The much-anticipated return of The Pot Luck Club’s Sunday Brunch kicked off on 1 October. Executive Chef Jason Kosmas is thrilled to unveil a revamped menu that promises…
A bowl of muesli in the morning is always a good idea. Save money and make your own muesli with this toasted wheat-free muesli served in a melon…
Topped with avocado, succulent steak, poached eggs and a creamy dressing, this loaded breakfast bruschetta is a delicious, modern take on the classic English breakfast! SERVES 4 …
Calling all vegans, ketoers, banters and the hungry. If it’s not already, Kanéla Café is about to become your new local favourite for all your plant-based and taste-bud…