Craving a fiery and authentically South African dish? Look no further than our finger-licking peri-peri chicken livers. ALSO SEE: Hearty Lamb curry https://www.foodandhome.co.za/recipes/hearty-lamb-curry
A hot day’s favourite treat just got a grown-up makeover and it’s delicious! These zesty lemon and pistachio popsicles with a kick of gin Italian meringue are so…
When it comes to celebrating Heritage Month in South Africa, few things are as iconic and bring people together as a good old-fashioned braai. More than just a…
Cooking butternut on the braai is a great way to add a smoky, caramelised flavour to this naturally sweet veggie. With just a few simple steps, you can…
Love them or hate them, Bovril and Marmite have been staples in the pantry for decades, each earning a reputation for their distinct flavours. What was once part…