Raspberry ombré mousse with candyfloss is the pinnacle of prettiness. This gorgeous dessert is bursting with light, fruity flavour, and divinely creamy. It might take a little effort,…
This stunning cheesecake has the consistency of crème brûlée. It will be the star attraction on a dessert buffet, so you may have to make two at a…
This recipe is another of my favourites from cookery writer Ursula Ferrigno. I saw her demonstrate this recipe at Books for Cooks in Notting Hill, London, in 1991…
A quick and easy dessert to whip up! The top bakes to a soft cake-like texture while forming a sweet sauce at the bottom. Self-saucing granadilla, white chocolate,…
Cake Canteen is a slice of sweet paradise that was brought to life by Jandri van Zyl, founder of The Velvet Cake Co. Jandri took hands with Nikki…