Twenty-six-year-old Chef Ketsia Mutendji is living proof that a qualification in food can unlock an extensive array of opportunities in the culinary and gastronomic sector. This dynamic Randburg resident has worked as a private chef, gone the entrepreneurial route and opened her own small business, worked in a boujee Parkhurst restaurant and gained experience in a five-star US ski resort. Mutendji is currently employed at a prestigious catering company as a chef and menu designer. In five years’ time, the erudite and vivacious Mutendji sees herself owning a very exclusive, high end, all female led catering company which combines food…
This Women’s Month, we are celebrating inspirational women all month long! Take a closer look into these four up-and-coming South African chefs as we share a spotlight on their culinary journeys thus far! From the vibey Kloof Street neighbourhood to the serene, sweeping views of the Atlantic Ocean and urban hustle of Rosebank’s Keyes Art Mile, these four female chefs are making culinary waves across the country. Chef Amori Burger Amori is the Executive Chef at Upper Union Restaurant, a unique and vibrant dining concept in Cape Town. Her cooking style is influenced by her love of hosting friends and family, especially the joys of Sunday lunch. At Upper Union, she recreates these cherished moments, providing the opportunity for guests to indulge in…
Petit Four Delights & Erinvale Estate Hotel & Spa celebrates Women’s Month by inviting guests to enjoy their excellent special addition menu: exquisite petit fours. This new menu is the perfect way to celebrate National Women’s Day with a touch of elegance. This exclusive offer is available from the 1st- 31st August 2024. Immerse into a leisurely get-together with your friends and family, giving tribute to the remarkable women in your life, whilst unlocking a new culinary experience from the Capetonian vibrant culinary scene, where guests can explore foods from a wide selection of petit fours. Guests will be served…
This collection has something for every sweet tooth, from the beloved South African hertzoggies with their buttery pastry and sweet coconut filling to the classic crème brûlée. These 12 dessert recipes are sure to satisfy every craving! Vetkoek twists with chocolate-coffee dipping sauce White chocolate mini cheesecakes 3-ingredient Crème Brûlée Coconut ice Nutella pastry twists Macadamia and chocolate upside-down cake Hertzoggies Peppermint crisp hot chocolate Classic fudge recipe No-bake chocolate halva cookies Apricot roly-poly with ginger custard Classic Marie Biscuit brownies ALSO SEE: Double-chocolate mousse cake https://www.foodandhome.co.za/recipes/double-chocolate-mousse-cake-2 https://www.foodandhome.co.za/recipes/white-chocolate-mini-cheesecakes
Be filled with the joys of Spring as The Maslow’s Sunday Society picnics return on the first Sunday of every month from October. Laze on a picnic blanket and bask in the sunshine on The Maslow Sandton’s lush lawns while tucking into a basket packed with tempting eats for you to share with a friend or loved one. The picnic basket for two costs R1 500 and includes a bottle of Graham Beck Cap Classique. Sip, and dine, and lie back, and relax to the sounds of live music. Your mouth will water when you open your hamper, which has hot…
Local really is lekker, and this soetbrood (sweet bread) recipe is proof! These delicious treats can also be made on the braai. Kick off the long weekend and Women’s Day on a sweet note. ALSO SEE: Chocolate millionaire’s shortbread cake https://www.foodandhome.co.za/recipes/chocolate-millionaires-shortbread-cake
Picture yourself in your kitchen, a glass of fine wine in hand, following the chef’s expert guidance to create dishes that pair perfectly with each sip. This is the delightful experience offered by Pick n Pay’s Virtual Winemakers Table. Virtual events gained immense popularity during the Covid-19 lockdowns, offering a way for social South Africans to stay connected. Even now, with lockdowns behind us, the Pick n Pay Virtual Winemakers Table has remained a beloved monthly event, bringing wine and food enthusiasts together from the comfort of their homes. Hosted by the Pick n Pay Wine Club, this online wine-tasting…
The coastal city of Durban is the ideal place for a relaxing day spent enjoying good company whilst exploring the city’s beautiful sites. On your next trip to the city, take the time to visit the wide assortment of bakeries and sweet treat destinations made with amazing flavours and creativity. Legends Diner: Legends diner offers an extensive menu, made to impress with its combination of classic flavours. The perfect diner spot for a day filled with family and friends in need of a good catch- up. Pair good conversation with a selection of scrumptious waffles and delicious desserts. Try their…
Macro Mixes’ vegan brownie loaf is the ultimate plant-based treat! Crafted with love and packed with rich, chocolatey goodness, this delicious dessert is perfect for any occasion. Whether you’re satisfying a late-night sweet tooth or impressing your friends at a potluck, this vegan brownie loaf is sure to steal the show. Made with wholesome ingredients, it’s a guilt-free way to enjoy a classic favourite. Macro Mixes’ healthy baking premixes make eating easy, delicious, and nutritious. Just mix, bake, and watch as your kitchen fills with the irresistible aroma of warm, gooey brownies. Enjoy a slice of heaven that’s so delicious,…
The Spice Route destination welcomes the opening of their venue for year-end functions. The venue offers a unique feel with a variety of tasting and dining options creating an unforgettable experience for any group. Tasting and Dining Options Tasting Experiences From 10h00 to 16h30, guests can enjoy 30-minute tastings at various vendors, all within easy walking distance. These tastings provide an opportunity to explore diverse flavours and discover new favourites. Includes: Spice Route Passport – R315 per person (R320 starting October 1st): Allow approximately 2 hours to savour five artisanal tastings, including 6 Spice Route wines, 6 Jewell’s charcuterie, 4…
Dogs often try to scavenge for food, but some items can be harmful or even fatal to your beloved pets. Keep these dangerous foods away from your dogs. Chocolate The caffeine contents in most chocolates can affect your dog’s gastrointestinal tract and heart. All these can lead to symptoms like vomiting seizures, an abnormal heartbeat, and muscle tremors. Dark chocolate is more toxic than milk or white chocolate but keep all chocolates away from your dogs. It’s important to contact your vet if you suspect your dog has ingested chocolate to avoid further health risks. Bread dough Be mindful that…
Stellenbosch has an amazing lineup of new restaurants from tasting rooms to outdoor adventures, alongside luxury accommodations this winter. The Stay and Play Winter campaign returns this year to invite you to explore the region’s hospitality and wine culture, with special offers to stay longer and experience more. Plus, you could save when you book your Stellenbosch package getaway with Travelstart. “From incredible new restaurants to exclusive winemakers dinners and tasting pairings, stunning new villa accommodation and the return of Wine Town Stellenbosch, there’s more reason than ever to linger longer in our warmhearted town,” says Jeanneret Momberg, CEO of…
City Lodge Hotels is thrilled to introduce its new range of EASY house wines, produced in partnership with award-winning Diemersfontein Wine Estate and Thokozani Holdings. As the group’s food and beverage offering continues to grow and develop, adding a signature house wine was a natural next step. The new and exceptional house wines, EASY Red and EASY White, reflect City Lodge Hotels’ commitment to providing quality and exceptional value to our guests at a great price in all the restaurants and bars across the four brands of hotels: EASY White is a 2024 Sauvignon Blanc, pale yellow in colour with…
Instead of making individual biscuits with a store-bought chocolate-chip cookie mix, why not make one large choc-chip cookie dough pie pudding? This irresistible treat combines the best of both worlds: the classic charm of chocolate chip cookies and the decadent allure of pie. A buttery, golden crust cradles a rich and gooey cookie dough filling, generously studded with chocolate chips that melt in your mouth with every bite. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this pie is a crowd-pleaser that’s perfect for any occasion. ALSO SEE: Vegan choc chip skillet cookie…
In celebration of the women of South Africa, The Cellars-Hohenort Hotel & Spa in Constantia is pulling out all the stops on Friday, the 9th of August. Hosting a lavish Women’s Day Brunch (R645 pp) that kicks off at 10:30, bookings are now open, and groups can be accommodated at private tables on request. For the ultimate spoil, an overnight stay package (from R2745 pp sharing) is also available for those who wish to stay on after the brunch and make the most of the public holiday. View this post on Instagram A post shared by The Cellars-Hohenort…