• 1268 Results

    chocolate

    Search
    World Vegetarian Day
    In 10 Vegetarian dishes so good, even the carnivores will love it

    Happy World Vegetarian Day: Our top 10 favourites

    October 1st marks World Vegetarian Day, a celebration of delicious, plant-forward eating that’s kinder to both our bodies and the planet. Whether you’re a full-time vegetarian or simply looking to add more meat-free meals to your table, we’ve rounded up our favourite recipes that prove veggies can truly take centre stage. From comforting classics to vibrant, fresh flavours, these dishes are sure to inspire. 1. Homemade gnocchi with chunky tomato sauce https://www.foodandhome.co.za/recipes/homemade-gnocchi-with-chunky-tomato-sauce 2. Vegan chickpea, corn and hummus burger https://www.foodandhome.co.za/recipes/vegan-chickpea-corn-and-hummus-burger 3. Vegetarian lasagne https://www.foodandhome.co.za/recipes/vegetarian-lasagne 4. Vegetarian chilli with guacamole https://www.foodandhome.co.za/recipes/vegetarian-chilli-with-guacamole 5. Vegetarian aubergine lasagne https://www.foodandhome.co.za/recipes/vegetarian-aubergine-lasagne 6. Vegetarian dark chocolate…

    by
    Read More
    peppermint
    In On shelf

    Your top 10 favourite recipes for September ’25

    From hearty dinners to sweet treats, these are the recipes you couldn’t get enough of this month. We’ve rounded up your top 10 favourite recipes for September ‘25: the ones you clicked, cooked, and shared the most. Whether you’re looking for comforting classics or fresh inspiration, this list has something for every craving. 1. 4-Ingredient Peppermint Crisp tart https://www.foodandhome.co.za/recipes/4-ingredient-peppermint-crisp-tart 2. Classic Marie Biscuit brownies https://www.foodandhome.co.za/features/classic-marie-biscuit-brownies 3. Savoury cheesecake with spring greens https://www.foodandhome.co.za/recipes/savoury-cheesecake-with-spring-greens-2 4. 8 Delicious dessert recipes to make on the braai https://www.foodandhome.co.za/features/8-delicious-dessert-recipes-to-make-on-the-braai 5. Caramel and Banana Self-saucing Pudding https://www.foodandhome.co.za/recipes/caramel-and-banana-self-saucing-pudding 6. Chicken Feet Recipe https://www.foodandhome.co.za/recipes/chicken-feet-recipe-2 7. How to make easy…

    by
    Read More
    World Heart Day
    In Breakfast

    World Heart Day: Delicious breakfasts for a healthy heart

    Starting your day with the right meal can do wonders for your heart. A balanced, heart-healthy breakfast doesn’t just fuel your body; it supports cardiovascular health, boosts energy, and keeps you feeling satisfied throughout the morning. From fibre-packed oats and antioxidant-rich berries to wholesome grains and healthy fats, these recipes make it easy (and delicious) to care for your heart one bite at a time. 1. Smoked salmon, dill & capers omelette https://www.foodandhome.co.za/recipes/smoked-salmon-dill-capers-omelette 2. Chocolate banana, avocado smoothie: a tasty vegan spring treat https://www.foodandhome.co.za/recipes/chocolate-banana-avocado-smoothie-a-tasty-vegan-spring-treat 3. Gluten-free chai banana bread with toasted coconut butter and stewed dried fruit https://www.foodandhome.co.za/recipes/gluten-free-chai-banana-bread-toasted-coconut-butter-stewed-dried-fruit 4. Avocado…

    by
    Read More
    snacks
    In Cooking

    Healthy snack swaps to get you summer ready

    With temperatures warming up, it’s time to swap those heavy winter snacks for something lighter and healthier without giving up on flavour. Here are our top 10 favourite options to try. 10 Healthy snack swaps to try out Swap crisps for air-popped popcorn: It’s lighter, high in fibre, and uses less oil. Swap ice cream for frozen yoghurt with fruit: it’s fewer calories and filled with healthy probiotics. Swap sweets for dried fruit and nuts: They contain natural sugars, proteins, and healthy fats. Swap chocolate bars for dark chocolate and date bars: They’re packed with antioxidants and less unnatural sugar.…

    by
    Read More
    brain food
    In Cooking

    Brain-boosting summer meals to make for the whole family

    Healthy, delicious meals don’t just fuel your body, they fuel your mind too. The right foods can sharpen focus, improve memory, and even support better mental health. By including brain-boosting ingredients in your family’s everyday meals, you’re helping everyone function at their best while enjoying tasty dishes that nurture both mind and body. Brain-boosting summer meals 1. Fatty fish Fatty fish, like salmon, sardines, and mackerel, are rich in omega-3 fatty acids that support memory and learning. https://www.foodandhome.co.za/recipes/smoked-salmon-dill-capers-omelette https://www.foodandhome.co.za/recipes/grilled-sardines 2. Leafy greens Leafy greens are packed with vitamins and antioxidants that are crucial for protecting brain cells. Incorporate spinach, kale,…

    by
    Read More
    Easy waffle recipe
    In On shelf

    Easy waffle recipe

    Waffles are a cornerstone of any delicious breakfast. Golden, light and wonderfully crunchy, they’re the perfect way to start your morning. The best part is that they can be customised in any way, so pile on the cream, bacon, fruit, chocolate, or anything you want! Also See: Blueberry waffles with banana and maple bacon https://www.foodandhome.co.za/recipes/blueberry-waffles-banana-maple-bacon

    by
    Read More
    bananas
    In Health

    Why bananas are the perfect pre-workout snack

    Pre-workout snacks give your body the fuel it needs before your training session and include crucial nutrients to help your muscles relax after pushing them to the max. Bananas aren’t just convenient. They’re one of the best workout snacks, they’re natural, packed with nutrients, and even come in their own eco-friendly packaging (just watch your step!). By the end of the article, you’ll be reaching for one before every workout. Benefits of bananas Pre-workout fuel should include foods that don’t upset your gastrointestinal system, are packed with easily digestible carbohydrates and relatively low in fibre and fat. It’s essential to…

    by
    Read More
    In Cape Town

    Skip the braai, savour the flavour: Heritage Day dining in Cape Town

    Heritage Day without the braai? Scary, we know…Here are Five Cape Town restaurants serving South African soul on a plate. Heritage Day, celebrated every 24 September, is a tribute to South Africa’s rich cultural mosaic. While the sizzle of a braai is the default soundtrack to the day, not everyone wants to – or can – fire up the coals. For those seeking heritage through plated finesse rather than their own flames, Cape Town offers a feast of restaurants that honour tradition with bold, evocative dishes. Here are five options for when you want to taste South Africa’s story –…

    by
    Read More
    Macro Mixes
    In Competitions

    Win a Delicious Health Boost with Macro Mixes!

    Food&Home has teamed up with Macro Mixes for a chance to win a selection of their most-loved goodies! Here’s your chance to WIN a wholesome hamper from Macro Mixes, the health food brand that makes eating better both easy and delicious. One lucky reader will receive a tasty selection of our most-loved goodies, including: Chocolate & Vanilla Porridge – the perfect creamy, protein-packed start to your day. Chocolate & Vanilla Oats – wholesome, comforting, and full of flavour. Nana Loaf – our best-selling banana bread reinvented for guilt-free indulgence. Vegan Brownie – rich, fudgy, and plant-based goodness in every bite.…

    by
    Read More
    ice cream
    In 6 summer-time ice-cream recipes to cool down with

    How to make ice cream without a machine

    Ice cream doesn’t need to be complicated. Even if you don’t own an ice cream machine, you can still whip up a creamy, refreshing batch at home with just a few ingredients and a little patience. Here are two foolproof methods. Method 1: No-churn freezer ice cream This method takes a little longer, but allows you to achieve a personalised texture. Basic method: Whip cream until stiff peaks form. Fold in condensed milk and flavourings (vanilla, chocolate, peppermint, you name it). Transfer mixture to a freezer-safe dish. Whisk or stir the mixture every 2 to 3 hours to break up…

    by
    Read More
    In How to

    5 Ways to make the most of the end of a peanut butter jar 

    It happens to the best of us – you get to the bottom of the peanut butter jar and there’s just enough left to tease you, but not nearly enough for a decent sandwich. Instead of scraping aimlessly or tossing it out, why not turn those last spoonfuls into something delicious? Here are five easy ways to make the most of every last bit. Try this recipe: Peanut butter chocolate fondants Creamy peanut butter hot chocolate Before rinsing the jar, pour in some warm milk and stir until the peanut butter melts into it. Add a spoon of cocoa powder…

    by
    Read More
    Eike
    In On shelf

    A Culinary Symphony in the Heart of Stellenbosch

    Eike by Bertus Basson – Long Table Experience Stellenbosch, Western Cape What happens when South African culinary royalty comes together like a rock superband? Pure magic. The Taste Stellenbosch long table experience at Eike by Bertus Basson was nothing short of extraordinary – a once-in-a-lifetime celebration of traditional South African cooking that had my taste buds singing from start to finish. The Setting Nestled in a historic building in the heart of Stellenbosch, Eike provides the perfect backdrop for this culinary concert. The atmosphere immediately transports you into a world where nostalgic food memories come alive through innovative interpretation. The All-Star…

    by
    Read More
    SAMAC
    In Sponsored

    Macadamias inspire young talent at National Culinary Final

    The Bailliage of South Africa hosted the much-anticipated National Final of the Jeunes Chefs Rôtisseurs Competition 2025 at the prestigious Institute of Culinary Arts (ICA), Stellenbosch. The event brought together South Africa’s most promising young chefs, each one determined to claim a coveted place at the International Final to be held at Le Cordon Bleu in Istanbul, Türkiye, in April 2026. Winning contestants Emerging as the national champion was Juan Fourie, whose culinary skills earned him the honour of representing South Africa at the International Final in 2026. He was joined by Sheldon Wolfe (2nd place) and Amahle Sosiba (3rd…

    by
    Read More
    breakfast
    In Breakfast

    12 Breakfasts to Kickstart Your Mornings

    Kickstart your mornings with a selection of our 12 breakfasts that promise to keep you fuelled just in time for lunch. Whether you’re a sweet, savoury, or wholesome breakfast lover, we’ve got you covered. 1. Chocolate banana, avocado smoothie https://www.foodandhome.co.za/recipes/chocolate-banana-avocado-smoothie-a-tasty-vegan-spring-treat 2. Pesto and veggie frittata https://www.foodandhome.co.za/recipes/pesto-veggie-frittata 3. Maple-Dijon breakfast croissant sandwiches https://www.foodandhome.co.za/recipes/maple-dijon-breakfast-croissant-sandwiches 4. The moringa smoothie bowl https://www.foodandhome.co.za/recipes/moringa-smoothie-bowl 5. 5 delicious ways with baked oats https://www.foodandhome.co.za/recipes/5-ways-with-baked-oats 6. Quick and easy French toast with all the trimmings https://www.foodandhome.co.za/recipes/quick-easy-french-toast-with-trimmings 7. Sesame fried eggs on tahini-yoghurt https://www.foodandhome.co.za/recipes/sesame-fried-eggs-on-tahini-yoghurt 8. Huevos rancheros (Mexican eggs) https://www.foodandhome.co.za/recipes/huevos-rancheros-mexican-eggs 9. Dukkah-sprinkled poached eggs with zucchini fritters and crispy prosciutto…

    by
    Read More
    bread
    In Cape Town

    La Motte Head Baker to Become Bread Sommelier

    Last year, Food&Home introduced readers to La Motte Bakery, where master baker Markus Färbinger’s influence and philosophy brought a renewed focus on bread in its most authentic, wholesome form. This time, we return to Franschhoek to shine the spotlight on one of the driving forces behind the bakery’s success: Ricardo Slawers. Baking for more than a decade Ricardo Slawers has been baking at La Motte for 11 years. While his beautiful breads and the estate’s famous mosbolletjies have been putting satisfied smiles on the faces of bread lovers for all these years, it is since the opening of the La…

    by
    Read More
    Load More