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    On Wednesday, 29 March 2023, in celebration of the partnership between Inverroche & Ellerman House, we were were hosted at a beautifully curated and nature-inspired space at Ellerman House. We were welcomed with high-end cocktails, decadent canapés, and Inverroche gins paired with handmade chocolates – all while listening to the sounds of Acoustic Element’s live performance. Inverroche is a French-inspired gin that is not only award winning, but also known for its distinct flavour and unique packaging. Founder Lorna Scott went to study gin and was inspired to start her own gin brand inspired by nature. READ MORE: Inverroche bespoke…

    There are just two roads in and out of Franschhoek, a culinary treasure in the Winelands: Route 45 from Stellenbosch or Paarl, or via the Franschhoek Pass from Villiersdorp. The latter is far and away the prettier of the two. At the start of the pass, as you head out of the town, lies the picture-perfect La Petite Ferme with possibly the best views of the valley. There are several ways you can enjoy these views. La Petite Ferme is a boutique hotel with 10 well-appointed rooms where you can lay your head for the night – five Vineyard suites…

    Condé Nast Traveller has named a Cape Town eatery as one of the best new restaurants in the world. Emazulwini Restaurant at Makers Landing at the V&A Waterfront was included in the publication’s ‘2023 Hot List’. READ MORE: Contemporary South African design meets modern local culinary flavours The list is a curated collection of the world’s best new hotels, cruises, restaurants, cultural destinations and transportation projects, with researchers visiting and vetting the entries to create a definitive directory of places whose style, ethos, and service set new standards for hospitality. This year’s dining destinations included the Cape Town establishment, serving…

    Sweet news from the Velvet Cake Co. bakery! The Velvet Cake Co. has just opened their new bakery outlet at Willow Park. You can expect scrumptious treats at delectable prices, while stocks last, from Monday to Saturday to get your fill of favourites. Take a look at their price list and start planning your long weekend festivities. Details Location: 9 Willow Road, Unit 10, Willow Park, Stikland Trading hours: 10AM – 4PM from Monday to Saturday ALSO SEE: Our best chocolate cake recipes for baking days https://www.foodandhome.co.za/features/our-best-chocolate-cake-recipes Feature image: Getty Images

    Cut back on waste and make cooking and serving easier with these handy suggestions… 1. Ginger peeling Next time you need to peel ginger, try using a spoon. It removes the thick skin easily, even from the knotty bits. Use with the concave side facing you and pull towards you. 2. Freeze your own healthy snacks Frozen fresh fruit makes a brilliant alternative to an ice lolly – with far fewer kilojoules. Line a rimmed baking sheet with non-stick baking paper and arrange sliced raspberries, peaches, blueberries or grapes in a single layer before freezing. Once frozen, transfer to…

    Hello fellow foodies, have you tried yoghurt bark yet? It’s the perfect frozen treat to satisfy your sweet tooth without any guilt. Plus, it’s super easy to make. If you’re sitting there wondering “What the heck is yoghurt bark?” I’ll me break it down for you, as a yoghurt bark convert. It’s basically frozen yogurt, jazzed up with all kinds of toppings — you take your pick. The combos you come up with are the main characters of a good yoghurt bark. https://www.tiktok.com/@fayes.edit/video/7205317008613854469 To make yoghurt bark, grab your fave yogurt – mine is plain Greek, but you can use…

    In November 2021, ditto on kloof became the new kid on the block and Cape Town’s first 100% plant-based ice cream parlour. A few months later, the owners expanded their store and opened up a waffle house right next door – 100% plant-based too, of course.  Picture: @gesantabed / Instagram Since its opening, ditto has been giving people the chance to enjoy the creamy texture and indulgent flavour of ice cream without any dairy products or common allergens included – no soy, nuts, wheat or lactose. From fruity flavours like Passionella, Marvellous Mango and Berry Bonanza to creamy ones like…

    If you’re a fan of spicy food and cosy modern vibes, you’re in for a treat at Hacienda Coastal Mexican. Even though you’ll experience the authentic flavours and spices synonymous with Mexican cooking, you won’t find typical Mexican food here. Think fine-dining tapas style dishes that deliver a sensory experience. The cosy atmosphere carries through to the style of dining. Pick a few dishes per course from their inventive menu to share between friends. We were treated to a night out at Hacienda to experience it for ourselves. Let’s walk you through it… Setting the scene Upon arrival, we couldn’t help…

    Autumn is a wonderful time to explore the picturesque towns of Paarl and Wellington in Cape Town. As the vineyards complete their grape harvest, the surrounding landscape transforms into a stunning display of golden hues, making it an ideal season to visit. But before we go on, do you love to travel abroad? Then check out 10 of the best hikes in Namibia. Discover autumn adventures in Paarl If you’re seeking a break from the city, Paarl is a must-visit destination, especially in the autumn season after the grape harvest. This town offers a wide range of experiences for multi-generational groups.…

    Clico Boutique Hotel & Restaurant has added an exciting new al fresco dining option in the heart of Rosebank. This new addition elevates their offering with an entirely new eatery in the terrace area named 400 Degrees at Clico. Chef Dario De Angeli’s passion and flair for great food are evident in the launch of this new eatery which allows for a casual dining experience. Beautifully prepared food is not just for nourishment, it brings people together and creates memories which are cherished for years to come. Fortunately, Jozi is a city where even our winters are filled with sunshine, which means…

    The House of Angostura, world renowned for its aromatic bitters, has added two further flavours to its South African portfolio with its latest innovations – ANGOSTURA® orange and ANGOSTURA® cocoa bitters.  Orange is back Almost two centuries after the first ANGOSTURA® aromatic bitters was produced, the House of Angostura developed and launched ANGOSTURA® orange bitters to great anticipation in 2007. It has been absent from the South African market over the past few years due to the politics surrounding bottle size regulations but has remained a top seller across the globe. Well, orange is back! Using only the best sun-ripened Caribbean oranges, ANGOSTURA®…

    Attention all breakfast enthusiasts! If you’re tired of the same old cereal or toast routine, have no fear, oat-based breakfasts are here! In fact, there are so many different oat trends circulating online, you’ll never get bored with your morning meal again. Let’s take a look at some of the most popular ones: Baked oats Move over, oatmeal! Baked oats are the new sheriff in town. Imagine all the deliciousness of oatmeal, but in a warm, gooey, cake-like form. The possibilities are endless, from chocolate chip to blueberry to peanut butter banana. Bonus points if you top it with a…

    Only a few days left to take advantage of these exclusive menu deals at Urchin Restaurant. Whether you’re looking for a gourmet sushi platter or a comfortable fine-dining experience, there’s something for everyone to enjoy. A Sushi Platter and a Glass of Wine at Urchin Restaurant For only R499 you’ll get a 14 piece sushi platter for one person (or two if you’re willing to share) consisting of: A 14-piece sushi platter for 1 person (that can be shared between 2 people), consisting of: 4 x Avo & Salmon Roll 4 x Tuna Spice 4 x Yellowtail Maki 2…

    Is there anything better than a delicious meal, a tall glass of wine, and some glorious mountain views on a cold winter’s day? If you found yourself agreeing with this sentiment, the Wine & Food Experience at La Petite Ferme is for you. Set in a mountainside estate in Franschhoek, La Petite Ferme offers luxurious accommodation, world-class hand-crafted wines, and an award-winning restaurant. If you time it right, you could either attend Chef’s Table, Themed Evenings, or ‘Wine-Makers’ Tasting Dinners. The Chef’s Table – May to September | Seating between 18:15 – 18:30 Enjoy a five-course dinner with wine pairing carefully curated…

    Have you ever thought that the reason why you have been feeling a bit under the weather is because of the food you consume? For many years, people believed that the food they consume only affects their physical health, forgetting that physical health has effects on mental health too. According to research, food not only affects our physical well-being but also impacts our mental health. Therefore, understanding what your body needs to function for brain health, heart health and overall nutrition is imperative. READ MORE: The heart-healthy diet to protect your heart According to a study done in the National Library…