Launched last year, Cape Town’s signature ethically harvested seafood restaurant GALJOEN, has introduced a multi-course winter lunch menu, offering exceptional value at only R550 per person. Located in…
There is nothing better than a fresh-picked, juicy fig enjoyed amongst great conversation. Figs are the perfect combination between chewy and sweet, but what if we told you…
Amarula and chocolate crème brûlée is a devilishly creamy dessert. Who doesn’t love breaking that barrier of hard sugar, especially when these delicious flavours are waiting for you?…
Sesame fried eggs on tahini-yoghurt Let’s get cracking! The simple eggs and toast will never be the same after you’ve tried sesame fried eggs on tahini-yoghurt. Made this…
Nothing beats poached eggs, but combine it with a scrumptious shakshuka and you’ve got a winner of a breakfast on your hands! Try our delicious shakshuka recipe for…