Beetroot | Food & Home Magazine

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Beetroot

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Mother’s Day recipes to warm mom’s heart

Beetroot risotto

In Made with love

Roasted beetroot with crispy bacon and rocket aioli

Win a R1,000 SPAR voucher! Tell us which SPAR ingredient from these recipes is the star of your meals, and you could win a R1 000 SPAR voucher.…

In Braai

Beetroot carpaccio with avocado salsa, salmon ribbons and walnuts

Beetroot carpaccio with avocado salsa, salmon ribbons and walnuts is a colourful, delicious dish that makes the most of seasonal ingredients. Fresh, fun, and super tasty.

Breakfast

Beetroot granola with whipped coconut cream

In Recipes

Lentil salad served with roasted beetroot, red onion, feta and mint

February 21, 2017

This lentil salad is a full meal within itself! Deliciously filing and packed with protein and iron, this is a great idea for supper.

In 7 sensational salads for spring

Beetroot and radish carpaccio with rocket pesto and feta

September 6, 2016

A beautiful, raw salad that looks too pretty to eat! It’s fresh, colourful and absolutely perfect for the warmer weather. If you’re short on time, buy a good quality basil-, rocket- or coriander pesto. Making it fresh is a real treat, but buying it is a great way to save time.

Recipes

Beetroot, fig and radish salad

In Desserts

Mushroom panna cotta with beetroot bavarois and truffle ice cream

To drink: Creation Pinot Noir: deep ruby in colour with red berry and vanilla aromas, a whiff of wood spice and soft, supple tannins.

In Recipes

Beetroot granola with whipped coconut cream

Recipes

Baby beetroot and dukkah goat’s cheese salad

January 17, 2016

In Recipes

Beetroot and caramelised apple soup with horseradish dumplings

January 17, 2016

In Fish

Beetroot cured salmon

January 17, 2016

Beetroot cured salmon is a delicious combination of sweet earthiness and sharp saltiness. This makes a particularly elegant starter.

Recipes

Crunchy layered beetroot salad

November 4, 2015

In Recipes

Beetroot and potato frittata with horseradish

September 9, 2015

This dish makes a great supper served with a green salad. You can cut the richness, if you wish, by using milk instead of fresh cream.

In Fish

Lemon butter-grilled angelfish fillets with beetroot and carrot chips

Recipe by Sarah Dall