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    In Entertaining

    Recipe roundup: Quick and easy snacks to make while watching the Olympics

    The Olympics are here, and it’s time to settle in for some thrilling competitions, inspiring performances, and epic moments. Whether you’re hosting a watch party or just cheering from your couch, having a spread of delicious snacks is a must. We’ve curated a list of tasty and easy-to-make snacks perfect for enjoying during the Games. From savoury bites to sweet treats, these recipes will keep you fueled and satisfied throughout the action! Spicy chorizo croquettes Add some zing to your Olympic snack lineup with these Spicy Chorizo Croquettes. Crispy on the outside and creamy on the inside, these bite-sized delights…

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    In Desserts

    Budget-friendly Oreo truffles

    Three ingredients (well, four if you count salt!) transform into the most decadent-tasting truffles! With just a few simple ingredients, you can create a decadent dessert that tastes like it came from a gourmet bakery. The creamy, chocolatey goodness of Oreos combined with smooth cream cheese and a rich chocolate coating makes these truffles irresistible. Plus, they’re incredibly easy to make, so you can whip up a batch in no time. Whether for a special occasion or just a sweet snack, these Oreo truffles are sure to be a hit! ALSO SEE: Caramelised white chocolate truffles with sea salt Recipe…

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    Butterscotch sauce with marshmallows
    In Desserts

    Butterscotch sauce with marshmallows

    Indulge in this butterscotch sauce for the perfect pair to your marshmallows, or for drizzling over your favourite pud… Make a large batch. You won’t be able to stop eating this sauce… ALSO SEE: Chocolate peanut butter marshmallow mousse pie https://www.foodandhome.co.za/recipes/chocolate-peanut-butter-marshmallow-mousse-pie

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    In Cape Town

    Experience halaal fine-dining with The Happy Uncles at The Spice Yard

    The Happy Uncles is tucked away at The Spice Yard, opposite a scrap yard in Salt River. It’s the hidden gem you could easily miss if you’re passing through, but once discovered, it leaves a lasting impression. Upon entering, you’re greeted by a cosy, dimly lit space reminiscent of a loft, with its exposed brick walls adding to the modern and rustic fine dining ambiance. The understated charm of The Happy Uncles mirrors the subtle yet delightful flavours found throughout the menu. Here, the balance between presentation and taste is spot on, ensuring every dish is both visually appealing and…

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    In Lifestyle

    Indulge in winter warmth with Pick n Pay’s New BAR-ONE Rusks

    As winter settles in and the mornings get chillier, there’s nothing quite like a warm beverage paired with a sweet treat to start your day. Pick n Pay has just the thing to make your winter mornings extra special with their new Chocolate and Caramel rusks, made with the beloved Nestlé BAR-ONE. For a limited time, these indulgent rusks are hitting the shelves, promising to bring a burst of chocolatey goodness to your cup of tea, coffee, or hot chocolate. Crafted in collaboration with Nestlé, these rusks are a delightful twist on a South African classic. “We conceptualised these exciting…

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    In Chefs

    Gear up for the Young Chefs & Bakers Challenge 2024 with RCL foods

    Culinary enthusiasts across South Africa are gearing up for another exhilarating edition of the RCL FOODS Young Chefs & Bakers Challenge, set to discover and celebrate the nation’s brightest young culinary talents. Following the resounding success of last year’s competition, which crowned Catherine Sainsbury and Robert Zituta from Silwood School of Cookery as champions, this year promises to showcase the talents of South Africa’s rising culinary stars.   The competition, organised by RCL FOODS and administered by the South African Chefs Association (SA Chefs), aims to foster innovation and excellence among aspiring chefs and bakers aged between 18 and 27 years…

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    In Entertaining

    Senses were awakened with Vergenoegd Löw at the Oude Werf Winemakers’ Dinner series

    Nestled in the heart of historic Stellenbosch, Oude Werf Hotel recently played host to an enchanting evening of gastronomy and exquisite wines from Vergenoegd Löw as part of their winemakers’ dinner series. Senses were awakened as guests arrived, they were greeted with the sparkling elegance of Vergenoegd Löw Chenin Brut NV, setting the stage for a memorable culinary evening. The restaurant partnered up with Riedel to sponsor the glassware. Known for their exceptional quality, Riedel glasses are expertly designed to enhance the flavours and aromas of fine wines, elevating your dining experience with every sip.  The four-course dinner commenced with…

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    Banana fritters (beignets de banane)
    In Desserts

    Banana fritters (beignets de banane)

    These banana fritters are quick and delicious with lashings of cinnamon sugar and a spritz of fresh lime. TO DRINK: Try with a refreshing, limey cocktail like a mojito. ALSO SEE: Banana, white chocolate and meringue slices https://www.foodandhome.co.za/recipes/banana-white-chocolate-meringue-slices

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    cheesecake dessert
    In Cake

    10 delicious fruity dessert recipes to celebrate International Fruit Day

    As the world honour the bounty of fruits on International Fruit Day, there’s no better way to join in the festivities than by digging into in a variety of decadent fruity desserts. From puddings and cheesecakes to cakes and cupcakes, our collection of 10 irresistible recipes is sure to satisfy your sweet tooth and showcase the natural sweetness of your favorite fruits. Whether you’re hosting a gathering or simply treating yourself, these desserts promise to impress. Berried treasure pudding Indulge in the sweet symphony of nature’s bounty with this delightful English country dessert, Berried Treasure Pudding. Pear and phyllo pastry…

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    In Entertaining

    Warm up this winter with a journey through Morii’s Middle Eastern flavours

    Morii at the Vineyard Hotel invites guests to explore the rich flavours of the Middle East with a new winter tasting menu. Crafted in celebration of the joys of communal dining and for creating shared moments, the ‘Winter Warmth: A journey through Morii’ is certain to delight diners seeking authentic Middle Eastern flavours. Wood-fired manakish served with a selection of dips – green whipped feta, coriander tarator, Kashke bademjan, Lebanese spiced hummus – kicks off the culinary journey, before diners tuck into a first course of smoked carrot and sumac soup with tempura zucchini and burnt goat’s feta, or harissa-spiced cauliflower.  A second course offers roasted chicken with whipped feta, Persian eggplant, zhoug and roasted cauliflower, or try the meat-free option of charred baby gem stuffed with roasted peppers, green olive,…

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    In Entertaining

    In case you missed it, here’s a look into last week’s highlights of Ready Steady Cook SA

    The culinary magic of RSC SA shone brightly during the week of 17-21 June 2024, featuring innovative dishes, surprising ingredient swaps, and intense competition. Here’s a rundown of the week’s delicious highlights. Monday, 17 June The week kicked off with Chef Mmule Setati, and contestant Daniel Rampou of the Green Peppers team taking on Chef Kelly and contestant Norma Ngubane of the Red Tomatoes. Green Peppers tackled mystery ingredients like sweet potatoes, peanuts and raisins, BBQ marinade, tea leaves, and chicken wings. Their standout dishes included sticky BBQ wings, a unique peanut butter sweet potato curry, and a delightful peanut…

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    Cooking with kids
    In Entertaining

    Kitchen fun for the school holidays: Quick and easy recipes to make with the kids

    The school holidays are the perfect time to get creative in the kitchen with your kids. Cooking together is not only a great way to bond, but it also helps children develop essential life skills and a love for good food. Here’s a roundup of fun, easy, and delicious recipes that you and your little ones can whip up together during the holidays. Quick and easy recipes to make with the kids Loaded fries with cheese sauce and crispy bacon Looking for a fun and delicious recipe to make with your kids during the school holidays? Try these Loaded Fries…

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    Muse Restaurant
    In Entertaining

    Meet Muse Restaurant’s Allan & Simoné Bezuidenhout: A passion for cuisine and love

    Gqeberha circa 2011. Two young students, Allan Bezuidenhout and Simoné Vosloo independently enrol at Capsicum Culinary Studio’s Nelson Mandela Bay campus. A few days later they find themselves in the same practical class and, while the mutual attraction is almost instant, it takes Bezuidenhout a few months to build up enough courage to ask Vosloo out on a date. The couple graduate in 2012; Bezuidenhout takes Vosloo surfing, pulls an engagement ring from out of his wetsuit, and proposes. A year later they get married. Flash forward two years and after working in the corporate world and saving up their…

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    Tea and books
    In Durban

    Great places to grab tea in Durban

    With Winter in our midst, it’s time to say goodbye to your favourite cocktails and shorts and exchange them for a good hot beverage and gloves. Even though the sun is taking a break from shining it does not mean you have to. Take a break from your home and visit some of these great spots in Durban for a scrumptious treat and warm cup of tea.   Santosa   Santosa is described as a “small bit of haven” with its peaceful mood and rustic bohemian aesthetic; it’s the perfect space to immerse yourself in indescribable food and a great book.  On…

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    In Entertaining

    What to look forward to at The Mzansi Food & Drink Show

    South Africa’s biggest culinary extravaganza, the Mzansi Food & Drink Show, is set to take place at the Kyalami International Convention Centre over the long weekend of 15 to 17 June that also includes Father’s Day (June 16) and Youth Day (June 17). Visitors to the show will be able to enjoy food and drink tastings, cooking demos, masterclasses, braai competitions, exclusive offers and a marketplace filled with gastronomic delights. It promises to be a fun-filled event, catering for the whole family. Highlights during the three-day event include: THE MZANSI FIRE & FEAST MEAT FESTIVAL Probably the most popular food…

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