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In How to

5 Ways to avoid a foul-smell in your bin

If you are like me, and find yourself overly conscious of every odour good or bad that comes from your home, you have definitely gone through the process…

In Dinner

Barley Waldorf salad

Barley is an incredibly versatile ingredient to have in your pantry. It has a nutty flavour, chewy texture, and is packed full of vitamins, minerals, and antioxidants. The…

Features

Mastering the basics: How to read a recipe properly

In Desserts

Vegan doughnuts with coffee-flavoured jam

These vegan doughnuts filled with coffee-flavoured jam may take a little time, but the end results are so worth it! Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram ALSO…

In How to

How to keep your wooden utensils from cracking and splitting (and looking good)

Let’s be honest—there’s something about a well-worn wooden spoon that just feels right when you’re stirring a pot of homemade stew or flipping pancakes on a Sunday morning.…

Beef

Garam masala beef kebabs with carrot salad

In Features

Pros and cons of using rice water on your plants

If you enjoy taking extra care of your plants, try using rice water to reap the benefits. When cooking rice keep the water so you can use it…

In Features

How To Eat Chia Seeds: To Soak or Not To Soak?

Tiny but trendy, chia seeds are everywhere – from morning chia water to overnight oats. Native to Mexico and Guatemala, these seeds are superfoods rich in fibre, protein,…

Easter

Greek roast lamb leg with lemon potatoes and skordella

In 11 fantastic recipes from around the globe

Coriander and lime chicken empanadas

Delicious light pastry packed with flavour.

In Lifestyle

The new look of Mountain Falls water