Need a sweet treat now? These 2-minute choc chip cookies are the answer to your instant cravings. Made in a mug with just a few pantry staples, they’re…
Slow-cooked to perfection, these braised beef short ribs are rich, melt-in-your-mouth tender, and packed with deep flavour. Served on a bed of creamy parmesan and rosemary mashed potatoes,…
A new chapter in Joburg’s gourmet renaissance. Park Hyatt Johannesburg has quietly and confidently opened the doors to Room 32, a refined dining destination that blends fire-cooked cuisine,…
These past few weeks, we’ve been witnessing the final bursts of cold fronts and cold wintery nights, expectantly awaiting those special first few days of Spring. It’s easy…
In celebrating its 25th anniversary, Ernie Els Wines shows how old wines are the breadcrumbs that tell the story not only of seasons, but cellars too. Clifford Roberts…