Mother’s Day is celebrated around the world, with most countries honouring mothers with gifts and flowers as well as a day off from activities such as cooking or other household chores. In honour of their mothers, three chefs at Capsicum Culinary Studio, South Africa’s largest culinary school with six campuses across the country, were asked to share the recipes for the dishes they most recall their mothers making for them. Sandra Nagan’s South Indian Fish Curry Ann Nagan, Durban campus head, says her mother Sandra instilled in her a love of authentic Indian cooking, and if she had to…
