.  Baked oatmeal is a warm, satisfying breakfast that combines the wholesome goodness of oats with the rich flavours of fruits, nuts, and spices. Imagine a soft, sliceable…

    Going on a long road trip? Keeping hunger at bay and maintaining energy levels is key to enjoying the journey. Rather than relying on gas station snacks, why not prepare a selection of homemade treats that are not only delicious but also healthy? Crustless bacon & tomato quiches Cinnamon, white chocolate, macadamia and cranberry cream-cheese-swirl muffins Bacon-wrapped frikkadels with tomato chutney 5-ingredient cheese crackers for the kids Homemade hummus with olive pesto topping Cranberry chocolate snack bars Biltong spiced steak & salad wraps Cream cheese-filled banana bread Candied popcorn Grilled mortadella sandwich with quickled red onions, pesto and mustard mayo…