Before you think about tossing that leftover buttermilk, think again! We’ve all been there—bought a big carton of buttermilk for that one recipe and then wondered what to do with the rest. But there is no need to let that tangy goodness go to waste! Buttermilk is far too versatile to throw out. Whether you’re whipping up something sweet, savoury, or even just a snack, there are so many ways to use up every last drop. 5 Ways to use leftover buttermilk 1. Whisk it into dressings and dips For a quick savoury option, add a splash of buttermilk to…
These irresistible peanut-butter cookies with honey and cinnamon butter are the perfect treat to brighten up any Monday. Sneak one with your morning coffee or enjoy an afternoon pick-me-up – these cookies will make your day a little sweeter. ALSO SEE: Peanut butter and chocolate self-saucing puddings https://www.foodandhome.co.za/recipes/peanut-butter-chocolate-self-saucing-puddings Recipe and styling by Claire Ferrandi and Dashania Murugas Photograph by Dylan Swart
The sound of birds chirping in the garden has always been synonymous with warm, sunny days for me. And now that spring is (finally!) here, it’s all the more reason to put those food scraps to good use by feeding them to birds. Offering kitchen scraps to garden birds is not only a great way to minimise waste but also to save on bird food costs. However, it’s essential to know which scraps are safe. Safe kitchen scraps for garden birds Fruit: Many birds, like finches and starlings, love fruit. Bruised apples, pears, and bananas are perfect; just chop them…
The annual Waterblommetjie Festival is back on Saturday, 7 September, hosted by Windmeul Kelder and Rhebokskloof Estate, just outside Paarl. It promises to be a fun-filled day for the whole family. Waterblommetjies, also known as Cape Pond Weed or Water Hawthorne, are a local delicacy found only in the Boland region of the Western Cape. Harvested for a short time each year, these sought-after blooms have a rich history in heritage dishes like the traditional waterblommetjiebredie (stew). The KhoiKhoi used them for medicinal purposes, as they’re packed with vitamins. The food On the day of the festival, waterblommetjies will take…
As Braai Day approaches, it’s time to start planning the perfect spread to keep your guests satisfied before the main meal makes its way to the dining table. If you’re hosting a big family gathering or a laid-back get-together with friends, a well-curated snacks table is a must-have. These 11 recipes will take your Braai Day snacks game to the next level. Mini rocket, walnut and goat’s cheese spanakopitas with dill and lemon tzatziki Parma ham-wrapped hubbard squash chips with paprika dip Butter candle (dip) Asparagus, mushroom and mascarpone mini tartlets Split pea poppers with pickled radish Blueberry churros with…
Try this luscious Cremora tart, richly infused with white chocolate flavours for a decadent dessert experience. ALSO SEE: Maca-roon tartlets with honeyscotch and chocolate https://www.foodandhome.co.za/recipes/maca-roon-tartlets-with-honeyscotch-and-chocolate
Get ready to groove to the rhythm of spring and indulge in a culinary and shopping adventure like no other at Rosebank Mall’s Spring Street Feast on 7 September 2024. From 10am to 7pm, the vibrant space adjoining the mall on Bath Avenue will come alive with the sights, sounds, and flavours of this festive celebration, offering an experience that promises to satisfy both your appetite and your desire for fun. Spring is the season of renewal, and what better way to embrace it than by immersing yourself in an atmosphere brimming with live entertainment? Whether you’re looking to quench your thirst or…
Protein shakes are a surefire way to meet your daily protein goal. But after some time, liquid shakes can be tough to get in. Believe it or not, though, protein powder is quite versatile. You can break the same old shake routine and whip up a protein-rich meal with your protein powder. Here are some tasty and inventive ways to use your protein powder that will keep your nutrition on point while satisfying your taste buds. Protein-packed pancakes Start your day off with a stack of protein-packed pancakes that will keep you full and energised until lunchtime. Swap out some…
Indulge in a South African-inspired treat with these Malva blondies topped with a rich Amarula glaze. Combining the classic flavours of a traditional Malva pudding with the chewy texture of blondies, this recipe is a delightful twist on a beloved dessert. The blondies are perfectly sweet with hints of apricot jam, while the Amarula glaze adds a luxurious, creamy finish that elevates each bite. Serve these squares warm for a cosy, comforting dessert, or enjoy them at room temperature for a decadent snack. Perfect for any occasion, these Malva blondies are sure to be a crowd-pleaser. INGREDIENTS For the blondies…
Heartburn is an uncomfortable and often painful sensation that many of us have experienced at some point. But what exactly causes this fiery discomfort in your chest? And more importantly, how can you prevent it from ruining your day? Let’s explore the common culprits behind heartburn and some effective strategies to keep it at bay. The usual suspects Medical conditions Certain medical conditions, such as gastroesophageal reflux disease (GERD), hiatal hernia, and pregnancy, can increase the likelihood of heartburn. Medications like aspirin, ibuprofen, and certain muscle relaxers can also trigger symptoms. Lifestyle factors Smoking, excessive alcohol consumption, and being overweight…
In the heart of Hermanus, Only Specials Café stands as a testament to both exceptional coffee and heartfelt compassion, as owner Joke Gonggrijp’s dream transforms into a nurturing ground where youngsters with disabilities gain valuable skills through a unique two-year training program. Joke Gonggrijp, known for successful restaurants Ficks and Dutchies in Hermanus, takes a unique approach with Only Specials Café, setting it apart through its partnership with The Sluyter Foundation. This non-profit organisation supports people with disabilities, providing a distinctive training ground where these individuals gain valuable experience and skills in the hospitality industry. View this post on…
Twenty-six-year-old Chef Ketsia Mutendji is living proof that a qualification in food can unlock an extensive array of opportunities in the culinary and gastronomic sector. This dynamic Randburg resident has worked as a private chef, gone the entrepreneurial route and opened her own small business, worked in a boujee Parkhurst restaurant and gained experience in a five-star US ski resort. Mutendji is currently employed at a prestigious catering company as a chef and menu designer. In five years’ time, the erudite and vivacious Mutendji sees herself owning a very exclusive, high end, all female led catering company which combines food…
This Women’s Month, we are celebrating inspirational women all month long! Take a closer look into these four up-and-coming South African chefs as we share a spotlight on their culinary journeys thus far! From the vibey Kloof Street neighbourhood to the serene, sweeping views of the Atlantic Ocean and urban hustle of Rosebank’s Keyes Art Mile, these four female chefs are making culinary waves across the country. Chef Amori Burger Amori is the Executive Chef at Upper Union Restaurant, a unique and vibrant dining concept in Cape Town. Her cooking style is influenced by her love of hosting friends and family, especially the joys of Sunday lunch. At Upper Union, she recreates these cherished moments, providing the opportunity for guests to indulge in…
Petit Four Delights & Erinvale Estate Hotel & Spa celebrates Women’s Month by inviting guests to enjoy their excellent special addition menu: exquisite petit fours. This new menu is the perfect way to celebrate National Women’s Day with a touch of elegance. This exclusive offer is available from the 1st- 31st August 2024. Immerse into a leisurely get-together with your friends and family, giving tribute to the remarkable women in your life, whilst unlocking a new culinary experience from the Capetonian vibrant culinary scene, where guests can explore foods from a wide selection of petit fours. Guests will be served…
This collection has something for every sweet tooth, from the beloved South African hertzoggies with their buttery pastry and sweet coconut filling to the classic crème brûlée. These 12 dessert recipes are sure to satisfy every craving! Vetkoek twists with chocolate-coffee dipping sauce White chocolate mini cheesecakes 3-ingredient Crème Brûlée Coconut ice Nutella pastry twists Macadamia and chocolate upside-down cake Hertzoggies Peppermint crisp hot chocolate Classic fudge recipe No-bake chocolate halva cookies Apricot roly-poly with ginger custard Classic Marie Biscuit brownies ALSO SEE: Double-chocolate mousse cake https://www.foodandhome.co.za/recipes/double-chocolate-mousse-cake-2 https://www.foodandhome.co.za/recipes/white-chocolate-mini-cheesecakes