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    Peppermint Crisp fridge tart recipe
    In Braai

    6 Peppermint Crisp recipes for everyday entertaining

    What’s more South African than Peppermint Crisp? This is the best collection of Peppermint Crisp recipes. We cannot imagine a braai, lunch or dinner where a Peppermint Crisp tart wouldn’t be a hit. Peppermint Crisp ice-cream cake One of South Africa’s most-loved desserts, the Peppermint Crisp tart, gets a grown-up makeover that makes it the perfect indulgence for a warm, summer’s day. We love that you only need 9 ingredients to whip up this masterpiece. The proof of this nostalgic classic-turned-vogue dessert lies in its legacy, taking a contemporary turn for the even better. Recipe here: Peppermint Crisp ice-cream cake…

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    Coleslaw with lemon and orange dressing
    In Caxton

    Food & Wine Pairing – September 2019

    This month’s wine selection pays homage to the winners – paired with winning recipes from our magazine. Bon Courage André’s Fame Colombard 2019, R58 Something different to try for sauvignon blanc lovers; and at a very friendly price, too. This single-varietal colombard is unusual in that the grape variety is usually used as a blending component in white wines, or as a base for brandy-making. It’s super crisp with plenty of juicy tropical fruits, dominated by pineapple and guava. Simply made for sipping it in the sun. Pair with: Coleslaw with lemon and orange dressing WIN! Bon Courage Wine Estate,…

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    Cauliflower and roasted garlic soup
    In Wine

    Food & wine pairing – August 2019

    Warming wines (including a winter white) paired with warming dishes to see you through the last stretch of the cold snap. Journey’s End The Huntsman 2017, R95 Part of Journey’s End’s new Tales Series, this shiraz, mourvèdre, viognier blend is named after the original kennels the Gabb family found on their farm dating back to 1822, and where the winery now stands. Outstanding value. This aromatic wine opens with violets and spice. Dark brambleberries lie richly on the palate; the tannins are supple and smooth, the acidity, just refreshing enough. Pair with: Cauliflower and roasted garlic soup. Win! Journey’s End Vineyards…

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    Seafood bisque
    In Caxton

    What’s new on our website this week?

    Catching up after a busy week? Here’s what we’ve been up to… Scroll for: • New recipes • Competitions • Online features New recipes Creamy blue-cheese polenta with sautéed kale, butterbeans and mushrooms Gruyère, almond and kale shortbread biscuits Seafood bisque Fillet of cod with poached egg, smashed potato and chive butter sauce Chicken-liver pâté Tarta de Santiago Indulgent dark hot chocolate with melt-in-the-mouth ginger and oat s’mores Competitions Write to us and win! Win a winter-warmer hamper worth R2 390 with FUTURELIFE® Online features Take your seat at chef Santi Louzán’s table 6 fermented foods to aid gut health…

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    Caramel, peanut butter and chocolate poke cake
    In Caxton

    One-tray wonders: our fave tray bakes

    We’re all about getting things done in a flash, so what better way is there than cooking dinner all in one go? Our collection of tray bakes (both savoury and sweet) will save you time in the kitchen without cutting down on flavour. It’s the perfect solution to weekday dinners! Scroll down for: Tray lasagne Cauliflower and chickpea bake Pork banger and cannellini-bean bake Tomato, olive and feta bake Caramel, peanut butter and chocolate poke cake “The best way to get anybody’s attention is dinner. I have good kitchen skills and good grocery shopping skills,” – Al Roker Looking for…

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    Polenta cake with crème fraîche, figs and honey
    In Caxton

    Bake to the Future: 2019 Cake Trends

    We will never knock a classic carrot cake; but sometimes, you just need something modern, fresh and inspiring to take your baking from 1919 to 2019. Here are 2019’s top cake trends to keep you in the know.  Mirror Glaze Cakes   We all gasped when we saw mirror-glazed cakes take off on Instragram and Pinterest in 2016. And it seems these reflective beauties are only gaining more momentum this year. Mirror-glazed cakes are covered in a reflective topping that gives the cake a beautiful, shiny and smooth effect. Be careful though, this technique is like using fondant: it’s beautiful…

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    Pumpkin, Gruyere and sage risotto
    In Caxton

    Pumpkin, Gruyère and sage risotto

    This pumpkin, Gruyère and sage risotto is perfect as a side dish to meat or chicken, or served on its own as a starter. Recipe by Illanique van Aswegen Assisted by Myra van Aswegen Photograph by Adel Ferreira Assisted by Jömeri Mouton Like this recipe? Try out our other risotto dishes! Easy mushroom risotto (it’s the ultimate risotto recipe!) Asparagus risotto balls (seasonal and delicious) Chocolate risotto (yes, folks, it goes both ways!)

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    Whisky & Gin Live Celebration
    In Pretoria

    Whisky & Gin Live Celebration

    Pretoria, it’s your turn! After an incredibly successful Cape Town leg, the Whisky & Gin Live Celebration is turning up the heat at the Menlyn Park Shopping Centre with an impressive selection of Scottish Highland, Irish and American whiskies and craft gins to suit any palette. “Our next instalment of Whisky & Gin Live in Pretoria is promising to be another spectacular three-day event before we hit Durban later in June,” says Ken Varejes, Whisky Live CEO. “For our Pretoria guests, we have a new refreshed look and layout, and we’ve signed up a wide variety of brands including the…

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    Red velvet panckes
    In Caxton

    Best pancake recipe collection

    If you are looking for the perfect pancake recipe, look no further than this quick and easy pancake recipe (it’s a real hit among the Food & Home readers). But, if you are feeling a bit more adventurous, perhaps try one of these alternative pancake recipes instead – from red velvet pancakes, to sweet potato pancakes and savoury pancake recipes, we’ve got it all! And don’t forget to bookmark your favourite recipes for future use. Puffed pancakes with bananas and Horlicks ice cream This recipe is a real favourite. We’d even go as far as to say that it is…

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    In Caxton

    What are SA’s top pastry chefs making the first lady in their lives (aka Mom) for Mother’s Day? Meet Nathan Jacobs

    Meet Nathan Jacobs, Executive Pastry Chef at the Saxon. His white chocolate crème brûlée with mango sorbet, caramel ganache, mango- thyme ginger salad and crispy marshmallow is dedicated to his mother because… “Being a pastry chef, my family has always nagged me to make them desserts. I finally gave in. After chirps of chocolate cake, cheesecake and malva pudding from my siblings, Mom steps in and says she would white chocolate crème brûlée, so crème brûlée it is. What can I say? Mom always has the last say when it comes to me.” Watch the step-by-step video and find the…

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    In Caxton

    What are SA’s top pastry chefs making the first lady in their lives (aka Mom) for Mother’s Day? Meet Megan Meikle

    Meet Megan Meikle, Pastry Chef at Grei at the Saxon What is she whipping up for Mother’s Day? “I decided to bring my mother’s love for Pavlova and tiramisù together to create what I have decided to call a ‘tiramisù meringue puff’. Tiramisù, meaning ‘pick me up’ in Italian, is an apt and decadent dessert to not only ring in the colder winter months, but also to celebrate a mom who does a stellar ‘pick me up’ job whenever I need her.” Watch the step-by-step video for inspiration below and find the full recipe below: TIRAMISÙ MERINGUE PUFF Serves 6…

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    Orange and ginger-glazed duck with caramelised citrus recipe
    In Wine

    Food & wine pairing – May 2019

    Here are some standout wines to try this May, paired with delicious recipes from our magazine; from aperitif to dessert. Valdo Prosecco Rosé Floral Edition Brut (750ml), R280 Aperitif Blossom, rose water, summer watermelon and red cherry aromatics bounce up from this lively prosecco. Luscious red berry fruits such as strawberry and raspberry come to the fore, developing into a soft, floral finish. Pair with: Phyllo tartlets with artichoke cream and smoked salmon Win this one for mum! We’re giving away a Valdo Prosecco Rosé Floral Edition Brut Magnum valued at R630. The beautiful floral design on the bottle was…

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    Weekly menu: 6 – 12 May 2019
    In Caxton

    Weekly menu: 6 – 12 May 2019

    Your one-stop, one-shop dinner inspiration for the week ahead. We love that most of these meals make enough for lunch the next day too!  Cauliflower and potato curry with peas A delicious meat-free curry, inspired by the flavours of Durban.  Recipe here: Cauliflower and potato curry with peas Spinach, pea and ricotta fritters with herbed yoghurt Perfect for dinner and make a few for lunch too. Recipe here: Spinach, pea and ricotta fritters with herbed yoghurt Baked jacket potato with Bolognese and crème fraîche For this recipe, you will need: potatoes, store-bought Bolognese sauce, Cheddar and crème fraîche. Recipe here:…

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    A perfectly palatable pairing with Anthonij Rupert at the President Hotel
    In Cape Town

    A perfectly palatable pairing with Anthonij Rupert at the President Hotel

    Nestled beneath Lion’s Head and surrounded by ocean views, the President Hotel, Cape Town, and their executive chef, invites food and wine lovers alike to indulge in a culinary experience with a five-course dinner expertly paired with Anthonij Rupert Wines. The renowned estate’s flagship range represents the pinnacle of quality, which the chef’s menu aims to match. On 25th April 2019 from 19:00, the President Hotel invites guests to enjoy a glass of the L’Ormarins Brut Classique NV MCC upon arrival, welcoming a memorable experience of uninterrupted sea views in the windless sanctuary of Bantry Bay. The menu, artfully paired…

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    Weekly menu: 8 – 14 April 2019
    In Caxton

    Weekly menu: 8 – 14 April 2019

    Your one-stop, one-shop dinner inspiration for the week ahead. We love that most of these meals make enough for lunch the next day too!  Sweet potato, ginger and coconut soup The ginger adds a kick to this silky smooth soup and the addition of fresh coconut shavings gives it a marvellous contrasting crunch. Recipe here: Sweet potato, ginger and coconut soup Gnocchi with lemon crème fraîche and baby spinach Gnocchi doesn’t have to be heavy. The tangy and zesty crème fraîche works really well with the fresh baby spinach and light potato dumplings.   Recipe here: Gnocchi with lemon crème fraîche…

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