• In Chill out

    Summer lovin’ Lollies

    Delightful frozen treats, ideal for cooling off in summer.

    Print Recipe

    Summer lovin' Lollies

    Serves: 8
    Cooking Time: 5 mins + 4 hrs/overnight, to freeze

    Ingredients

    • 250ml (1 cup) SPAR Veggie Plus Beetroot, Cucumber and Other
    • Fruits Juice
    • 250ml (1 cup) SPAR 100%
    • Pineapple Juice
    • 100g fresh pomegranate rubies

    Instructions

    1

    Combine the Veggie Plus juice and pineapple juice in a jug.

    2

    Distribute the pomegranate rubies in 8 ice lolly moulds. Divide the mixed juice among the 8 ice lolly moulds.

    3

    Place in the freezer, 1 hour. Insert an ice lolly stick into each semi-set ice lolly and freeze for another 3 hours or overnight, until completely frozen.

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