A boo-tiful cake, perfect for Halloween. This black velvet brushstroke cake is as spooky as it is delicious! The rich black cocoa layers give it a deep, chocolatey…
Welcome to a new era of indulgence with Macro Mixes’ Mylktart Bowl Cake! If you’re anything like us, cake isn’t just for special occasions — it’s a daily…
As the world honour the bounty of fruits on International Fruit Day, there’s no better way to join in the festivities than by digging into in a variety…
White chocolate and coconut slice It’s not quite cake and not quite coconut ice. This white chocolate and coconut slice is a delicious combination of the two, and…
This recipe is another of my favourites from cookery writer Ursula Ferrigno. I saw her demonstrate this recipe at Books for Cooks in Notting Hill, London, in 1991…