Print Recipe Baby marrow soup with green tea and pavlova Serves: 6 Cooking Time: 45 mins Ingredients 2 egg whites 100g castor sugar 250g baby marrows, washed and grated 250ml (1 cup) fresh cream 450ml milk 5ml (1 tsp) cornflour pinch of grated nutmeg salt and freshly ground black pepper, to taste pinch of sugar
Print Recipe Baby marrow soft-shell tacos with grilled haloumi, mango salsa and smoked paprika guacamole Serves: 4 Cooking Time: 1 hour Ingredients Baby marrow soft-shell tacos 8 large (about 450g) baby marrows, grated and liquid squeezed out 1 egg, beaten 270g cake flour + extra, to dust 100g Parmesan, finely grated 60ml (¼ cup) fresh
Print Recipe Roasted baby marrow and asparagus risoni salad Serves: 4 – 6 Cooking Time: 35 mins Ingredients 30ml (2 tbsp) olive oil + 45ml (3 tbsp) extra 8 baby marrows, thinly sliced 2 garlic cloves, thinly sliced 2,5ml (½ tsp) dried chilli flakes salt and freshly ground black pepper, to taste 300g risoni 10
Light and satisfying, this tart is a Mediterranean classic. As an added bonus, it’s also vegetarian! Any diet will adore the combination of earthy marrows and creamy, salty…