These black liquorice and almond chocolate-chip giant cookies are so good! Serve them with a glass of milk a cup of tea or simply devour them as is.…
White chocolate and coconut slice It’s not quite cake and not quite coconut ice. This white chocolate and coconut slice is a delicious combination of the two, and…
Raspberry ombré mousse with candyfloss is the pinnacle of prettiness. This gorgeous dessert is bursting with light, fruity flavour, and divinely creamy. It might take a little effort,…
This stunning cheesecake has the consistency of crème brûlée. It will be the star attraction on a dessert buffet, so you may have to make two at a…
This recipe is another of my favourites from cookery writer Ursula Ferrigno. I saw her demonstrate this recipe at Books for Cooks in Notting Hill, London, in 1991…