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    food pests
    In How to

    Common food pests and how to identify them in your kitchen

    Food pests can turn a well-stocked pantry into a source of frustration, particularly when insects appear in flour, rice, cereal or dried fruit. Some arrive in food brought home from the shops, while others find their way into cupboards through small gaps or are attracted by crumbs and improperly stored ingredients. Knowing how to identify common food pests makes it easier to spot an infestation early, protect your groceries and keep your kitchen clean. Here are the most common pests found in food, what to look for and how to prevent them from taking hold. 1. Pantry moths Pantry moths…

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    In 4 Spook-tacular Halloween recipes

    Pumpkin-shaped Nutella pastry for Halloween

    Looking for a Halloween treat that’s equal parts spooky and sweet? This pumpkin-shaped Nutella pastry is just the thing. Made with crisp, golden puff pastry and a generous layer of chocolate-hazelnut spread, it’s shaped like a grinning pumpkin for a festive finish. It’s wonderfully easy to make and looks impressive on a Halloween dessert table. Also See: Cookie monster milkshake https://www.foodandhome.co.za/recipes/cookie-monster-milkshake

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    Wicked toffee-apple cake recipe
    In Cake

    Wicked toffee-apple cake with caramel peanut-brittle buttercream and snow-white apples

    Give your Halloween table a delicious centrepiece with this wicked toffee-apple cake. Think moist, cinnamon-spiced apple cake layered with fluffy caramel buttercream, crunchy peanut brittle and a drizzle of toffee sauce, all finished with ghostly white chocolate-coated apples. It’s a showstopping bake that’s as indulgent as it is enchanting – and guaranteed to steal the spotlight at your Halloween feast. Also See: Halloween dirt pudding cups

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    In Desserts

    Halloween dirt pudding cups

    These Halloween dirt pudding cups are proof that spooky treats don’t have to be complicated. Layered with chocolate cake crumbs, silky chocolate mousse and chocolate sauce, then finished with a biscuit and liquorice topping, they’re a fun, fuss-free dessert for Halloween parties or a little seasonal kitchen creativity. Best of all, they come together in minutes, with no baking required! Also See: Pumpkin-shaped Nutella pastry for Halloween https://www.foodandhome.co.za/recipes/pumpkin-shaped-nutella-pastry-for-halloween

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    pouring vs whipping vs double-thick vs clotted cream
    In Features

    Pouring vs whipping vs double-thick vs clotted cream: What’s the difference

    Cream is the foundation of many dishes, from chocolate mousse and scones with clotted cream to creamy savoury sauces and potato dauphinoise. But not all creams are made equal. From pouring cream and whipping cream to double-thick and clotted cream, we highlight the differences and their best uses. Pouring vs whipping vs double-thick vs clotted cream Cream is essentially milkfat – the fat that separates from unheated, unpasteurised fresh milk. What makes each type of cream different is the fat content and the way it’s been processed. Let’s get into it. Pouring cream Pouring cream (sometimes referred to…

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    why does ginger turn blue
    In Features

    Why does fresh ginger turn blue & is it safe to use?

    Ginger, in the last couple of decades, has become so mainstream that almost all kitchens have it stocked. Whether used to brew an all-round health-boosting tea or used in various curries, stews, stir-fries and sweet treats, ginger is a versatile ingredient to have. And while it can be stored for long periods of time, you might have come across a few knobs with a blue tinge. But don’t be alarmed: this doesn’t mean the ginger has gone bad or is toxic. There are a few reasons why your ginger has turned blue – none of them inherently bad. Why…

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    best foods to eat to boost brain focus
    In Features

    Exam period stress: The best foods to eat to boost focus

    October/November not only marks the Jacaranda blooming season, but also marks exam season. Is it a coincidence that they occur at the same time? Many believe not – having a Jacaranda flower fall on your head is apparently the way to pass all your exams! Most of us have been there and understand the stresses of exams (with some of us still experiencing exam stress either vicariously or ourselves), and understand how nutrition plays an important role in supporting brain function. To make things simpler, we’ve rounded up a list of the best foods to eat to boost focus. …

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    brandy
    In Entertaining

    South African brandy earns top honours at the 2026 Veritas Awards and ISC

    South African brandy producers have had a strong showing on the international and local stage, with major wins at the 2026 International Spirits Challenge (ISC) in London and the Veritas Awards in Cape Town. Among the highlights, KWV was named Brandy Producer of the Year at the ISC, while the Veritas Awards recognised 29 brandies, marking one of the category’s strongest medal performances in recent years. The results reflect the continued recognition of South African brandy, with local producers earning accolades across different styles and maturation periods. “South African brandy continues to show that it belongs among the best in…

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    balducci
    In Entertaining

    Caffé Balducci reopens in Cape Town with a new Sea Point home and an all-day Italian-inspired menu

    Cape Town’s much-loved Balducci restaurant has entered a new chapter. Now known as Caffé Balducci, the restaurant opened its doors at Piazza St John in Sea Point on 13 September 2026, marking 30 years since the original Balducci first welcomed diners in September 1996. Previously a familiar fixture at the V&A Waterfront, Balducci closed during the COVID-19 pandemic. Its return brings the name back to Cape Town’s dining scene, this time with an all-day café concept that combines Italian classics, Asian-inspired dishes, coffee, cocktails and an extensive wine list. Located at Piazza St John on Main Road, Caffé Balducci draws…

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    Halloween recipes to make with kids
    In Celebrations

    Fun Halloween recipes to make with your kids

    Halloween is the perfect excuse to get creative in the kitchen, and these spooky recipes are a fun way to involve the kids. From creepy-cute dirt pudding cups and monster burgers to pumpkin-shaped pastries and chocolatey ghost desserts, there’s something for every little ghoul and goblin. Whether you’re planning a Halloween party, looking for a fun weekend activity, or simply want to make a few festive treats together, these easy, imaginative recipes will bring a little Halloween magic to your kitchen. 1. Halloween dirt pudding cups https://www.foodandhome.co.za/features/halloween-dirt-pudding-cups-2 2. Witches brew Halloween mocktail https://www.foodandhome.co.za/recipes/witches-brew-halloween-mocktail 3. Pumpkin-shaped Nutella pastry…

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    grill
    In Entertaining

    South African Classics with a Twist: East City Grill reveals their new ‘Feast for 4’ menu

    Located on the street that is slowly taking Bree Street’s crown as the ‘foodie hotspot’, the traditional South African steakhouse gets an Asian take at East City Grill and Yakiniku.  East City Grill looks at the South African grill through a broader lens. Locally raised meat and familiar flavours meet Japanese ingredients, umami and the restaurant’s love of cooking with fire. The “Feast for 4” allows those influences to come together in a way that feels relaxed, celebratory and particularly fitting coming off of Heritage Month.  This contemporary dining experience can only be credited to one man’s passion – Chef…

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    POT LUCK CLUB
    In Entertaining

    Two top South African chefs team up for a hands-on dining experience in Cape Town

    Forget the usual cutlery and conventional table manners. A new six-course dining experience at The Pot Luck Club in Cape Town is inviting diners to get hands-on with their food, with dishes designed to be picked up, torn apart and enjoyed in unexpected ways. Taking place on 13 and 14 November 2026, Hands On brings together chefs Jason Kosmas and Ivor Jones for a limited two-night collaboration that combines bold flavours, inventive techniques and interactive dining. Think sashimi served with leaves instead of chopsticks, braaied South Coast rock lobster paired with a liquorice skewer, and coconut roti for scooping up…

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    International Coffee Day
    In Events

    Get your caffeine fix: Celebrate International Coffee Day

    There’s more than one way to celebrate a good cup of coffee. This International Coffee Day, we’re putting coffee at the centre of everything from indulgent bakes and decadent desserts to refreshing iced coffee and creative ways to enjoy your morning brew. Whether you’re a coffee purist or love experimenting with new flavours, these recipes are worth brewing for. Our favourite recipes to celebrate International Coffee Day 1. Chocolate buns with coffee ganache https://www.foodandhome.co.za/recipes/coffee-buns-recipe 2. How to make the perfect iced coffee https://www.foodandhome.co.za/lifestyle/how-to-make-the-perfect-iced-coffee 3. The coffee date smoothie bowl https://www.foodandhome.co.za/recipes/the-coffee-date-smoothie-bowl 4. Vegan coffee-flavoured jam doughnuts https://www.foodandhome.co.za/features/vegan-coffee-flavoured-jam-doughnuts…

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    ingredients
    In Cooking

    Indigenous South African ingredients to use in your cooking

    Heritage Month is a good opportunity to look beyond familiar South African dishes and consider the ingredients that have long been part of the country’s food heritage. South Africa has a wide range of indigenous food crops, including grains, pulses, leafy vegetables, tubers and fruit. Many are well adapted to local growing conditions and have traditionally been harvested, cultivated, dried or preserved for use in home cooking. Some may already be familiar, while others are less likely to appear in a supermarket trolley. Here are a few worth getting to know. Morogo Morogo is a collective term used for a…

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    cadbury
    In Lifestyle

    Cadbury Dairy Milk celebrates the everyday heroes of sharing in new Mzansi campaign

    Cadbury Dairy Milk, Mzansi’s number one chocolate brand, is bringing its globally celebrated ‘Made To Share’ campaign to local shelves with a uniquely South African twist, inviting consumers to celebrate the everyday acts of generosity that often go unnoticed.  Rooted in Cadbury’s long-standing belief that generosity is at the heart of meaningful human connection, the campaign recognises that the most memorable acts of generosity are often the simplest. Rather than grand gestures, it’s the small, everyday contributions that help families, friends and communities come together.  To bring this idea to life, Cadbury Dairy Milk has introduced a range of limited-edition…

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