Recipe by Claire Ferrandi
The perfect quick and easy dinner recipe for weekday meals without the fuss. Serves: 2 Difficulty level: Easy Time: 45 minutes In a medium pot, place 6 roughly…
TO DRINK (F&HE): Die Bartho from Hermanuspietersfontein is an unusual combination of sauvignon blanc, semillon and nouvelle. Its acidity and floral aromas match this dish beautifully.
The aesthetics and flavours always make sushi an interesting dish, so why not go a step further and create deconstructed sushi? This easy appetiser is just as elegant…
Print Recipe Vietnamese vegetable pho noodle soup with Asian basil Serves: 4 Cooking Time: 1 hour 45 mins Ingredients STOCK 1 onion, chopped 1 x 5cm piece fresh ginger, sliced 4 star anise 1 cinnamon stick 30ml fish sauce 15ml sugar 1,5 litres good-quality vegetable stock juice of 2 limes salt, to taste SOUP 12
Seared tuna rice paper wraps are a delicious light lunch. The Asian-inspired flavours add quite a taste punch in their combination of zesty, salty and fresh. Believe it…
These panko crumbed mushrooms with wasabi mayonnaise feature a variety of delicious Asian mushrooms that are deep-fried in traditional Japanese breadcrumbs. Crumbly and golden, they’re great with the…