This recipe is another of my favourites from cookery writer Ursula Ferrigno. I saw her demonstrate this recipe at Books for Cooks in Notting Hill, London, in 1991…
A quick and easy dessert to whip up! The top bakes to a soft cake-like texture while forming a sweet sauce at the bottom. Self-saucing granadilla, white chocolate,…
Cake Canteen is a slice of sweet paradise that was brought to life by Jandri van Zyl, founder of The Velvet Cake Co. Jandri took hands with Nikki…
This sweet little something is a fun dessert and a decadent breakfast treat – make these blueberry churros with minty chocolate dipping sauce. Did you make this recipe?…
The limoncello liqueur gives the tart a refreshing flavour and, once caramelised, a crunchy sensation. ALSO SEE: Granadilla fridge tart with white chocolate ganache