Essential oils aren’t just for the spa and diffusers anymore! Certain oils can be incredibly useful in the kitchen and offer several benefits including the ability to know the source of your flavourings, saving money (as it only takes a drop or two), and convenience because you’ll always have what you need on hand. You can use essential oils in salad dressings, drinks, and smoothies, in place of dry seasonings or herbs, and in baking, just to name a few. But is it safe to cook with essential oils? Essential oils have a lot of flavour, and because they are…
Classic fudge Experience the timeless sweetness of our classic fudge recipe. With its rich and velvety texture, this nostalgic treat takes you back to cherished flavours. Perfectly balanced and oh-so-decadent, it’s a delightful confection that will satisfy every sweet tooth. Made this fudge recipe? Tag us @foodandhomesa #CookingWithFH on Instagram ALSO SEE: White chocolate cranberry fudge https://www.foodandhome.co.za/recipes/white-chocolate-cranberry-fudge Recipes & styling: Jezza-Rae Larsen Photography: Callen Jefferson
Are you tired of the same old pancakes? Why not take your breakfast game to the next level with these fun and lip-smacking pancake toppings! Whether you have a sweet tooth or crave something savoury, these ideas will surely add a burst of flavour to your mornings. Classic Syrup or Honey Let’s start with a timeless favourite – classic syrup or honey. Drizzle it over your warm pancakes for a heavenly treat. It’s a tried-and-true combination that never fails to impress. Biltong and Cheese For a savoury South African twist, top your pancakes with slices of biltong and grated cheese.…
With each buttery bite, you’ll savour the perfect balance of rich, creamy feta cheese and sautéed spinach. Encased in a golden, flaky puff pastry shell, this snack is an explosion of flavours that will leave you craving more. This crispy and deliciously flaky spinach puff pastry star is the perfect snack food or pull apart appetisers. TOTAL TIME: 1 hour 15 minutes+ refrigeration/ SERVES 4-6 INGREDIENTS 300 g spinach, roughly chopped 1 red onion, finely chopped 1 tbsp parsley, finely chopped 1 tsp dill, finely chopped ¾ cup crumbled feta 2 garlic cloves, minced 1 tbsp lemon juice Zest of half…
Aubergine Parmigiana is a classic Italian recipe will convert anyone who doesn’t like aubergines. Delight in the flavours and layers, as each bite showcases the remarkable taste of this exquisite vegetable. Cook’s tip: New varieties of aubergines don’t require pre-salting and draining to draw out the bitter juices. ALSO SEE: Aubergine, chickpea and coconut curry https://www.foodandhome.co.za/recipes/aubergine-chickpea-and-coconut-curry ALSO SEE: Microwave Chocolate Pots https://www.foodandhome.co.za/recipes/microwave-chocolate-pots
That after-dinner hunger usually creeps in while we are watching television and catching up on our favourite series and soapies. Truth is, we all have experienced getting just a bit hungry after dinner, and the closest thing to eat or that we usually gravitate towards is usually not the healthiest option. Truth is, we shouldn’t be eating anything heavy after 8 pm. According to the Net Doctor, the kind of food that one is likely to gravitate towards after dinner consists of high-calorie foods like chocolate, ice cream, and crisps which are not necessarily eaten through hunger, but for other reasons…
The V&A Waterfront’s ‘Neighbourfood Winter Campaign’ is back for the second year in a row, aiming to highlight the area’s food ecosystem. In collaboration with social partners and restaurant winter specials, the event hopes to develop a sustainable, locally-based, authentic and culturally diverse food ecosystem that supports healthy food lifestyles and livelihoods, says Tinyiko Mageza, executive head of marketing at the V&A Waterfront. ‘Neighbourfood is our way of saying “Come and let us break bread together”. Communal eating offers a sense of belonging, [and] increases social bonding and feelings of well-being. It also sparks joy, enhances our sense of contentedness…
Easter may be long gone, but that doesn’t mean you can’t enjoy the trusty classic favourite that is hot cross buns. With winter here in all its glory, it’s the perfect time to whip up a batch of your own to enjoy with the family. So tie your apron strings and dust off your baking skills as we unravel the secrets to creating these irresistible, mouthwatering delights. Brace yourselves, for this hot cross buns recipe will surely leave you craving for more! ALSO SEE: Amarula-Spiked White Hot Chocolate https://www.foodandhome.co.za/recipes/amarula-spiked-white-hot-chocolate Recipe and image: Stock Food
Looking to upgrade dinner plans, host with ease, and enjoy new spins on the classics? Here are five unique wine pairings you simply have to try out! There is something uniquely exciting about finding new ways to enjoy old favourites, especially when shared. These thought-provoking pairings are a feast for the palate and are sure to spark imagination and delight guests. Here’s what you need to know to start enjoying wine from your collection with fun new accompaniments or even host with the absolute most this season. Before we continue, you should also check out 5 classic wine bars…
Family-friendly food pairings are all the rage lately. In Cape Town, we are spoiled for choice when it comes to wine pairings. These smart, accommodating establishments offer child-friendly pairings, that help parents enjoy a little pairing without the guilt of excluding their kids from the experience. Here are our top 3 family-friendly pairings in Cape Town. Ashton Winery Belgian chocolate pairing for a family of 4 A family pairing experience, consisting of a Belgian chocolate pairing for 2 and 2 kiddies pairings Adult pairing: Sauvignon Blanc – Sauvignon Blanc Chocolate Chardonnay Limited Release (Reserve) – Dipped Orange Chocolate Bonica Vin…
Welcome to our guide showcasing the 20 best restaurants in Alberton, where dining excellence meets culinary delight. From delectable Portuguese delicacies to mouthwatering seafood, the culinary scene in Alberton is a treasure trove of diverse flavours and culinary expertise. Join us as we delve into this list, unveiling the hidden gems that will elevate your dining experiences to new heights. Get ready to embark on a sensational culinary adventure through the top-rated restaurants in Alberton, where every bite is a testament to culinary mastery and pleasure. 1. ASSADO Alberton Portuguese Restaurant Facebook / ASSADO Alberton Portuguese Restaurant Indulge in the…
Vegans and those who suffer from lactose intolerance may have something to look forward to as the world’s first ice cream made from only air, water and chocolate has made its mark in Singapore. Dubbed the ‘most sustainable ice cream’, this sweet treat contains not a single animal product. Not even plant-based alternatives made in onto the ingredients list. Instead, a specific protein powder is used to make this one-of-a-kind ice cream. View this post on Instagram A post shared by Solein (@soleinprotein) Solar Foods, a Finnish startup company, created a microbial protein called Solein by using air…
Iron is an essential mineral that is necessary for the proper functioning of the body, mainly for growth and development. A lack thereof can lead to various health problems but can be prevented by eating iron-rich foods. Your body uses iron to make hemoglobin, a protein in red blood cells that carries oxygen from the lungs to the rest of your body, according to the National Institutes of Health (NIH). Iron is also necessary to make myoglobin, a protein that provides oxygen to muscles, as well as some hormones, states the NIH. Low levels of iron can lead to iron…
Basil-infused gin martini Known as James Bond’s signature drink, we’ve given the martini a modern twist with a fragrant basil-infused syrup. The syrup can be prepared in advance and stored in the fridge until you need it. INGREDIENTS BASIL SYRUP 1 cup water 1 cup sugar 1 cup basil MARTINI 2 cups gin 1/2 cup dry vermouth 3/4 cup basil syrup Handful fresh basil leaves Strips of fresh lemon zest METHOD BASIL SYRUP ADD water, sugar and basil to a pot over medium heat. Simmer for 5 minutes, then remove from the heat. Allow to cool for at least 20 minutes. Once cool, blend the…
Feeling anxious? Then consider eating certain foods to relieve the anxiety naturally! Many people can feel overwhelmed at some stage of their life with feelings of tension, nervousness and fear for the worst. Medical News Today defines anxiety as a feeling of worry, unease, or nervousness that varies from mild to severe. Anxiety is a typical reaction to stress and new situations for most people. According to statistics released by the South African Depression and Anxiety Group (SADAG), as many as one in six South Africans suffer from anxiety, depression or substance-use problems (and this does not include more serious conditions…