Apple & berry pie Craving a delicious apple & berry pie? Look no further, we’ve got the perfect recipe for you! INGREDIENTS For the caramel sauce 1⁄2 cup…
This quintessentially French classic peach and toffee croquembouche has been given a delightful twist with a tipsy peach crème patissière. INGREDIENTS Crème patissière 4½ cups milk 300 ml…
INGREDIENTS For the meringue cake 125 g butter 1 tsp vanilla essence 1¾ cups caster sugar 2 eggs ¾ cup self-raising flour 2 tbsp flour ⅓ cup milk…
You’ve heard of a masala chai latte but have you ever thought of it a delicious cake? INGREDIENTS For the cake 125g butter, softened 1 cup firmly packed…