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    Stellenbosch, a jewel nestled among vineyard-clad hills and historic Cape Dutch architecture, is not just a feast for the eyes but a paradise for food lovers. Known as the city of oaks, it offers a rich tapestry of culinary delights, from the hearty flavors of South African cuisine to the refined tastes of international dishes, all complemented by the region’s renowned wines. The city’s charm is amplified by its vibrant outdoor dining scene, set against a backdrop of quirky galleries, boutiques, and majestic oak trees, making it a prime spot for those seeking both visual and gastronomic pleasure. The addition…

    Nestled in the serene Franschhoek Valley, Eleven Restaurant is nothing short of a culinary gem. Named after its location on Huguenot Street, Eleven embodies the dream of globe-trotting chef-proprietor Ryan Shell, who envisioned a dining destination that celebrates global contemporary cuisine with a touch of artistic finesse. I was fortunate enough to get a taste of what they have on their menu. Despite being a newbie in town at the time – only opening its doors in August 2023 – it was clear that meticulous planning went into every detail, from the decor to the divine meals they serve. Upon…

    Who better to ask about what lies in store for gourmands in 2024 than the top chefs who preside over the edgy Cape Town inner city’s coolest kitchens? From sustainable seafood haven, Galjoen, to street-food rockstar, Ramenhead, downtown Cape Town is a veritable melting pot of destination and award-winning eateries. The Cape Town Central City Improvement District is a round-the-clock partner to CBD retailers, including its vibrant restaurants. Here, the CCID’s explores various kitchens to determine the top food trends: A is for authentic: Peter Tempelhoff and Ashley Moss, founders of fêted restaurant FYN, believe that in a world where…

    With Valentines Day around the corner, it is time to spoil your loved ones. This year Times square takes the pressure off booking seats at the hottest restaurant in town, by offering a variety of dining options this Valentine’s Day, suited to all purse strings. Luminary on 12th Luminary on 12th, a sophisticated fine-dining restaurant,  is the hottest ticket in town for a glamourous evening of romance. Sip on a sundowner at Solis Bar as the sun sets over the city below you, before moving to the 12th floor,  Time Square’s Executive Chef Adrian Vaughan and his team have created…

    Few other baked goods can compare with biting into a freshly baked scone, and now the five-star Table Bay Hotel has given these simple confectionaries a modern take, especially for Valentine’s month. The British classic will still be served, but the hotel’s Executive Chef, Lindsay Venn, has developed a tempting myriad of toppings – sweet, savoury and vegan – to lift the teatime treats to a gourmet level. Guests can start with a classic queen scone served with crème fraiche, homemade strawberry preserve and mature cheddar cheese. Then sample a raspberry matcha scone dipped in white chocolate or a cinnamon,…

    The seaside suburb of Hout Bay is nestled in a pretty valley almost halfway between the city and Cape Point and is known for its beautiful beach, a vibrant and thriving fishing harbour and beautiful mountain views. It also happens to be home to a bunch of Hout Bay restaurants that have become favourites among the community. Fish is caught daily by local fishermen and served in many of the restaurants, however, there are many different Hout Bay restaurants, which offer a diverse range of cuisine, from the catch of the day and sushi to Italian and Asian. Be it the waterfront,…

    What screams summer more than stone fruit, sorbet, and a load of sweetness! These vegan meringues with berry sorbet and plums is perfect as a delicious dessert to end off a hot summer’s day. Chickpea water is the key to these vegan meringues – you can’t taste the chickpeas, honest! Make these vegan meringues with berry sorbet and plums: ALSO SEE: Mile-high chocolate brownie flapjack stack with pretzel brittle and peanut butter sauce Recipe and styling by Dashania Murugas and Bianca Delides Photograph by Dylan Swart

    Only a few things in life are better than the feeling of slurping on a thick and creamy milkshake. Across the city of gold, there are a number of spots that stand ready to satisfy your cravings when you’re in a milkshake mood. Here are some of the best milkshake spots in and around Johannesburg: 1. Kota Joe Roadhouse Kota Joe is loved for its fabulous and interesting milkshakes. As such, it is the place to be for those with a sweet tooth. Popular options on the Kota Joe milkshake menu include Cookies & Cream, Oreo & Peanut Butter, as…

    For seasoned bakers and dessert enthusiasts, the indispensable ingredient that transforms ordinary recipes into extraordinary delights is none other than creams. The choice of cream can wield a profound influence on the outcome of your creations, elevating it to new heights. Familiarising yourself with the diverse array of creams and their applications opens up a world of possibilities for crafting delectable desserts and pastries. Creams, essentially rich, thick emulsions of dairy fat, are renowned for their velvety texture and rich flavour profile. Beyond their ability to temper sweetness and richness, creams vary significantly in texture, flavour, and purpose. Understanding the…

    The Galileo Open Air Cinema, synonymous with magical outdoor movie experiences, is set to cast Cupid’s arrow over the week of love with a line-up of five captivating films, each ticking the boxes for romance and entertainment. Newly added to this year’s mix is the ‘Galentine’s Day’ celebration on February 13th, a day dedicated to raising a toast to ‘the gals’; to friendship and camaraderie- regardless of your relationship status. View this post on Instagram A post shared by The Galileo Cinema | Cape Town (@thegalileo) The weeks’ worth of cinematic celebrations kicks off on February 13th, with…

    Valentine’s Day is fast approaching and it’s time to get planning! Lovebirds across South Africa are eagerly searching for the perfect spot to celebrate their romance and what could go wrong with a romantic dinner? V-day is the perfect opportunity to treat your loved one and wherever you are, there are plenty of romantic spots. From intimate candlelit dinners to decadent multi-course meals, we’ve rounded up some of the best Valentine’s Day deals to help you plan the perfect date. Romantic dinner restaurants to visit this Valentine’s Day: Cape Town Tang – V&A Waterfront Price: R1,000 per person | R1,500 per…

    How do you make cheesecake even better? Add a chocolate topping, of course! This baked cheesecake with Bar One topping is a doubly decadent dessert, creamy and delicious. The Tennis Biscuit base is topped with a creamy cheesecake and delicately drizzled with Bar One – one of South Africa’s most loved chocolate bars. It’s quite easy to see why it was one of our most popular recipes who could resist this dreamy duo? Spoil your spouse, your family or your friends and bake this delicious cheesecake with Bar One topping to celebrate any special occasion (if you can resist not…

    If you have overripe bananas lying around, don’t throw them in the trash. Make this easy banana bread instead! We love eating a slice with a thick spread of butter, but others might enjoy a slice with some peanut butter, jam, cream or chocolate spread. It doesn’t matter how you prefer it, all that matters is that there is always a freshly baked loaf at hand. ALSO SEE: Flapjack recipe Recipe and styling by Vanessa Marx Photograph by Bruce Tuck

    Sundays are meant for relaxing a day spent with great food, drinks, and friends. On the first Sunday of every month, The Maslow Sandton opens its lush lawns for an opulent picnic, with a perfectly curated basket full of tempting eats for you to share with a friend or loved one. The day is paired with live music, pop your chilled bottle of Graham Beck bubbly for an afternoon of luxury, with a treasure trove of treats for two. The picnic basket, which costs R1 500, has BBQ beef skewers, grilled fish medallions with potato caponata, sticky soy or spicy peri…