chilli

Diary

Sip, munch, and scoot – Do it all at Banhoek Chilli Oil Company

November 15, 2024

In Cape Town

Feel the heat at Cape Town’s chilli festival

March 12, 2024

The Festival of Fire is Cape Town’s hottest chilli festival and the ultimate event for spicy food lovers. Whether you prefer your chilli mild or fiery hot, the…

In Braai

Bacon-wrapped mealies with garlic and jalapeño butter

December 15, 2023

The Bacon wrapped mealie provides insight into the versatility of mealies. The recipe makes for a perfect braai snack marinated in garlic and butter. This combination of flavours…

Fish

Prawn and chilli risotto

October 8, 2023

In Dinner

Baby marrow and chilli bites with a creamy dip

September 26, 2023

Baby marrow and chilli bites with a creamy dip are a great welcome snack. The refreshing creamy dip offsets the spicy baby marrow bites. These golden little delights…

In On shelf

How to make infused oils 3 ways: garlic, chilli, chive

July 30, 2023

Why use plain old olive oil when you can elevate your meals tenfold by making your own infused oils? Infused oils contain a base of your oil (usually…

How to

Can you handle the heat with these extra spicy challenges?

March 16, 2023

In Dinner

Vegetarian chilli with guacamole

February 5, 2023

Vegetarian chilli with guacamole A wholesome vegetarian meal if you are looking to try something new! TOTAL TIME 45minutes | SERVES 4 INGREDIENTS 2 celery stalks 2…

In Caxton

Roasted carrots with chilli and cumin yoghurt dressing

January 28, 2023

Roasted carrots with chilli and cumin yoghurt dressing Bursting with delicious flavour, these roasted carrots with chilli and cumin yoghurt dressing will become a winter favourite. Serve it…

On shelf

How to: Homemade Father’s day chilli sauce

June 15, 2022