This recipe for Prime-Rib Steak and Parmesan-dusted chips is perfect for a special dinner or a weekend treat. The star of the show is a juicy, perfectly seared…
At just 20 years old, Bridget Mangwandi has etched her name into South African culinary history as the youngest-ever winner of MasterChef South Africa, as well as the…
The highly acclaimed Chris Erasmas brings creativity and sustainable spin with fresh and sophisticated flavours to the opening of fine-dining restaurant, Terrarium located in the V&A Waterfront’s five…
According to the Readers’ Choice Awards 2024, Conde Nast has named Cape Town the world’s best food city. With a score of 95.65, travellers are impressed by the…
In 2023, the V&A Waterfront and Makers Landing through their food ecosystem launched the Sustainable Seafood Festival with an excellent panel discussion which questioned what is actually meant by…