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    Clarens, a charming small town situated on the foothills of the Maluti Mountains in the Free State, offers its visitors beautiful surroundings and pretty views, outdoor adventure, and warm hospitality. Clarens also has a variety of excellent restaurants and eateries, sure to delight guests with palates of all kinds. Explore these must-visit restaurants in Clarens: 1. Clementines Restaurant & Bar With a well-known reputation of being a quality, exclusive Clarens restaurant, Clementines Restaurant & Bar needs very little introduction. This owner-run local restaurant is famous for its quality service, amazing food and drink offerings, and an ambiance that delights guests visiting for…

    These baked oats are a delicious treat! Blending wholesome ingredients like oats, honey, eggs, and bananas, they’re baked to perfection, topped with irresistible flavours like chocolate chips, nuts, and yoghurt. ALSO SEE: Pancakes with salted caramel and chocolate fudge sauce

    Exciting dessert treats do not have to stop simply because summer holidays are over. How about you give these easy to make churro balls an attempt and see if you won’t find them irresistible. This dessert treat comes in the form of fried dough and is topped off by being coated in cinnamon sugar and often enjoyed with many other toppings such as caramel, various syrups and melted chocolate. Churros are often popularly enjoyed in long stick forms, however can be enjoyed in various shapes, with the round ball shops being effective and easy to make. While we begin the…

    In the realm of culinary simplicity and vibrant flavours, Jamie Oliver’s latest masterpiece, the “5 Ingredients Mediterranean: Simple Incredible Food,” is set to make waves on kitchen countertops across the globe. Building on the success of his original 5 Ingredients cookbook, this new edition transports home cooks to the sun-soaked landscapes of the Mediterranean, offering a delightful fusion of maximum flavour with minimal fuss. Oliver’s culinary adventures have taken him across the Mediterranean, and now, he shares the essence of those journeys in a collection of over 125 mouth-watering recipes. This edition maintains the reliability and ease that fans of…

    There is no doubt that this combination of flavours is adored all over the world! Peanut butter and salted caramel, what is not to like? Rich and moist peanut butter muffins, filled with amazing salted caramel are the stuff of sweet dreams. Made these Peanut butter and salted caramel-filled muffins recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Dark chocolate and litchi muffins Recipe and styling by Sarah Dall Photograph by Myburgh du Plessis

    In the West, coffee and wine have conquered the beverage industry. But in the East, it is tea that holds the highest esteem in the day-to-day rituals of its people. In comparison to this centuries-old custom, the tea-drinking culture in South Africa is still quite young, but Cape Town seems to be catching on. Here are five gems in Cape Town that every tea lover simply has to visit Nigiro Tea Café Do you remember that little tea café called O’ways that used to be outside Cavendish Centre? The spot is still pretty vibrant thanks to the neighbouring Nuri Sushi…

    Some of our country’s most delicious foods are served from vintage vans, trailers and busses. Follow these popular food trucks to see where they’re popping up, or add an exciting twist to your next occasion by booking them for private parties, weddings or corporate events. Western cape Holy Macaroni They are specialists in old-fashioned Mac ’n’ Cheese with modern twists – made with three local and imported cheeses and finished with a sourdough Parmesan crunch. Toppings include The Hangover (bacon, garlic mushrooms and truffle-infused oil) and Marley (basil pesto, sun-dried tomatoes and feta). The bacon and feta-studded Mac Balls are…

    Funfetti pancakes are the perfect return to childhood, when everything was more colourful, sweeter and covered in sprinkles. There’s no age limit on these breakfast treats, though, and they’re so light and fluffy that the entire family will be begging for more. Made this  Funfetti pancakesrecipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE:Pancakes with salted caramel and chocolate fudge sauce

    There is something uniquely exciting about finding new ways to enjoy old favourites, especially when shared. These thought-provoking pairings are a feast for the palate and are sure to spark imagination and delight guests. Here’s what you need to know to start enjoying wine from your collection with fun new accompaniments or even host with the absolute most this season. Far From Cheesy This time-tested pairing is a classic for good reason. Nothing starts a good time off quite like cool, crisp wine served with creamy, soft cheese. Better yet, when you know which pairings work, you won’t believe the…

    Staycations are not, as many would believe, just spending time at home while everyone else is getting their summer on somewhere else. A successful staycation is in the details – as much planning must go into your activities as for a holiday elsewhere. And if we’re honest, a staycation is a must in most homes at the moment – fewer people have the money to travel, but they all still need a holiday. So reframe your idea of a holiday and start with a straightforward concept: your holiday begins when you shut the front door – no commute, no visas…

    To end off the year, we asked the Food&Home team a few questions as they get ready to switch off and enjoy the festivities before the new year. Here’s what they had to say: Maegan-Leigh Jacobs Writer What dish do you look forward to having on your festive table? It is not so much on the table, but who will be around the table. My family and I are very traditional, and we have big Christmas lunches with the whole family, so I am looking forward to having all my family around one table, enjoying the spirit of the season.…

    Hit the road with festive flair! Our padkos recipe roundup ensures your holiday travels are accompanied by delicious delights. From savoury snacks to sweet treats, these portable recipes guarantee a tasty and stress-free journey. The ultimate chocolate chip cookies Four-ingredient chicken and cheese egg “muffins” Lemon and coconut bars Grilled mortadella sandwich with quickled red onions, pesto and mustard mayo Buttermilk butterfly scones Peanut-butter cookies with honey and cinnamon butter Bliss balls with no added sugar Cheese straws Prune, almond and oat muesli snack bars Emmental, crispy bacon and rosemary baked sliders Banana choc chip muffins Herbed burger patty pies…

    Nestled amidst fynbos-clad mountains, captivating coastlines, and vine-swathed valleys near Cape Town, Hermanus offers a haven for relaxation and deep breaths. The diverse culinary scene, ranging from enchanting shore-hugging cafés to artisanal bakeries, creative bistros, Italian trattorias, and sumptuous seafood extravaganzas, complements this picturesque perfection. Explore these 6 must-visit restaurants in Hermanus 1. Fabio’s Ristorante Nestled in the heart of the village, this charming Italian eatery, owned by a local family, is a beloved spot for both residents and visitors longing for a taste of authentic home-cooked meals. Shaded by a cluster of lush trees and offering a picturesque ocean…

    Diners craving some full-flavoured meat and seafood can look no further than Sibaya Casino & Entertainment Kingdom’s new Portuguese restaurant, Beira Alta. Offering traditional flavours and great quality food prepared using only the freshest ingredients, herbs, and spices, Beira Alta’s popularity has spread from Johannesburg where the first branch was opened. Beira Alta at Sibaya is a spacious restaurant, with touches of greenery, raw brick, and wood adding a sense of warmth to the modern design. “Our recipes are handed down from generation to generation, and have evolved into Portuguese cuisine with an African influence,” said Beira Alta Sibaya owner…

    Have you ever found yourself indulging in a meal, only to declare, “I’m too full for dessert,” yet miraculously find room for that tempting slice of cake or scoop of ice cream? Welcome to the mysterious world of the dessert stomach, a phenomenon that has baffled food enthusiasts and scientists alike. Research conducted by Dr. Barbara Rolls at the Penn State University Laboratory for the Study of Human Ingestive Behavior reveals that our ability to make room for dessert is linked to a fascinating concept called sensory-specific satiety. This refers to the brain’s response to the taste, appearance, smell, and…