Inspired by Laborie Rosé’s captivating character, Chef Mynhardt proceeded to develop a recipe to match. “I created an Asian smoked salmon and wasabi panna cotta with a pistachio…
Where regenerative farming meets culinary artistry in Stellenbosch. Since Spier’s hotel reopened its doors, the wine farm has elevated its culinary offerings to extraordinary new heights. At the…
Pretty as a picture and just as sweet to eat – these mini doughnuts are a feast for both the eyes and taste buds. Dipped in glossy berry…
From sides and light meals to pure comfort dinners Mac & cheese is always a winner for dinner! We’ve added a twist to ours by using buttermilk and…
Guacamole might just be the ultimate crowd-pleaser. It’s creamy, fresh, full of flavour, and somehow always the first dip to disappear at a party. And while it seems…