Vegan, grain-free and loaded with veggie goodness, these spiced coconut cauliflower rice veggie bowls are warming and just the thing to make when you’re feeling a little under…
Nestled at the foot of the Constantiaberg mountains, Steenberg Farm has long been a place where history, hospitality, and heritage converge. Now, in its most considered transformation to date, the…
For a fun and filling start to your day, this breakfast waffle sandwich is perfect! Crispy bacon, savoury mushrooms, and perfectly fried eggs combine to create a morning…
Few foods feel as indulgent yet wholesome as the macadamia nut. With its buttery crunch and subtle sweetness, macadamias manage to walk the line between a wholesome indulgence…
Last week, on 1 October, Food&Home attended the Made in Italy Exhibition curated by the Embassy of Italy in Pretoria, in partnership with the Italian South African Chamber…