Get into the spooky spirit with our Halloween series and these pumpkin-shaped Nutella pastries! A fun recipe for the kids, with the reward of crispy, delectable layers and a hidden chocolate surprise. ALSO SEE: Cookie monster milkshake https://www.foodandhome.co.za/recipes/cookie-monster-milkshake
This milk bread with clotted cream and honeycomb back looks like something straight out of a fairy tale. Light and fluffy, milk bread has a distinct sweetness to it and pulls apart beautifully. The clotted cream and honeycomb make it a wonderfully indulgent treat to enjoy outside. ALSO SEE:Milk chocolate, hazelnut and rosemary brioche wreath https://www.foodandhome.co.za/recipes/milk-chocolate-hazelnut-and-rosemary-brioche-wreath
Located in the iconic Sandton City Mall, the all-day eatery, Second Story, prides itself on being unique and different with a menu described as “a map of flavours providing taste and ideas from many parts of the world including the US, the Middle East, Asia and Japan.” In addition to its extensive regular menu – offering everything from poke bowls, grills, burgers and pizzas to salads and sushi – it also boasts a complete plant-based menu that will appeal to even the most ardent meat eaters. The space itself is modern and sleek, with big balloon-shaped copper pendant lights, polished…
Celebrate International Coffee Day with a decadent treat that combines two of our favourite flavours — rich, fudgy chocolate and the bold kick of coffee! These Coffee Meringue Brownies are the perfect indulgence for coffee lovers, featuring a smooth espresso-infused brownie base topped with a light, crispy coffee meringue. It’s the ultimate pick-me-up dessert that will have you reaching for seconds (and maybe another cup of coffee). ALSO SEE: Coffee and pistachio crème caramel https://www.foodandhome.co.za/recipes/coffee-and-pistachio-creme-caramel Recipe by Donna Hay
We all have our favourite proudly South African snacks that have carried us through years and years of comfort eating. The snacks that remind us of home, of growing up and a time with fewer responsibilities. Here are proudly South African snacks dating generations back that we love and would be totally gutted if they ever ceased to exist: Steri Stumpie: Picture: Steri Stumpie The flavoured milk has been around since 1970. Try and find a South African who doesn’t love Steri Stumpies, you won’t because that person does not exist. We all have our favourite flavour. CHOMP: Picture: Cadbury…
In the past, vegetarian meals were hard to find on most restaurant menus. However, there has been an increase in vegetarian restaurants in recent years. More and more establishments have also been intentional about incorporating vegetarian options. When in Gqeberha (formerly known as Port Elizabeth), there are a number of restaurants to visit for a scrumptious vegetarian meal. Here are a few of them: Lola Conscious Café Picture: Sourced / @lola_consciouscafe Lola Conscious Café serves simple food that is prepared with love. The smoothie and juice bar is rooted in intentional living and offers a number of nutritious smoothies, treats…
Double cookie peanut butter biscuits are impossible to resist. Why are these moreish nibbles called double cookies? We took one batch of our basic cookie dough and crumbled in a stack of chocolate Oreo cookies. We then added crunchy peanut butter for even more indulgence – a triple batch might be a good idea. If you’d like to use an especially delicious vanilla dough, click here. ALSO SEE: Choc-chip cookie dough pie https://www.foodandhome.co.za/recipes/choc-chip-cookie-dough-pie
Happy Heritage Day! Celebrate your roots with a South African classic – malva pudding! The sweetest way to round off your Heritage Day braai. ALSO SEE: Chocolate stout self-saucing pudding with milo ice-cream https://www.foodandhome.co.za/recipes/dessert/chocolate-stout-self-saucing-pudding-with-milo-ice-cream
With the school holidays in our midst, keeping your little ones entertained every day can be a little challenging. But have no fear, we have got you covered with a wide range of fun activities that are sure to create beautiful memories with ingredients out of your pantry. 1. Chocolate spoons: If you children are huge fans of chocolates, then we have just the right activity for you. Chocolate spoons are a great way to get creative with different patterns and sprinkles. Simply, melt the chocolate of your choice in the microwave, and dip your spoon into the goodness. Leave…
When thinking of our beloved childhood years, what brought us more joy than the simple pleasures of ice cream and surprises? Besides endless hours of responsibility-free activities and Tamagotchis, of course. With age, our ideas of simple pleasures have morphed in much the same way that fine lines and wrinkles have taken over our youthful appearances. On a mission to take us back to days where having one ice cream equalled a good day, two ice creams equalled a great day and three equalled a dream come true, Tadaa! Ice Cream shop founder Lena Sönnichsen has surprised Cape Town with just that…
These fluffy dairy-free flapjacks are a delicious, guilt-free treat for any breakfast or brunch spread. Made with coconut milk, these flapjacks deliver that light and airy texture you want in the perfect flapjacks! Perfect for those with dietary restrictions or anyone looking to lighten up their meals, these flapjacks pair beautifully with fresh fruit, maple syrup, or a drizzle of dairy-free chocolate sauce. Simple, quick, and incredibly satisfying! ALSO SEE: BANANA AND SALTED CARAMEL FLAP JACKS Recipe and Styling by Sarah Dall Photograph by Myburgh Du Plessis
Bananas are a kitchen staple, but many of us get stuck in a rut, only using them for smoothies or the ever-popular banana bread. While banana bread is a great way to use up those overripe bananas sitting on the counter, there’s so much more you can do with this yellow fruit. From breakfast to dessert, bananas can easily be a part of any recipe, adding natural sweetness, moisture, and a boost of nutrients. Bananas are not only delicious but also packed with health benefits. They are rich in potassium, which helps regulate blood pressure, and contain plenty of dietary…
Even though Tinotenda Sadziwa went to university to study for a BSc in Sociology her real passion lay in cooking, something that had been ignited when she was a young girl. Says the 29-year-old chef who originally hails from Zimbabwe: “From about the age of eight, I started to really love cooking for my family and spending time in our kitchen at home baking with my mother.” So, it was no surprise to her family when she told them that she wanted to switch careers from sociology to cheffing. “In 2019 I started a small catering business as a…
Didn’t think Nutella could get any better? Think again! These lemon curd and Nutella squares with a peanut base are the perfect sweet treat for dessert lovers. The creamy, citrusy lemon curd pairs deliciously with the rich, chocolatey Nutella, all atop a crunchy peanut base that adds just the right amount of texture. Serve them at a party or enjoy them as an afternoon treat, these squares will leave everyone reaching for more. Perfect for those who crave a blend of sweet, nutty, and tart goodness in one bite. ALSO SEE: Lemon and grapefruit squares Recipe and styling by Claire…
Before you think about tossing that leftover buttermilk, think again! We’ve all been there—bought a big carton of buttermilk for that one recipe and then wondered what to do with the rest. But there is no need to let that tangy goodness go to waste! Buttermilk is far too versatile to throw out. Whether you’re whipping up something sweet, savoury, or even just a snack, there are so many ways to use up every last drop. 5 Ways to use leftover buttermilk 1. Whisk it into dressings and dips For a quick savoury option, add a splash of buttermilk to…