Sambal is an Indonesian term referring to a sauce made with chillies, which can include a variety of other complementary ingredients. There are many different types of sambals,…
If you’ve walked past jars of kimchi in the fridge aisle and wondered what the hype is all about, you’re not alone. I discovered kimchi a few years…
Few things beat the satisfaction of a slow-cooked ragu. This rich and hearty pork ragù with gnocchi is pure comfort in a bowl. Whether you’re hosting or just…
The smell of this funky condiment may seem like an unlikely go-to ingredient, but beneath its strong aroma lies a salty, savoury, umami-rich flavour booster used in kitchens…
Flights of fancy at The Tasting Room Cedar in Fourways. Restaurant-goers in Fourways now have the opportunity to experience the flavours and atmosphere of the Cape’s finest vineyards…